S. Bunčić - Publications, H-index & Citations

S. Bunčić

University of Novi Sad

33H指数

143论文数

2.5K被引数

收录论文 23

发表时间

To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry Processors 取样还是不取样？对小型家禽加工者进行沙门氏菌采样的需求分析

RISK ANALYSIS

IF3.3

2020-07-28

PREAI

Hill, Andrew; Munoz, Violeta; Downes, Jane; Schuppers, Manon; Buncic, Sava; O'Brien, Sarah; Stark, Katharina D. C.

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs - The European situation

FOOD CONTROL

IF6.3

2019-12-01

PREAI

Buncic, Sava; Alban, Lis; Blagojevic, Bojan

The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages

FOOD CONTROL

IF6.3

2016-01-01

PREAI

Ducic, Miroslav; Klisara, Nevena; Markov, Sinisa; Blagojevic, Bojan; Vidakovic, Ana; Buncic, Sava

Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study

FOOD CONTROL

IF6.3

2015-08-01

PREAI

Blagojevic, Bojan; Antic, Dragan; Adzic, Bojan; Tasic, Tatjana; Ikonic, Predrag; Buncic, Sava

General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia

FOOD CONTROL

IF6.3

2014-09-01

PREAI

Ducic, Miroslav; Blagojevic, Bojan; Markov, Sinisa; Velicanski, Aleksandra; Buncic, Sava

Microbial pathogen control in the beef chain: Recent research advances

MEAT SCIENCE

IF6.1

2014-07-01

PREAI

Buncic, Sava; Nychas, George-John; Lee, Michael R. F.; Koutsoumanis, Kostas; Hebraud, Michel; Desvaux, Mickael; Chorianopoulos, Nikos; Bolton, Declan; Blagojevic, Bojan; Antic, Dragan

A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer 对牛，绵羊，山羊和养殖/野鹿的仅目视验尸肉进行定性风险评估

FOOD CONTROL

IF6.3

2014-04-01

OAAI

Hill, A. A.; Horigan, V.; Clarke, K. A.; Dewe, T. C. M.; Staerk, K. D. C.; O'Brien, S.; Buncic, S.

A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom

FOOD CONTROL

IF6.3

2013-03-01

PREAI

Hill, Andrew; Brouwer, Adam; Donaldson, Neil; Lambton, Sarah; Buncic, Sava; Griffiths, Ian

Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer

MEAT SCIENCE

IF6.1

2011-07-01

PREAI

Antic, D.; Blagojevic, B.; Buncic, S.

Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator

FOOD CONTROL

IF6.3

2011-02-01

PREAI

Blagojevic, B.; Antic, D.; Ducic, M.; Buncic, S.

Distribution of microflora on cattle hides and its transmission to meat via direct contact

FOOD CONTROL

IF6.3

2010-07-01

PREAI

Antic, D.; Blagojevic, B.; Ducic, M.; Nastasijevic, I.; Mitrovic, R.; Buncic, S.

Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study

MEAT SCIENCE

IF6.1

2010-05-01

PREAI

Antic, D.; Blagojevic, B.; Ducic, M.; Mitrovic, R.; Nastasijevic, I.; Buncic, S.

The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle

MEAT SCIENCE

IF6.1

2009-05-01

PREAI

Nastasijevic, I.; Mitrovic, R.; Buncich, S.

Construction, management and cleanliness of red meat abattoir lairages in the UK

MEAT SCIENCE

IF6.1

2007-03-01

PREAI

Small, A.; James, C.; James, S.; Davies, R.; Howell, M.; Hutchison, M.; Buncic, S.

An evaluation of simple cleaning methods that may be used in red meat abattoir lairages

MEAT SCIENCE

IF6.1

2007-02-01

PREAI

Small, A.; James, C.; Purnell, G.; Losito, P.; James, S.; Buncic, S.

An evaluation of selected methods for the decontamination of cattle hides prior to skinning

MEAT SCIENCE

IF6.1

2005-02-01

PREAI

Small, A; Wells-Burr, B; Buncic, S

Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2004-04-01

PREAI

Avery, SM; Liebana, E; Hutchison, ML; Buncic, S

Evaluation of sampling methods to assess the microbiological status of cattle hides

FOOD CONTROL

IF6.3

2002-09-01

PREAI

Reid, CA; Avery, SM; Hutchison, ML; Buncic, S

Presence of food-borne pathogens on cattle hides

FOOD CONTROL

IF6.3

2002-09-01

120

PREAI

Reid, CA; Small, A; Avery, SM; Buncic, S

Spread of microbial contamination associated with penetrative captive bolt stunning of food animals

FOOD CONTROL

IF6.3

2002-09-01

PREAI

Buncic, S; McKinstry, J; Reid, CA; Anil, MH

研究方向