logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

J. Abécassis

Institut Agro

25H指数
91论文数
1.6K被引数
收录论文 13
发表时间
logo
Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-12-01
err40
PREAI
errSibakov, J.; Abecassis, J.; Barron, C.; Poutanen, K.
err分享
err收藏
Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2012-03-01
err6
PREAI
errJaillais, B.; Bertrand, D.; Abecassis, J.
err分享
err收藏
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2010-07-01
err26
PREAI
errStroud, J. L.; Zhao, F. J.; Buchner, P.; Shinmachi, F.; McGrath, S. P.; Abecassis, J.; Hawkesford, M. J.; Shewry, P. R.
err分享
err收藏
Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2009-05-01
err59
PREAI
errRios, G.; Pinson-Gadais, L.; Abecassis, J.; Zakhia-Rozis, N.; Lullien-Pellerin, V.
err分享
err收藏
Use of mechanics of cohesive granular media for analysis of hardness and vitreousness of wheat endosperm
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2008-05-01
err6
PREAI
errDelenne, J. Y.; Haddad, Y.; Benet, J. C.; Abecassis, J.
err分享
err收藏
Relationship between bran mechanical properties and milling behaviour of durum wheat (Triticum durum Desf.).: Influence of tissue thickness and cell wall structure
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2002-11-01
err43
PREAI
errPeyron, S; Chaurand, M; Rouau, X; Abecassis, J
err分享
err收藏
Evaluation of tissue dissociation of durum wheat grain (Triticum durum Desf.) generated by the milling process
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2002-09-01
err37
PREAI
errPeyron, S; Surget, A; Mabille, F; Autran, JC; Rouau, X; Abecassis, J
err分享
err收藏
Rheological behaviour of wheat endosperm - Proposal for classification based on the rheological characteristics of endosperm test samples
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2001-07-01
err38
PREAI
errHaddad, Y; Benet, JC; Delenne, JY; Mermet, A; Abecassis, J
err分享
err收藏
Fractionation and reconstitution experiments provide insight into the role of starch gelatinization and pasting properties in pasta quality
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-08-09
err51
PREAI
errDelcour, JA; Vansteelandt, J; Hythier, MC; Abécassis, J
err分享
err收藏
Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-08-09
err54
PREAI
errDelcour, JA; Vansteelandt, J; Hythier, MC; Abécassis, J; Sindic, M; Deroanne, C
err分享
err收藏
Influence of technological modifications of the protein network from pasta on in vitro starch degradation
errJOURNAL OF CEREAL SCIENCE
IF3.7
err1999-09-01
err73
PREAI
errFardet, A; Abecassis, J; Hoebler, C; Baldwin, PM; Buléon, A; Bérot, S; Barry, JL
err分享
err收藏
Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat (Triticum durum L.) grain and its milling fractions
errJOURNAL OF CEREAL SCIENCE
IF3.7
err1997-03-01
err183
PREAI
errLempereur, I; Rouau, X; Abecassis, J
err分享
err收藏
Characterization of mill products by analysis of in-flow digitalized images
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1996-01-01
err7
PREAI
errGuillaume, S; Ros, F; Chaurand, M; BellonMaurel, V; Abecassis, J
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Fang‐Jie Zhao
H 指数: 136 · 论文数: 726
S
S. P. McGrath
H 指数: 129 · 论文数: 744
J
Jan A. Delcour
H 指数: 110 · 论文数: 1.1K
P
Peter R. Shewry
H 指数: 100 · 论文数: 976
K
Kaisa Poutanen
H 指数: 90 · 论文数: 572
查看更多