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D

D. Marinos‐Kouris

National Technical University of Athens

34H指数
98论文数
5.1K被引数
收录论文 16
发表时间
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Mechanical Properties of Corn-Legume Based Extrudates
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-03-30
err3
errOAAI
errLazou, A. E.; Krokida, M. K.; Karathanos, V. T.; Marinos-Kouris, D.
err分享
err收藏
Melting temperatures of extruded products with texturized proteins
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err4
errOAAI
errThymi, S.; Krokida, M. K.; Pappa, A.; Marinos-Kouris, D.
err分享
err收藏
Structural damages of maxillofacial biopolymers under solar aging
errJOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE
IF4.5
err2007-05-05
err23
PREAI
errEleni, P. N.; Krokida, M. K.; Frangou, M. J.; Polyzois, G. L.; Maroulis, Z. B.; Marinos-Kouris, D.
err分享
err收藏
Density and porosity: Literature data compilation for foodstuffs
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2006-12-01
err75
errOAAI
errBoukouvalas, Ch. J.; Krokida, M. K.; Maroulis, Z. B.; Marinos-Kouris, D.
err分享
err收藏
Effect of material moisture content and temperature on the true density of foods
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2006-04-01
err26
errOAAI
errBoukouvalas, CJ; Krokida, MK; Maroulis, ZB; Marinos-Kouris, D
err分享
err收藏
Design and operation of convective industrial dryers
errAICHE JOURNAL
IF4
err2004-06-17
err22
PREAI
errKiranoudis, CT; Maroulis, ZB; MarinosKouris, D
err分享
err收藏
Drying kinetics of some vegetables
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2003-10-01
err294
PREAI
errKrokida, MK; Karathanos, VT; Maroulis, ZB; Marinos-Kouris, D
err分享
err收藏
Rehydration kinetics of dehydrated products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2003-03-01
err282
PREAI
errKrokida, MK; Marinos-Kouris, D
err分享
err收藏
Effect of pre-treatment on viscoelastic behaviour of potato strips
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-10-01
err46
PREAI
errKrokida, MK; Oreopoulou, V; Maroulis, ZB; Marinos-Kouris, D
err分享
err收藏
Effect of pre-drying on quality of French fries
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-09-01
err106
PREAI
errKrokida, MK; Oreopoulou, V; Maroulis, ZB; Marinos-Kouris, D
err分享
err收藏
Effect of osmotic dedydration pretreatment on quality of french fries
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-09-01
err84
PREAI
errKrokida, MK; Oreopoulou, V; Maroulis, ZB; Marinos-Kouris, D
err分享
err收藏
Colour changes during deep fat frying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-05-01
err152
PREAI
errKrokida, MK; Oreopoulou, V; Maroulis, ZB; Marinos-Kouris, D
err分享
err收藏
Viscoelastic behaviour of potato strips during deep fat frying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-05-01
err12
PREAI
errKrokida, MK; Oreopoulou, V; Maroulis, ZB; Marinos-Kouris, D
err分享
err收藏
Design of tray dryers for food dehydration
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1997-05-01
err14
PREAI
errKiranoudis, CT; Maroulis, ZB; MarinosKouris, D; Tsamparlis, M
err分享
err收藏
Drying of solids: Selection of some continuous operation dryer types
errCOMPUTERS & CHEMICAL ENGINEERING
IF3.9
err1996-01-01
err14
PREAI
errKiranoudis, CT; Maroulis, ZB; MarinosKouris, D
err分享
err收藏
Optimization of reverse osmosis networks for seawater desalination
errCOMPUTERS & CHEMICAL ENGINEERING
IF3.9
err1996-01-01
err45
PREAI
errVoros, N; Maroulis, ZB; MarinosKouris, D
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Z
Z.B. Maroulis
H 指数: 53 · 论文数: 151
M
Magdalini Krokida
H 指数: 53 · 论文数: 221
C
C.T. Kiranoudis
H 指数: 51 · 论文数: 238
V
Vaios Τ. Karathanos
H 指数: 47 · 论文数: 212
G
Gregory Polyzois
H 指数: 36 · 论文数: 152
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