The detection and quantification of food components on stainless steel surfaces following use in an operational bakeryFOOD AND BIOPRODUCTS PROCESSINGIF3.42019-07-014OAAI
The antimicrobial effect of metal substrates on far food pathogensFOOD AND BIOPRODUCTS PROCESSINGIF3.42019-01-0137OAAI
Picosecond laser treatment production of hierarchical structured stainless steel to reduce bacterial foulingFOOD AND BIOPRODUCTS PROCESSINGIF3.42018-05-0145OAAI
Production of hybrid macro/micro/nano surface structures on Ti6Al4V surfaces by picosecond laser surface texturing and their antifouling characteristicsCOLLOIDS AND SURFACES B-BIOINTERFACESIF5.62017-12-0182OAAI
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention多晶单相金属涂层的表面性质对细菌保留的影响INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22015-03-0122OAAI
Developing application and detection methods for Listeria monocytogenes and fish extract on open surfaces in order to optimize cleaning protocolsFOOD AND BIOPRODUCTS PROCESSINGIF3.42015-01-0110OAAI
Comparison of the tribological and antimicrobial properties of CrN/Ag, ZrN/Ag, TiN/Ag, and TiN/Cu nanocomposite coatingsCrN/Ag,ZrN/Ag,TiN/Ag和TiN/Cu纳米复合涂层的摩擦学和抗菌性能比较SURFACE & COATINGS TECHNOLOGYIF6.12010-11-01163PREAI
Differential fluorescent staining of Listeria monocytogenes and a whey food soil for quantitative analysis of surface hygieneINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22009-09-3018PREAI
Natural immobilisation of microorganisms for continuous ethanol productionENZYME AND MICROBIAL TECHNOLOGYIF3.72006-12-0148OAAI