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G.R. Acuff

Texas A&M University System

42H指数
129论文数
4.6K被引数
收录论文 14
发表时间
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers来自动物源性食品的抗微生物细菌感染: 理解并有效地与消费者沟通
err2019-03-29
err32
errOAAI
errRitter, G. Donald; Acuff, Gary R.; Bergeron, Gilles; Bourassa, Megan W.; Chapman, Benjamin J.; Dickson, James S.; Opengart, Kenneth; Salois, Matthew Jude; Singer, Randall S.; Storrs, Carina
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Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture至关重要的抗生素: 衡量和减少其在食用动物农业中使用的标准和方法
err2019-03-29
err98
errOAAI
errScott, H. Morgan; Acuff, Gary; Bergeron, Gilles; Bourassa, Megan W.; Gill, Jason; Graham, David W.; Kahn, Laura H.; Morley, Paul S.; Salois, Matthew Jude; Simjee, Shabbir; Singer, Randall S.; Smith, Tara C.; Storrs, Carina; Wittum, Thomas E.
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Identification of a surrogate to validate irradiation processing of selected spices
err2019-03-01
err15
errOAAI
errArias-Rios, E. V.; Acuff, G. R.; Castillo, A.; Lucia, L. M.; Niebuhr, S. E.; Dickson, J. S.
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Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef
err2018-04-01
err11
PREAI
errRedemann, Morgan A.; Brar, Jagpinder; Niebuhr, Steven E.; Lucia, Lisa M.; Acuff, Gary R.; Dickson, James S.; Singh, Manpreet
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Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
err2017-04-13
err56
errOAAI
errDuncan, Susan E.; Moberg, Kayla; Amin, Kemia N.; Wright, Melissa; Newkirk, Jordan J.; Ponder, Monica A.; Acuff, Gary R.; Dickson, James S.
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Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle运输应激和动物气质对饲养场牛大肠杆菌O157:H7粪便脱落的影响
err2009-02-01
err15
PREAI
errPfeiffer, C. E. Schuehle; King, D. A.; Lucia, L. M.; Cabrera-Diaz, E.; Acuff, G. R.; Randel, R. D.; Welsh, T. H., Jr.; Oliphint, R. A.; Curley, K. O., Jr.; Vann, R. C.; Savell, J. W.
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Biomechanical and microbiological changes in natural hog casings treated with ozone
err2008-05-01
err19
PREAI
errBenli, H.; Hafley, B. S.; Keeton, J. T.; Lucia, L. M.; Cabrera-Diaz, E.; Acuff, G. R.
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Reduction of pathogens using hot water and lactic acid on beef trimmings
err2006-07-20
err49
PREAI
errEllebracht, EA; Castillo, A; Lucia, LM; Miller, RK; Acuff, GR
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Trisodium phosphate treatment of pork carcasses
err2006-07-20
err22
PREAI
errMorris, CA; Lucia, LM; Savell, JW; Acuff, GR
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Beef hide antimicrobial interventions as a means of reducing bacterial contamination
err2006-06-01
err34
PREAI
errBaird, BE; Lucia, LM; Acuff, GR; Harris, KB; Savell, JW
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Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks
err1997-04-01
err37
PREAI
errMorris, CA; Theis, RL; Miller, RK; Acuff, GR; Savell, JW
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