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Klaus Pietsch

机构信息待补充

16H指数
47论文数
1.3K被引数
收录论文 8
发表时间
Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef
err2020-03-07
err13
PREAI
errKoeppel, Rene; van Velsen, Franziska; Ganeshan, Arthika; Pietsch, Klaus; Weber, Stefan; Graf, Christoph; Murmann, Petra; Hochegger, Rupert; Licina, Alma
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Duplex digital PCR for the determination of meat proportions of sausages containing meat from chicken, turkey, horse, cow, pig and sheep
err2019-01-03
err28
PREAI
errKoppel, Rene; Ganeshan, Arthika; Weber, Stefan; Pietsch, Klaus; Graf, Christoph; Hochegger, Rupert; Griffiths, Kate; Burkhardt, Sabine
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Food matrix standards for the quantification of allergenic food ingredients using real-time PCR
err2013-04-11
err14
PREAI
errSiegel, Marion; Mutschler, A.; Boernsen, B.; Pietsch, Klaus; Waiblinger, Hans-Ulrich
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First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients
err2012-07-29
err21
PREAI
errSiegel, Marion; Schnur, Karin; Boernsen, Britta; Pietsch, Klaus; Waiblinger, Hans-Ulrich
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A practical approach to screen for authorised and unauthorised genetically modified plants
err2009-10-25
err77
PREAI
errWaiblinger, Hans-Ulrich; Grohmann, Lutz; Mankertz, Joachim; Engelbert, Dirk; Pietsch, Klaus
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