Markus Lipp - Publications, H-index & Citations

Markus Lipp

food & agriculture organization of the united nations (fao)

24H指数

70论文数

3.3K被引数

收录论文 21

发表时间

Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems

NPJ SCIENCE OF FOOD

IF7.8

2024-09-05

OAAI

Pearson, Andrew J.; Mukherjee, Keya; Fattori, Vittorio; Lipp, Markus

Assessment of veterinary drug residues in food: Considerations when dealing with sub-optimal data

REGULATORY TOXICOLOGY AND PHARMACOLOGY

IF3.5

2020-12-01

OAAI

Chicoine, Alan; Erdely, Holly; Fattori, Vittorio; Finnah, Anke; Fletcher, Samuel; Lipp, Markus; Sanders, Pascal; Scheid, Stefan

Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug

CRITICAL REVIEWS IN TOXICOLOGY

IF4.1

2019-03-28

OAAI

Arcella, Davide; Boobis, Alan; Cressey, Peter; Erdely, Holly; Fattori, Vittorio; Leblanc, Jean-Charles; Lipp, Markus; Reuss, Rainer; Scheid, Stefan; Tritscher, Angelika; Van der Velde-Koerts, Trijntje; Verger, Philippe

FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2019-02-28

OAAI

Leclercq, C.; Allemand, P.; Balcerzak, A.; Branca, F.; Sousa, R. F.; Lartey, A.; Lipp, M.; Quadros, V. P.; Verger, P.

Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

CRITICAL REVIEWS IN TOXICOLOGY

IF4.1

2017-07-10

OAAI

Boobis, Alan; Cerniglia, Carl; Chicoine, Alan; Fattori, Vittorio; Lipp, Markus; Reuss, Rainer; Verger, Philippe; Tritscher, Angelika

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

JOURNAL OF FOOD SCIENCE

IF3.4

2012-04-04

583

OAAI

Moore, Jeffrey C.; Spink, John; Lipp, Markus

Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2010-08-17

168

PREAI

Moore, Jeffrey C.; DeVries, Jonathan W.; Lipp, Markus; Griffiths, James C.; Abernethy, Darrell R.

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-02-16

PREAI

Ruebelt, MC; Lipp, M; Reynolds, TL; Astwood, JD; Engel, KH; Jany, KD

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-02-16

PREAI

Ruebelt, MC; Lipp, M; Reynolds, TL; Schmuke, JJ; Astwood, JD; DellaPenna, D; Engel, KH; Jany, KD

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-02-16

PREAI

Ruebelt, MC; Leimgruber, NK; Lipp, M; Reynolds, TL; Nemeth, MA; Astwood, JD; Engel, KH; Jany, KD

Composition of genuine cocoa butter and cocoa butter equivalents

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2001-08-01

124

PREAI

Lipp, M; Simoneau, C; Ulberth, F; Anklam, E; Crews, C; Brereton, P; de Greyt, W; Schwack, W; Wiedmaier, C

Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2001-03-07

133

PREAI

Lipp, M; Bluth, A; Eyquem, F; Kruse, L; Schimmel, H; Van den Eede, G; Anklam, E

Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2000-07-04

PREAI

Simoneau, C; Lipp, M; Ulberth, F; Anklam, E

Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize

FOOD CONTROL

IF6.3

1999-12-01

PREAI

Lipp, M; Anklam, E; Brodmann, P; Pietsch, K; Pauwels, J

Characterisation of milk samples with various whey protein contents by pyrolysis-mass spectrometry (Py-MS)

FOOD CHEMISTRY

IF9.8

1999-04-01

PREAI

Schmidt, MAE; Radovic, BS; Lipp, M; Harzer, G; Anklam, E

Use of pyrolysis mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions' Joint Research Centre

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

IF6.2

1999-02-01

PREAI

Guillou, C; Lipp, M; Radovic, B; Reniero, F; Schmidt, M; Anklam, E

Characterisation of vinegar by pyrolysis mass spectrometry

FOOD CONTROL

IF6.3

1998-12-01

PREAI

Lipp, M; Radovic, BS; Anklam, E

Review of cocoa butter and alternative fats for use in chocolate - Part B. Analytical approaches for identification and determination

FOOD CHEMISTRY

IF9.8

1998-05-01

PREAI

Lipp, M; Anklam, E

Review of cocoa butter and alternative fats for use in chocolate - Part A. Compositional data

FOOD CHEMISTRY

IF9.8

1998-05-01

275

PREAI

Lipp, M; Anklam, E

Characterisation of Italian vinegar by pyrolysis - mass spectrometry and a sensor device ('electronic nose')

FOOD CHEMISTRY

IF9.8

1998-01-01

PREAI

Anklam, E; Lipp, M; Radovic, B; Chiavaro, E; Palla, G

研究方向