S.F. Bilgili - Publications, H-index & Citations

S.F. Bilgili

Auburn University

38H指数

138论文数

4.2K被引数

收录论文 8

发表时间

Supplemental boric acid does not prevent the development of footpad dermatitis in broilers subjected to high stocking density

POULTRY SCIENCE

IF4.2

2018-12-01

OAAI

Cengiz, Ozcan; Koksal, Bekir Hakan; Tatli, Onur; Kuter, Eren; Ahsan, Umair; Guven, Gulsen; Sevim, Omer; Bilgili, Sacit F.; Onol, Ahmet Gokhan

Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats

MEAT SCIENCE

IF6.1

2016-08-01

PREAI

DeGeer, Staci L.; Wang, Luxin; Hill, Gretchen N.; Singh, Manpreet; Bilgili, Sacit F.; Bratcher, Christy L.

Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef

FOOD CONTROL

IF6.3

2016-06-01

PREAI

Fisher, Kimberly D.; Bratcher, Christy L.; Jin, Tony Z.; Bilgili, Sacit F.; Owsley, Walter F.; Wang, Luxin

Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants 评估家禽加工厂中减少弯曲杆菌和沙门氏菌的最佳实践

POULTRY SCIENCE

IF4.2

2016-02-01

OAAI

Wideman, N.; Bailey, M.; Bilgili, S. F.; Thippareddi, H.; Wang, L.; Bratcher, C.; Sanchez-Plata, M.; Singh, M.

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

POULTRY SCIENCE

IF4.2

2015-12-01

158

OAAI

Bailey, Richard A.; Watson, Kellie A.; Bilgili, S. F.; Avendano, Santiago

Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-05-01

OAAI

Pathania, A.; McKee, S. R.; Bilgili, S. F.; Singh, M.

Planning our future: The poultry science association strategic plan

POULTRY SCIENCE

IF4.2

2005-12-01

OAAI

Hester, PY; Alvarado, CZ; Bilgili, SF; Denton, JH; Donoghue, AM; Giesen, A; Hargis, BM; Kessler, JW; Madison, FN; Malone, GW; Mavrolas, P; Noll, SL; Pescatore, AJ; Ricks, CA; Robinson, FE; Shirley, RB; Sifri, M; Smith, MO; Stonerock, RH; Wilson, JL; Wineland, MJ; Beck, MM; Saylor, WW

Carcass yield and weep loss from fast-food cuts after processing broilers using extremes in stunning current and slush-ice chilling

POULTRY SCIENCE

IF4.2

1996-06-01

OAAI

Moran, ET; Bilgili, SF

研究方向