Thomas Becker - Publications, H-index & Citations

Thomas Becker

technische universität dresden

55H指数

846论文数

1.2W被引数

收录论文 226

发表时间

A reparative neutrophil subpopulation accelerates spinal cord regeneration in zebrafish by controlling macrophage inflammation via Il-4 修复性中性粒细胞亚群通过调控白细胞介素-4介导的巨噬细胞炎症来加速斑马鱼脊髓再生

Journal of Neuroinflammation

IF10.1

2026-05-26

OAAI

Xiaobo Tian 田晓波; Alberto Docampo-Seara; Kim Heilemann; Friederike Kessel; Daniela Zöller; Anja Bretschneider; Thomas Becker; Catherina G. Becker

Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2026-01-01

OAAI

Hoeller, Nina; Alpers, Thekla; Holtz, Kerstin; Whitehead, Iain; Becker, Thomas; Scherf, Katharina Anne

Determining the Free Liquid Phase of Food Surface for Predicting Food Adhesion Phenomena 确定食品表面的自由液相以预测食品粘附现象

Food and Bioprocess Technology

IF5.8

2025-12-08

OAAI

Ulrike Therese Vogt; Vanessa Scheuering; Michaela Prexl; Thomas Becker; Mario Jekle

Noninvasive monitoring and prediction of cell count of Saccharomyces suspensions using ultrasonic measurements and artificial neural networks 利用超声测量和人工神经网络对酵母菌悬浮液细胞计数进行无创监测与预测

Analytical and Bioanalytical Chemistry

IF3.8

2025-11-21

OAAI

Dominik Geier; Michael Metzenmacher; Iain Whitehead; Thomas Becker

Relation between contact area and adhesion behaviour between viscoelastic food systems and processing surfaces – influence of rheology and contact time 粘弹性食品体系与加工表面之间接触面积和粘附行为的关系——流变学和接触时间的影响

Applied Food Research

IF6.2

2025-11-21

OAAI

Rita Laukemper; Mario Jekle; Thomas Becker

Limitation of Non-Starch Polysaccharides Concentration as a Filterability Predictor in Unfiltered Bottom-Fermented Beers 非淀粉多糖浓度作为未过滤下发酵啤酒过滤性预测指标的局限性

LWT

IF0

2025-11-20

OAAI

Chrysovalantis Karatairis; Iain Whitehead; Christoph Neugrodda; Thomas Becker

Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch 来自蚕豆蛋白和豌豆淀粉的复合凝胶的热学、流变学和微观结构表征

Food Hydrocolloids

IF12.4

2025-08-20

PREAI

Laura Melanie Ignatzy; Katharina Kern; Isabel Sara Muranyi; Thekla Alpers; Thomas Becker; Susanne Gola; Ute Schweiggert-Weisz

Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life 以芥菜（Brassica juncea）和萝卜（Raphanus sativus）芽苗提取物为原料，开发基于海藻酸钠的活性可食性涂层以延长番茄货架期

Food Hydrocolloids

IF12.4

2025-06-27

OAAI

Arash Moeini; Sarai Agustin Salazar; Luca Gargiulo; Roméo Arago Dougué Kentsop; Monica Mattana; Annamaria Genga; Christin Josi; Parisa Pedram; Gustavo Cabrera-Barjas; Simona Guerra; Massimiliano Marvasi; Thomas Becker; Pierfrancesco Cerruti

Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing 来自不同植物来源的天然淀粉颗粒的表征以及表面相关脂质和蛋白质对3D食品打印准确性的贡献

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-04-01

OAAI

Heckl, Martin Philipp; Kratky, Tim; Jekle, Mario; Alpers, Thekla; Becker, Thomas

Gene expression studies of malting induced germination of barley seeds in response to Alternaria alternata infection

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2025-02-21

OAAI

Brettraeger, Marina; Franz, Veronika; Sacher, Bertram; Gastl, Martina; Becker, Thomas

Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology-The Importance of Grain Source and Malting Modification 谷物多糖的物理特性与软摩擦学之间的关系-谷物来源和麦芽改性的重要性

FOOD SCIENCE & NUTRITION

IF3.8

2025-01-07

OAAI

Ravelo, Rolando Cesar Moreno; Gastl, Martina; Becker, Thomas

Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer – Significance of their physical and friction characteristics (非)淀粉多糖对啤酒独特感官感知的贡献——其物理和摩擦特性的意义

Current Research in Food Science

IF7

2025-01-01

OAAI

Rolando Cesar Moreno Ravelo; Christoph Neugrodda; Martina Gastl; Thomas Becker

Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

OAAI

Almaguer, Cynthia; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas

Microglia are essential for tissue contraction in wound closure after brain injury in zebrafish larvae

LIFE SCIENCE ALLIANCE

IF2.9

2024-10-17

OAAI

El-Daher, Francois; Enos, Stephen J.; Drake, Louisa K.; Wehner, Daniel; Westphal, Markus; Porter, Nicola J.; Becker, Catherina G.; Becker, Thomas

Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer

MICROORGANISMS

IF4.2

2024-10-10

OAAI

Arnold, Manuel J.; Ritter, Stefan W.; Ehrmann, Matthias A.; Kurniawan, Yohanes N.; Suzuki, Koji; Becker, Thomas M.; Liebl, Wolfgang

New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology 对模型系统中面包屑形成的新见解: 多波流变学对酵母代谢物和水合水平的影响

FOOD HYDROCOLLOIDS

IF12.4

2024-10-01

OAAI

Alpers, Thekla; Panoch, Daniela; Jekle, Mario; Becker, Thomas

Non-Invasive Characterization of Different Saccharomyces Suspensions with Ultrasound

SENSORS

IF3.5

2024-09-27

OAAI

Geier, Dominik; Mailaender, Markus; Whitehead, Iain; Becker, Thomas

Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation

MICROBIAL CELL FACTORIES

IF4.9

2024-09-19

OAAI

Ritter, Stefan W.; Thiel, Quentin P.; Gastl, Martina I.; Becker, Thomas M.

Identification of promising lactic acid bacteria for the fermentation of lupine- and faba bean-based substrates to produce refreshing protein-rich beverages-A strain screening

FOOD FRONTIERS

IF6.9

2024-08-05

OAAI

Ritter, Stefan; Luber, Carolin; Gastl, Martina; Becker, Thomas

Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-05-11

OAAI

Kroeber, Tabea D. U.; Holzer, Magdalena; Kerpes, Roland; Mittermeier-Klessinger, Verena K.; Dawid, Corinna; Becker, Thomas

研究方向