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Tony Z. Jin

us department of agriculture

46H指数
168论文数
8.4K被引数
收录论文 69
发表时间
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Ultrasonication-Enhanced Physicochemical Stability and Antimicrobial Efficacy of Zein-Based Nanomaterials Loaded With Cinnamaldehyde and D-Limonene超声波增强的载肉桂醛和D-柠檬烯的玉米醇溶蛋白基纳米材料的物理化学稳定性和抗菌效果
errJournal of Food Science
IF3.4
err2026-09-30
err0
PREAI
errAaron Dudley; Xuetong Fan; Joseph Uknalis; Tony Z. Jin
err分享
err收藏
Carvacrol-Containing Hemicellulose/Methylcellulose Plant-Based Coatings and Films: Evaluation of Antimicrobial Activity, Biodegradability, and Cytocompatibility含香荆芥酚的半纤维素/甲基纤维素植物基涂层和薄膜：抗菌活性、生物降解性和细胞相容性的评价
errCoatings
IF2.8
err2026-08-01
err0
errOAAI
errSyed Ammar Hussain; Yanhong Liu; Brajendra K. Sharma; Madhav P. Yadav; Phoebe X. Qi; Majher I. Sarker; Tony Z. Jin
err分享
err收藏
DNA Methylation and Its Role in Personalized Nutrition: Mechanisms, Clinical Insights, and Future PerspectivesDNA甲基化及其在个性化营养中的作用：机制、临床见解和未来展望
errInternational Journal of Molecular Sciences
IF4.9
err2026-01-07
err0
errOAAI
errSyed Ammar Hussain; Majher I. Sarker; Yanhong Liu; Tony Z. Jin
err分享
err收藏
Antimicrobial Efficacy of Sodium Dichloroisocyanurate Washing and Coating for Reduction of Foodborne Pathogens on Fresh Blackberries二氯异氰尿酸钠洗涤和涂覆对新鲜黑莓上食源性病原体的抗菌效果
errCoatings 2025, Vol. 15, Page 1031
IF2.8
err2025-10-01
err0
errOAAI
errSyed Ammar Hussain; Majher I. Sarker; Tony Z. Jin
err分享
err收藏
In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes包装内释放气态二氧化氯以改善樱桃番茄的安全性和货架期
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errJin, Tony Z.; He, Yiping; Fan, Xuetong; Capobianco, Joseph A.
err分享
err收藏
Transcriptomic Analysis of Campylobacter jejuni Following Exposure to Gaseous Chlorine Dioxide Reveals an Oxidative Stress Response一氧化二氯气体暴露后空肠弯曲杆菌的转录组分析揭示了一种氧化应激反应
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-04-01
err1
errOAAI
errDykes, Gretchen E.; He, Yiping; Jin, Tony; Fan, Xuetong; Lee, Joe; Reed, Sue
err分享
err收藏
Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-07-01
err0
PREAI
errRyu, Victor; Uknalis, Joseph; Ngo, Helen; Jin, Tony; Fan, Xuetong
err分享
err收藏
Comparison of the corrosion and cavitation erosion behaviors of the cast and surface-modified manganese-aluminum bronzes in sodium chloride solution
errJOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T
IF6.6
err2024-05-01
err1
errOAAI
errSong, Q. N.; Wang, Y.; Jin, Z. T.; Zhang, Y. C.; Xu, N.; Bao, Y. F.; Jiang, Y. F.; Lu, Q. Q.; Zhao, J. H.; Gao, Y.; Zhang, H. L.
err分享
err收藏
Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit
errHELIYON
IF3.6
err2024-02-01
err2
errOAAI
errRyu, Victor; Chuesiang, Piyanan; Uknalis, Joseph; Ngo, Helen; Jin, Tony; Fan, Xuetong
err分享
err收藏
High-yield and high-throughput delamination of multilayer MXene via high-pressure homogenization
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2023-11-01
err5
errOAAI
errInman, Alex; Shevchuk, Kateryna; Anayee, Mark; Hammill, William; Lee, Joe; Saraf, Mohit; Shuck, Christopher E.; Armstrong, Cheryl M.; He, Yiping; Jin, Tony; Shekhirev, Mikhail; Capobianco, Joseph; Gogotsi, Yury
err分享
err收藏
Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates
errFOOD CONTROL
IF6.3
err2023-06-01
err6
errOAAI
errJin, Tony Z.; Yadav, Madhav P.; Qi, Phoebe X.
err分享
err收藏
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-22
err2
PREAI
errWang, Wenli; Smith, David J.; Ngo, Helen; Jin, Zhonglin Tony; Mitchell, Alyson E.; Fan, Xuetong
err分享
err收藏
Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err5
errOAAI
errRyu, Victor; Chuesiang, Piyanan; Corradini, Maria G.; McLandsborough, Lynne; Jin, Tony; Ngo, Helen; Fan, Xuetong
err分享
err收藏
Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
errCARBOHYDRATE POLYMERS
IF12.5
err2022-12-01
err37
errOAAI
errCharles, Anto Pradeep Raja; Mu, Richard; Jin, Tony Z.; Li, Deyu; Pan, Zhiliang; Rakshit, Sudipta; Cui, Steve W.; Wu, Ying
err分享
err收藏
Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice
errBEVERAGES
IF2.7
err2022-11-14
err6
errOAAI
errJin, Tony Z.; Aboelhaggag, Ramadan M.
err分享
err收藏
Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes有机酸和精油的抗菌涂层可提高葡萄番茄的安全性和保质期
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-10-01
err7
PREAI
errJin, Tony Z.; Fan, Xuetong; Mukhopadhyay, Sudarsan
err分享
err收藏
Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications
errCARBOHYDRATE POLYMERS
IF12.5
err2021-12-01
err171
errOAAI
errZhang, Xinhui; Ismail, Balarabe B.; Cheng, Huan; Jin, Tony Z.; Qian, Mengyan; Arabi, Saifanassour Ali; Liu, Donghong; Guo, Mingming
err分享
err收藏
Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review用于活性食品包装的天然聚合物的电流体动力学加工: 综合评述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-08-26
err34
PREAI
errCharles, Anto Pradeep Raja; Jin, Tony Z.; Mu, Richard; Wu, Ying
err分享
err收藏
Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety信息和纠正响应包装: 从农场到餐桌的食品质量和安全监测和补救措施的进展
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-07-27
err22
PREAI
errZhang, Xinhui; Guo, Mingming; Ismail, Balarabe B.; He, Qiao; Jin, Tony Z.; Liu, Donghong
err分享
err收藏
Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork
errFOOD CONTROL
IF6.3
err2021-07-01
err14
PREAI
errHu, Ziyi; Xiao, Yingping; Wang, Bingkui; Jin, Tony Z.; Lyu, Wentao; Ren, Daxi
err分享
err收藏

研究方向

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