Gheorghe Gutt - Publications, H-index & Citations

Gheorghe Gutt

Stefan cel Mare University of Suceava

20H指数

97论文数

1.1K被引数

收录论文 11

发表时间

Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract

GELS

IF5.3

2023-07-09

OAAI

Gheorghita, Roxana; Filip, Roxana; Lupaescu, Ancuta-Veronica; Iavorschi, Monica; Anchidin-Norocel, Liliana; Gutt, Gheorghe

The Future Packaging of the Food Industry: The Development and Characterization of Innovative Biobased Materials with Essential Oils Added

GELS

IF5.3

2022-08-14

OAAI

Puscaselu, Roxana Gheorghita; Lobiuc, Andrei; Gutt, Gheorghe

Screen-Printed Voltammetric Biosensors for the Determination of Copper in Wine

SENSORS

IF3.5

2019-10-24

OAAI

Norocel, Liliana; Gutt, Gheorghe

Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks 重新思考食品包装的未来: 粉状食品和饮料的生物基可食用薄膜

MOLECULES

IF4.6

2019-08-28

OAAI

Puscaselu, Roxana; Gutt, Gheorghe; Amariei, Sonia

Evaluation of strawberry texture in close relation with their anisotropy 草莓质地与各向异性密切相关的评价

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-09-10

OAAI

Paduret, Sergiu; Oroian, Mircea; Gutt, Gheorghe; Amariei, Sonia

Correlations between density, viscosity, surface tension and ultrasonic velocity of different mono- and di-saccharides

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2015-07-01

PREAI

Oroian, Mircea; Ropciuc, Sorina; Amariei, Sonia; Gutt, Gheorghe

Metals migration between product and metallic package in canned meat 肉类罐头中产品与金属包装之间的金属迁移

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-10-01

PREAI

Buculei, Amelia; Amariei, Sonia; Oroian, Mircea; Gutt, Gheorghe; Gaceu, Liviu; Birca, Adriana

CHEMICAL COMPOSITION AND TEMPERATURE INFLUENCE ON THE RHEOLOGICAL BEHAVIOUR OF HONEYS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-07-03

OAAI

Oroian, Mircea; Amariei, Sonia; Escriche, Isabel; Leahu, Ana; Damian, Cristina; Gutt, Gheorghe

A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-05-25

PREAI

Oroian, Mircea; Amariei, Sonia; Escriche, Isabel; Gutt, Gheorghe

Rheological Aspects of Spanish Honeys

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-11-27

PREAI

Oroian, Mircea; Amariei, Sonia; Escriche, Isabel; Gutt, Gheorghe

Design of experiments for statistical modeling and multi-response optimization of nickel electroplating process

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2011-02-01

PREAI

Poroch-Seritan, Maria; Gutt, Sonia; Gutt, Gheorghe; Cretescu, Igor; Cojocaru, Corneliu; Severin, Traian

研究方向