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B

Bob Doherty

university of york

32H指数
172论文数
5.1K被引数
收录论文 42
发表时间
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Potential Pathways and Solutions to Acute Food System Crisis in the UK
errSustainability
IF3.3
err2026-01-31
err0
errOAAI
errSarah Bridle; Elta Smith; Aled Jones; Pete Falloon; Vanessa Pilley; Saher Hasnain; Lucy Stanbrough; Christina Vogel; Caitlin Douglas; Bob Doherty; Philip Tovey; Pete Smith; Simon Pearson; S. J. Beard; Neil Ward; Dan Crossley; H. Charles J. Godfray; Monika Zurek; Julie Pierce; Dominic Watters; Davide Natalini; Tim Benton; Riaz Bhunnoo; Ben Dare; Juan Pablo Cordero; Molly Watson; Barnaby Coupe; Judith Batchelar; Ella Taylor; John Ingram; Jude Irons; Tim Lang; Tom Macmillan; Daniel Morton; Sue Pritchard; Angelina Sanderson Bellamy; Eike Sindlinger; Alec Taylor; Kerry Whiteside
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Appraising cascading systemic risks; ‘watchpoints’; and interventions –methodological reflections评估级联系统性风险; “观察点”; 和干预措施-方法论思考
errGlobal Sustainability
IF5.8
err2026-01-30
err0
errOAAI
errTom H. Oliver; Bob Doherty; Andre Z. Dornelles; Matthew Greenwell; Laura Harrison; Ian Jones; Alistair Lewis; Sarah Moller; Philip Tovey; Nigel Gilbert
err分享
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Urban vertical farming: innovation for food security and social impact?城市垂直农业：保障粮食安全与社会影响的创新？
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
IF4.7
err2025-09-18
err2
errOAAI
errKluczkovski, Alana; Hadley, Philip; Yap, Christopher; Ehgartner, Ulrike; Doherty, Bob; Denby, Katherine
err分享
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Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scales测量再生农业在空间-时间尺度上的社会经济和环境结果
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
IF4.7
err2025-09-18
err3
errOAAI
errBerthon, Katherine; Wade, Ruth; Chapman, Pippa; Jaworski, Coline C.; Leake, Jonathan R.; Mchugh, Niamh; Collins, Lisa; Daniell, Tim; Zhao, Yu; Watt, Penelope; Doherty, Bob; Jackson, Peter; Dicks, Lynn V.
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Exploring social innovation for transforming food systems探索社会创新以转型食品系统
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
IF4.7
err2025-09-18
err1
errOAAI
errLyon, Fergus; Doherty, Bob; Psarikidou, Katerina; Vickers, Ian; Kirtley, Alise
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Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio英国食品系统转型的关键行动领域：来自“转型英国食品系统”（TUKFS）计划项目组合的见解
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
IF4.7
err2025-09-18
err1
errOAAI
errBridle, Sarah; Parsons, Kelly; Poppy, Guy; Duncombe, Tracey; Dicks, Lynn V.; Doherty, Bob; Johnstone, Alex; Reynolds, Christian; Wagstaff, Carol; Lyon, Fergus; Buckton, Sam; Dare, Ben; White, Martin; Yap, Christopher; Shahrokni, Roya; Bhunnoo, Riaz; Mitchell, Hannah; Fazey, Ioan; Moran, Dominic; Turner, Christopher; Beacham, Jonathan; Ingram, John; Jackson, Peter; Wells, Rebecca; Denby, Katherine; Macmillan, Tom; Brunstrom, Jeffrey M.; Bryant, Maria
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Understanding nutrient intake in schools: The gap between served and consumed meals理解学校营养摄入：供餐与用餐之间的差距
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-08-01
err0
errOAAI
errCaferoglu Akin, Z.; Nixon, N.; Mahdi, S.; Oxley, R.; Burton, W.; Doherty, B.; Bryant, M.
err分享
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Breakfast clubs: a Yorkshire based review早餐俱乐部：一项约克郡的研究综述
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-08-01
err0
errOAAI
errGansallo, P.; Mahdi, S.; Nixon, N.; Oxley, R.; Burton, W.; Akin, Z. Caferoglu; Doherty, B.; Bryant, M.
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Who is feeding our children? A Yorkshire based overview of primary school food provision谁在为我们的孩子提供食物？——基于约克郡的小学食品供应概述
