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Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films Bhatia, Saurabh; Jawad, Muhammad; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Khan, Talha Shireen; Koca, Esra; Aydemir, Levent Yurdaer; Alyaqoobi, Sausan Suliem; Albroumi, Mohammed; Pratap-Singh, Anubhav 分享 收藏
Development and Characterization of Potato Starch-Pectin-Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications Bhatia, Saurabh; Jawad, Muhammad; Chinnam, Sampath; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Khan, Talha Shireen; Al-Azri, Mohammed Said; Koca, Esra; Aydemir, Levent Yurdaer; Diblan, Sevgin; Mohan, Syam; Najmi, Asim; Khalid, Asaad; Khan, Mahbubur Rahman 分享 收藏
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Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging Shah, Yasir Abbas; Bhatia, Saurabh; Chinnam, Sampath; Al-Harrasi, Ahmed; Tarahi, Mohammad; Khan, Talha Shireen; Alam, Tanveer; Koca, Esra; Aydemir, Levent Yurdaer; Philip, Anil K.; Afzaal, Muhammad; Khan, Mahbubur Rahman; Pratap-Singh, Anubhav 分享 收藏
Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging Bhatia, Saurabh; Alhadhrami, Aysha Salim; Shah, Yasir Abbas; Esatbeyoglu, Tuba; Koca, Esra; Aydemir, Levent Yurdaer; Al-Harrasi, Ahmed; Mohan, Syam; Najmi, Asim; Khalid, Asaad 分享 收藏
Preparation and characterization of gelatin-pectin-based active films incorporated with Styrax benzoin oleo gum resin Bhatia, Saurabh; Jawad, Muhammad; Chinnam, Sampath; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Koca, Esra; Aydemir, Levent Yurdaer; Alam, Tanveer; Mohan, Syam; Zoghebi, Khalid; Khalid, Asaad 分享 收藏
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Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)-A comprehensive review 鼓槌 (辣木味) 的药用利用和营养特性-综合评述 Zarina; Wani, Ab Waheed; Rawat, Monisha; Kaur, Harjinder; Das, Sachitanand; Kaur, Taranpreet; Akram, Noor; Faisal, Zargham; Jan, Syed Saad; Oyshe, Nabila Nusrat; Khan, Mahbubur Rahman; Shah, Yasir Abbas 分享 收藏
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Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties 基于瓜尔豆胶和酪蛋白酸钙的可生物降解膜的表征与圣塞氏油混合: 流变，理化，抗氧化和抗菌性能 Bhatia, Saurabh; Shah, Yasir Abbas; Al-Harrasi, Ahmed; Alhadhrami, Aysha Salim; Alhashmi, Dalal Sulaiman Hamed; Jawad, Muhammad; Diblan, Sevgin; Al Dawery, Salam Kadhim Hassan; Esatbeyoglu, Tuba; Anwer, Md Khalid; Koca, Esra; Aydemir, Levent Yurdaer 分享 收藏
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Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil Bhatia, Saurabh; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Alrasbi, Aaisha Naseer Saif; Jawad, Muhammad; Koca, Esra; Aydemir, Levent Yurdaer; Alamoudi, Jawaher Abdullah; Almoshari, Yosif; Mohan, Syam 分享 收藏
Exploring the multimodal health-promoting properties of resveratrol: A comprehensive review Faisal, Zargham; Mazhar, Aimen; Batool, Syeda Ayesha; Akram, Noor; Hassan, Maleeha; Khan, Muhammad Usman; Afzaal, Muhammad; Hassan, Usman Ul; Shah, Yasir Abbas; Desta, Derese Tamiru 分享 收藏
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications Faisal, Zargham; Irfan, Rushba; Akram, Noor; Manzoor, Hafiz Muhammad Irfan; Aabdi, Mohib Ali; Anwar, Muhammad Junaid; Khawar, Sharjeel; Saif, Asifa; Shah, Yasir Abbas; Afzaal, Muhammad; Desta, Derese Tamiru 分享 收藏
Advances and challenges in conventional and modern techniques for halal food authentication: A review 传统和现代清真食品认证技术的进展和挑战: 综述 Usman, Ifrah; Sana, Saima; Afzaal, Muhammad; Imran, Ali; Saeed, Farhan; Ahmed, Aftab; Shah, Yasir Abbas; Munir, Muniba; Ateeq, Huda; Afzal, Atka; Azam, Iqra; Ejaz, Afaf; Nayik, Gulzar Ahmad; Khan, Mahbubar Rahman 分享 收藏
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Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms 探索5-羟色胺-益生菌-肠道健康轴: 当前证据和潜在机制的综述 Akram, Noor; Faisal, Zargham; Irfan, Rushba; Shah, Yasir Abbas; Batool, Syeda Ayesha; Zahid, Toobaa; Zulfiqar, Aqsa; Fatima, Areeja; Jahan, Qudsia; Tariq, Hira; Saeed, Farhan; Ahmed, Aftab; Asghar, Aasma; Ateeq, Huda; Afzaal, Muhammad; Khan, Mahbubur Rahman 分享 收藏
Liposomes: a promising delivery system for active ingredients in food and nutrition 脂质体: 食品和营养中活性成分的有前途的递送系统 Akram, Noor; Afzaal, Muhammad; Saeed, Farhan; Shah, Yasir Abbas; Faisal, Zargham; Asghar, Aasma; Ateeq, Huda; Nayik, Gulzar Ahmad; Wani, Sajad H.; Hussain, Muzzamal; Shah, Mohd Asif; Khaneghah, Amin Mousavi 分享 收藏
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