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V

Vaios Τ. Karathanos

harokopio university

47H指数
211论文数
8.5K被引数
收录论文 90
发表时间
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Neuroprotective Effects of Polyphenol-Rich Corinthian Currant Against a Rotenone Parkinson’s Disease Model: Mitigation of MAO-B and Pro-Inflammatory Cytokines Upregulation in Motor and Limbic Brain Regions多酚丰富的科林斯葡萄干对罗丹酮帕金森病模型的神经保护作用：减轻运动和边缘脑区单胺氧化酶-B及促炎细胞因子的上调
errAntioxidants
IF6.6
err2026-07-23
err0
errOAAI
errEleni Fanarioti; Martha Tsarouchi; Christina Mountaki; Vaios Karathanos; Angeliki Chroni; Catherine R. Dermon
err分享
err收藏
Assessment of postharvest heat treatment impact on insecticidal efficacy and quality parameters in commercial dried fruits评估采后热处理对商业干果杀虫效果和质量参数的影响
errJournal of Stored Products Research
IF2.8
err2026-05-26
err0
errOAAI
errMarina Gourgouta; Velisaria-Eleni Gerogianni; Maria K. Sakka; George Boskou; Antonia Chiou; Vaios T. Karathanos; Michael Karvelas; Christos G. Athanassiou
err分享
err收藏
Evaluation of thermal treatments for pest control in stored Corinthian currants用于储存科林斯葡萄干害虫控制的加热处理评估
errJournal of Pest Science
IF4.1
err2026-03-14
err0
errOAAI
errMaria K. Sakka; Velisaria-Eleni Gerogianni; Marina Gourgouta; George Boskou; Vaios T. Karathanos; Antonia Chiou; Christos G. Athanassiou
err分享
err收藏
Phenolic acids and Flavonoid Profiles of Vitis vinifera L. var. Apyrena Grapes across Four Consecutive Harvest Years葡萄 Vitis vinifera L. var. Apyrena 在四个连续收获年份中的酚酸和类黄酮组成特征
errJournal of Food Composition and Analysis
IF4.6
err2026-02-22
err0
errOAAI
errVelisaria-Eleni Gerogianni; Vaios T. Karathanos; Antonia Chiou
err分享
err收藏
Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects植物蛋白强化小麦饼干中的氨基酸组成对不同体重（超重/肥胖）与正常体重受试者餐后氨基酸反应产生差异性影响。
errEuropean Journal of Nutrition
IF4.3
err2025-07-21
err0
errOAAI
errAmalia E. Yanni; Maria-Christina Kanata; Varvara Papaioannou; Maria Halabalaki; Vaios T. Karathanos
err分享
err收藏
Effects of different mechanical processing methods on physicochemical properties of potato starch-plant protein-carrageenan composite gels不同机械加工方法对马铃薯淀粉-植物蛋白-卡拉胶复合凝胶理化性质的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-02-28
err0
errOAAI
errNikolaou, Evgenia N.; Karvela, Evangelia D.; Apostolidis, Eftychios; Karathanos, Vaios T.
err分享
err收藏
Impact of flour particle size and origin on the bread structure and the postprandial glycemic, insulinemic and appetite responses in healthy adults面粉颗粒大小和来源对面包结构以及健康成人餐后血糖、胰岛素和食欲反应的影响
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errKanata, Maria-Christina; Yanni, Amalia E.; Koliaki, Chrysi; Anastasiou, Ioanna A.; Tentolouris, Nikolaos; Karathanos, Vaios T.
err分享
err收藏
Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats
errMICROORGANISMS
IF4.2
err2024-10-02
err2
errOAAI
errPrapa, Ioanna; Kompoura, Vasiliki; Pavlatou, Chrysoula; Nelios, Grigorios; Mitropoulou, Gregoria; Kostomitsopoulos, Nikolaos; Plessas, Stavros; Bezirtzoglou, Eugenia; Karathanos, Vaios T.; Yanni, Amalia E.; Kourkoutas, Yiannis
err分享
err收藏
Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-08
err1
PREAI
errVasilakopoulou, Paraskevi B.; Yanni, Amalia E.; Fanarioti, Eleni; Dermon, Catherine R.; Karathanos, Vaios T.; Chiou, Antonia
err分享
err收藏
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity富含植物蛋白的小麦饼干纳入能量限制饮食计划对超重/肥胖女性餐后代谢反应的影响
