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Tapani Alatossava

university of helsinki

33H指数
143论文数
3.7K被引数
收录论文 22
发表时间
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Consumption of differently processed milk products and the risk of asthma in children
errPEDIATRIC ALLERGY AND IMMUNOLOGY
IF4.5
err2021-09-12
err5
errOAAI
errKoivusaari, Katariina; Syrjala, Essi; Niinisto, Sari; Ahonen, Suvi; Akerlund, Mari; Korhonen, Tuuli E.; Toppari, Jorma; Ilonen, Jorma; Kaila, Minna; Knip, Mikael; Alatossava, Tapani; Veijola, Riitta; Virtanen, Suvi M.
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Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity
errBRITISH JOURNAL OF NUTRITION
IF3
err2020-02-27
err11
errOAAI
errKoivusaari, Katariina; Syrjala, Essi; Niinisto, Sari; Takkinen, Hanna-Mari; Ahonen, Suvi; Akerlund, Mari; Korhonen, Tuuli E.; Toppari, Jorma; Ilonen, Jorma; Peltonen, Jaakko; Nevalainen, Jaakko; Knip, Mikael; Alatossava, Tapani; Veijola, Riitta; Virtanen, Suvi M.
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A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-11-01
err4
errOAAI
errKoivusaari, Katariina; Niinisto, Sari; Takkinen, Hanna-Mari; Akerlund, Mari; Korhonen, Tuuli; Ahonen, Suvi; Toppari, Jorma; Ilonen, Jorma; Veijola, Riitta; Knip, Mikael; Alatossava, Tapani; Virtanen, Suvi M.
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err收藏
Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-06-19
err15
errOAAI
errMunsch-Alatossava, Patricia; Kakela, Reijo; Ibarra, Dominique; Youbi-Idrissi, Mohammed; Alatossava, Tapani
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Uncovering Surface-Exposed Antigens of Lactobacillus rhamnosus by Cell Shaving Proteomics and Two-Dimensional Immunoblotting
errJOURNAL OF PROTEOME RESEARCH
IF3.6
err2014-12-22
err38
PREAI
errEspino, Eva; Koskenniemi, Kerttu; Mato-Rodriguez, Lourdes; Nyman, Tuula A.; Reunanen, Justus; Koponen, Johanna; Ohman, Tiina; Siljamaki, Pia; Alatossava, Tapani; Varmanen, Pekka; Savijoki, Kirsi
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Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese
errBIOENGINEERED
IF4.2
err2014-10-27
err8
errOAAI
errNavidghasemizad, Sahar; Takala, Timo M.; Alatossava, Tapani; Saris, Per E. J.
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Characterisation of the sensory properties and market positioning of novel reduced-fat cheese
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-01-01
err19
PREAI
errDeegan, Kevin C.; Holopainen, Ulla; McSweeney, Paul L. H.; Alatossava, Tapani; Tuorila, Hely
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Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2013-07-01
err20
PREAI
errDeegan, Kevin C.; Heikintalo, Noora; Ritvanen, Tiina; Putkonen, Tiina; Rekonen, Jyri; McSweeney, Paul L. H.; Alatossava, Tapani; Tuorila, Hely
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The role of copper in the manufacture of Finnish Emmental cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-10-01
err16
errOAAI
errRodriguez, L. Mato; Ritvanen, T.; Joutsjoki, V.; Rekonen, J.; Alatossava, T.
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Comparative Proteome Cataloging of Lactobacillus rhamnosus Strains GG and Lc705
errJOURNAL OF PROTEOME RESEARCH
IF3.6
err2011-06-17
err40
PREAI
errSavijoki, Kirsi; Lietzen, Niina; Kankainen, Matti; Alatossava, Tapani; Koskenniemi, Kerttu; Varmanen, Pekka; Nyman, Tuula A.
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Enzymatic and physical modification of milk fat: A review
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2011-01-01
err54
PREAI
errKontkanen, Hanna; Rokka, Susanna; Kemppinen, Asmo; Miettinen, Hanna; Hellstrom, Jarkko; Kruus, Kristiina; Marnila, Pertti; Alatossava, Tapani; Korhonen, Hannu
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Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milk
errMICROBIOLOGICAL RESEARCH
IF6.9
err2010-02-01
err28
errOAAI
errMunsch-Alatossava, Patricia; Gursoy, Oguz; Alatossava, Tapani
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Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N2)
errMICROBIOLOGICAL RESEARCH
IF6.9
err2010-01-01
err12
PREAI
errMunsch-Alatossava, Patricia; Gursoy, Oguz; Alatossava, Tapani
err分享
err收藏
Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-05-01
err40
PREAI
errGursoy, Oguz; Somervuo, Panu; Alatossava, Tapani
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Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture补充铜对用作Emmental奶酪生产的发酵剂和辅助培养物的菌株的生长和活力的影响
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2008-10-01
err14
errOAAI
errRodriguez, L. Mato; Alatossava, T.
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Effect of heat denaturation on beta-lactoglobulin- induced gastrointestinal sensitization in rats:: Denatured βLG induces a more intensive local immunologic response than native βLG
errPEDIATRIC ALLERGY AND IMMUNOLOGY
IF4.5
err2008-09-22
err37
errOAAI
errRytkönen, J; Karttunen, TJ; Karttunen, R; Valkonen, KH; Jenmalm, MC; Alatossava, T; Björkstén, B; Kokkonen, J
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Preliminary study of ultrasonic structural quality control of Swiss-type cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2007-09-01
err30
errOAAI
errEskelinen, J. J.; Alavuotunki, A. P.; Haeggstrom, E.; Alatossava, T.
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Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli
errMICROBIAL CELL FACTORIES
IF4.9
err2003-04-09
err48
errOAAI
errViitanen, Mikko I.; Vasala, Antti; Neubauer, Peter; Alatossava, Tapani
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Application of siderotyping for characterization of Pseudomonas tolaasii and Pseudomonas reactans isolates associated with brown blotch disease of cultivated mushrooms
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2000-11-01
err57
errOAAI
errMunsch, P; Geoffroy, VA; Alatossava, T; Meyer, JM
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Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2000-01-01
err600
errOAAI
errWalter, J; Tannock, GW; Tilsala-Timisjarvi, A; Rodtong, S; Loach, DM; Munro, K; Alatossava, T
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研究方向

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合作学者
合作期刊
M
Mikael Knip
H 指数: 122 · 论文数: 1.1K
J
Jorma Toppari
H 指数: 103 · 论文数: 851
J
Jorma Ilonen
H 指数: 94 · 论文数: 848
S
Suvi Μ. Virtanen
H 指数: 80 · 论文数: 680
B
Bengt Björkstén
H 指数: 80 · 论文数: 526
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