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科言猫学术研究的AI总结
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H

H. Schuster

Technical University of Munich

26H指数
136论文数
2.0K被引数
收录论文 5
发表时间
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Changes in aroma composition and sensory properties provided by distiller's grains addition to bakery products酒糟添加到烘焙产品中提供的香气成分和感官特性的变化
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-11-01
err13
PREAI
errRoth, M.; Schuster, H.; Kollmannsberger, H.; Jekle, M.; Becker, T.
err分享
err收藏
PI-Funnel Control for Two Mass Systems
errIEEE TRANSACTIONS ON AUTOMATIC CONTROL
IF7
err2009-04-01
err105
errOAAI
errIlchmann, Achim; Schuster, Hans
err分享
err收藏
Process-based e-service composition for modeling and automating zero latency supply chains
errINFORMATION SYSTEMS FRONTIERS
IF8.3
err2002-01-01
err3
PREAI
errGeorgakopoulos, D; Schuster, H; Cichocki, A; Baker, D
err分享
err收藏
Managing process and service fusion in virtual enterprises
errenterprise information systems
IF3.4
err1999-09-01
err60
PREAI
errGeorgakopoulos, D; Schuster, H; Cichocki, A; Baker, D
err分享
err收藏
Implementation of precipitation and ripening of second-phase particles in the constitutive modelling of creep
errSCRIPTA MATERIALIA
IF5.6
err1998-04-01
err25
PREAI
errReichert, B; Estrin, Y; Schuster, H
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Andrzej Cichocki
H 指数: 106 · 论文数: 1.3K
Y
Yuri Estrin
H 指数: 75 · 论文数: 409
D
Dimitrios Georgakopoulos
H 指数: 59 · 论文数: 317
T
Thomas Becker
H 指数: 55 · 论文数: 847
M
Mario Jekle
H 指数: 36 · 论文数: 162
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