errNUTRIENTS
IF5
err2024-04-20
err1
errOAAI
errKanata, Maria-Christina; Yanni, Amalia E.; Koliaki, Chrysi; Pateras, Irene; Anastasiou, Ioanna A.; Kokkinos, Alexander; Karathanos, Vaios T.
err分享
err收藏
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err3
PREAI
errGerogianni, Velisaria-Eleni; Panagopoulou, Eirini A.; Vasilakopoulou, Paraskevi B.; Karathanos, Vaios T.; Chiou, Antonia
err分享
err收藏
Legumes: A Vehicle for Transition to Sustainability
errNUTRIENTS
IF5
err2023-12-27
err16
errOAAI
errYanni, Amalia E.; Iakovidi, Sofia; Vasilikopoulou, Eleni; Karathanos, Vaios T.
err分享
err收藏
The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies
errANTIOXIDANTS
IF6.6
err2023-08-09
err1
errOAAI
errNikolaou, Evgenia N.; Karvela, Evangelia D.; Papadopoulou, Argyri; Karathanos, Vaios T.
err分享
err收藏
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2023-04-05
err7
errOAAI
errBinou, Panagiota; Stergiou, Athena; Kosta, Ourania; Tentolouris, Nikolaos; Karathanos, Vaios T.
err分享
err收藏
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
errMETABOLITES
IF3.7
err2023-03-11
err7
errOAAI
errKompoura, Vasiliki; Prapa, Ioanna; Vasilakopoulou, Paraskevi B. B.; Mitropoulou, Gregoria; Nelios, Grigorios; Balafas, Evangelos; Kostomitsopoulos, Nikolaos; Chiou, Antonia; Karathanos, Vaios T. T.; Bezirtzoglou, Eugenia; Kourkoutas, Yiannis; Yanni, Amalia E. E.
err分享
err收藏
Enrichment of bakery products with different formulations of bioactive microconstituents from black Corinthian grape: Impact on physicochemical and rheological properties in dough matrix and final product
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-11-01
err6
PREAI
errNikolaou, Evgenia N.; Karvela, Evangelia D.; Marini, Eleni; Panagopoulou, Eirini A.; Chiou, Antonia; Karathanos, Vaios T.
err分享
err收藏
Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin健康受试者对富含植物来源的L-精氨酸或支链氨基酸的小麦饼干的餐后葡萄糖和胃肠激素反应
errNUTRIENTS
IF5
err2022-10-19
err4
errOAAI
errYanni, Amalia E.; Kokkinos, Alexander; Binou, Panagiota; Papaioannou, Varvara; Halabalaki, Maria; Konstantopoulos, Panagiotis; Simati, Stamatia; Karathanos, Vaios T.
err分享
err收藏
Population Growth Changes in Major Stored Product Insects on Rice Fortified with Spearmint and Basil
errAGRONOMY-BASEL
IF3.4
err2022-09-01
err3
errOAAI
errAgrafioti, Paraskevi; Lampiri, Evagelia; Igoumenidis, Panagiotis E.; Karathanos, Vaios T.; Perdikaris, Antonis; Athanassiou, Christos G.
err分享
err收藏
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex (Jun, 10.1007/s00394-022-02913-z, 2022)
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2022-08-12
err1
errOAAI
errBinou, Panagiota; Stergiou, Athena; Kosta, Ourania; Tentolouris, Nikolaos; Karathanos, Vaios T.
err分享
err收藏
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity富含植物性蛋白质的小麦饼干有助于超重/肥胖受试者的体重减轻和有益的代谢作用
errNUTRIENTS
IF5
err2022-06-17
err5
errOAAI
errBinou, Panagiota; Yanni, Amalia E.; Kartsioti, Klio; Barmpagianni, Aikaterini; Konstantopoulos, Panagiotis; Karathanos, Vaios T.; Kokkinos, Alexander
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Aristidis Tsatsakis
H 指数: 98 · 论文数: 991
Y
Yiannis Koutedakis
H 指数: 66 · 论文数: 370
A
Athanasios Z. Jamurtas
H 指数: 62 · 论文数: 325
D
Demetrios Kouretas
H 指数: 60 · 论文数: 335
A
Athanase D. Protogerou
H 指数: 60 · 论文数: 464
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