Nils Arneborg - Publications, H-index & Citations

Nils Arneborg

University of Copenhagen

42H指数

174论文数

5.2K被引数

收录论文 78

发表时间

Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-01

OAAI

Miguel, Gabriela A.; Carlsen, Simon; Almeida-Faria, Ricardo; Saerens, Sofie; Arneborg, Nils

Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts

FOOD CHEMISTRY

IF9.8

2024-04-01

OAAI

Zhou, Jianli; Tang, Chuqi; Zou, Shuliang; Lei, Liangbo; Wu, Yuangen; Yang, Wenhua; Harindintwali, Jean Damascene; Zhang, Jiang; Zeng, Wenwen; Deng, Dan; Zhao, Manman; Yu, Xiaobin; Liu, Xiaobo; Qiu, Shuyi; Arneborg, Nils

Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

IF7

2024-02-01

OAAI

Jiang, Xiaoyi; Whitehead, Kathryn A.; Arneborg, Nils; Fang, Yong; Risbo, Jens

The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-12-15

OAAI

Murmann, Anne N.; Bevilacqua, Marta; Danielsen, Bente P.; Jansson, Therese; Engholm-Keller, Kasper; Poojary, Mahesha M.; Arneborg, Nils; Lund, Marianne N.

Enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of their cytotoxic properties 蓝莓 (Vaccinium ashei) 果渣花色苷的酶促酰化及其细胞毒性的测定

PROCESS BIOCHEMISTRY

IF4

2023-07-01

PREAI

Yang, Wenhua; Luan, Hao; Tang, Chuqi; Li, Xuanchen; Li, Shuaijinyi; Ding, Hexia; Yu, Xiaobin; Arneborg, Nils; Yang, Guohua; Zhou, Jianli

Probing surface properties of lactic acid bacteria-Comparative modification by anhydride and aldehyde grafting

SURFACES AND INTERFACES

IF6.3

2023-06-01

OAAI

Jiang, Xiaoyi; Shekarforoush, Elhamalsadat; Muhammed, Musemma Kedir; Bovet, Nico; Ceccato, Marcel; Whitehead, Kathryn A.; Arneborg, Nils; Risbo, Jens

Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues 乳酸菌作为脱脂搅打奶油类似物的结构构建块

FOOD HYDROCOLLOIDS

IF12.4

2023-02-01

OAAI

Jiang, Xiaoyi; Shekarforoush, Elhamalsadat; Muhammed, Musemma Kedir; Whitehead, Kathryn A.; Arneborg, Nils; Risbo, Jens

Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-12-01

OAAI

Miguel, Gabriela A.; Carlsen, Simon; Arneborg, Nils; Saerens, Sofie M. G.; Laulund, Svend; Knudsen, Gitte M.

Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-01

OAAI

Shekarforoush, Elhamalsadat; Jiang, Xiaoyi; Muhammed, Musemma Kedir; Whitehead, Kathryn A.; Arneborg, Nils; Risbo, Jens

The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers' Wort

FERMENTATION-BASEL

IF3.3

2022-10-26

OAAI

Sorensen, Anders Bagger; Petersen, Mikael Agerlin; Garde, Arvid; Arneborg, Nils

Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2022-09-01

OAAI

Jiang, Xiaoyi; Martens, Helle Jakobe; Shekarforoush, Elhamalsadat; Muhammed, Musemma Kedir; Whitehead, Kathryn A.; Arneborg, Nils; Risbo, Jens

Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-01

OAAI

Li, Qian; Zhang, Longteng; Arneborg, Nils; Lametsch, Rene

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

SCIENTIFIC REPORTS

IF3.9

2022-05-24

OAAI

Winters, Michela; Aru, Violetta; Howell, Kate; Arneborg, Nils

The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-10-01

PREAI

Zhang, Ling; Huang, Chuchu; Johansen, Pernille Greve; Petersen, Mikael Agerlin; Poojary, Mahesha M.; Lund, Marianne N.; Jespersen, Lene; Arneborg, Nils

Efficient chemical hydrophobization of lactic acid bacteria-One-step formation of double emulsion

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-01

OAAI

Jiang, Xiaoyi; Shekarforoush, Elhamalsadat; Muhammed, Musemma Kedir; Whitehead, Kathryn; Simonsen, Adam Cohen; Arneborg, Nils; Risbo, Jens

Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-06-15

OAAI

Huang, Chuchu; Zhang, Ling; Johansen, Pernille Greve; Petersen, Mikael Agerlin; Arneborg, Nils; Jespersen, Lene

Analysis of the response of the cell membrane of Saccharomyces cerevisiae during the detoxification of common lignocellulosic inhibitors

SCIENTIFIC REPORTS

IF3.9

2021-03-25

OAAI

Lopez, Pau Cabaneros; Peng, Chuantao; Arneborg, Nils; Junicke, Helena; Gernaey, Krist, V

The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth ofPenicillium expansumandPenicillium nordicum

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2020-03-16

PREAI

Huang, C.; Qian, Y.; Viana, T.; Siegumfeldt, H.; Arneborg, N.; Larsen, N.; Jespersen, L.

Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

FEMS MICROBIOLOGY ECOLOGY

IF3.2

2019-08-16

OAAI

Peng, Chuantao; Andersen, Birgit; Arshid, Samina; Larsen, Martin R.; Albergaria, Helena; Lametsch, Rene; Arneborg, Nils

Surface engineered bacteria as Pickering stabilizers for foams and emulsions 表面工程菌作为泡沫和乳液的Pickering稳定剂

FOOD HYDROCOLLOIDS

IF12.4

2019-04-01

PREAI

Jiang, Xiaoyi; Falco, Cigdem Yucel; Dalby, Kim Nicole; Siegumfeldt, Henrik; Arneborg, Nils; Risbo, Jens

研究方向