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-08-01
err0
errOAAI
errNixon, N.; Bryant, M.; Sheard, L.; Doherty, B.
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Transformational Hybridity: Shape, Shake, and Shift Up for Societal Grand Challenges转型混合性：塑造、动摇并升级以应对社会重大挑战
errJournal of Management Studies
IF6.4
err2025-05-27
err0
errOAAI
errGiacomo Ciambotti; Sophie Bacq; Helen Haugh; Silvia Dorado; Bob Doherty; Matteo Pedrini; Gideon Markman
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Auto-enrolment of free school meals: a 'No Brainer'?免费校餐自动注册：一个“不费脑子”的决策？
errPUBLIC HEALTH NUTRITION
IF3
err2025-03-26
err0
errOAAI
errBryant, Maria; Oxley, Rob; Bremner, Myles; Pidgeon, Cressida; Mahdi, Sundus; Goudie, Shona; Doherty, Bob
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'Will my fingerprint be enough?': secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance
errPUBLIC HEALTH NUTRITION
IF3
err2025-01-08
err0
errOAAI
errMahdi, Sundus; Connolly, Annie; Doherty, Bob; Bryant, Maria
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The UK government's 2022 food strategy a year later
errNATURE FOOD
IF21.9
err2023-09-26
err0
PREAI
errDoherty, Bob; Jackson, Peter; Wagstaff, Carol; White, Martin; Duncombe, Tracey
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The future of protein sources in livestock feeds: implications for sustainability and food safety牲畜饲料中蛋白质来源的未来: 对可持续性和食品安全的影响
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-09-13
err17
errOAAI
errPexas, Georgios; Doherty, Bob; Kyriazakis, Ilias
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The Regenerative Lens: A conceptual framework for regenerative social-ecological systems再生透镜: 再生社会生态系统的概念框架
errONE EARTH
IF15.3
err2023-07-01
err11
errOAAI
errBuckton, Sam J.; Fazey, Ioan; Sharpe, Bill; Om, Eugyen Suzanne; Doherty, Bob; Ball, Peter; Denby, Katherine; Bryant, Maria; Lait, Rebecca; Bridle, Sarah; Cain, Michelle; Carmen, Esther; Collins, Lisa; Nixon, Nicola; Yap, Christopher; Connolly, Annie; Fletcher, Ben; Frankowska, Angelina; Gardner, Grace; James, Anthonia; Kendrick, Ian; Kluczkovski, Alana; Mair, Simon; Morris, Belinda; Sinclair, Maddie
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Mission Accomplished? Balancing Market Growth and Moral Legitimation in the Fair Trade Moral Market
errJOURNAL OF MANAGEMENT STUDIES
IF6.4
err2023-04-06
err7
errOAAI
errHuybrechts, Benjamin; Haugh, Helen M.; Doherty, Bob
err分享
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Participatory diagnosis of food systems fragility; perspectives from Thailand
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-03-15
err1
errOAAI
errFriend, Richard M.; Thiengburanathum, Pongtip; Harrison, Laura J.; Thiengburanathum, Poon; Doherty, Bob; Thankappan, Samarthia
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Building organisational resilience capability in small and medium-sized enterprises: The role of high-performance work systems
errHUMAN RESOURCE MANAGEMENT JOURNAL
IF6.2
err2022-10-27
err21
errOAAI
errZhou, Qin; Edafioghor, Tinkuma Ejovi; Wu, Chia-Huei; Doherty, Bob
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Food System Resilience: Concepts, Issues, and Challenges粮食系统复原力: 概念、问题和挑战
errANNUAL REVIEW OF ENVIRONMENT AND RESOURCES
IF16
err2022-10-17
err57
errOAAI
errZurek, Monika; Ingram, John; Bellamy, Angelina Sanderson; Goold, Conor; Lyon, Christopher; Alexander, Peter; Barnes, Andrew; Bebber, Daniel P.; Breeze, Tom D.; Bruce, Ann; Collins, Lisa M.; Davies, Jessica; Doherty, Bob; Ensor, Jonathan; Franco, Sofia C.; Gatto, Andrea; Hess, Tim; Lamprinopoulou, Chrysa; Liu, Lingxuan; Merkle, Magnus; Norton, Lisa; Oliver, Tom; Ollerton, Jeff; Potts, Simon; Reed, Mark S.; Sutcliffe, Chloe; Withers, Paul J. A.
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Do front-of-pack 'green labels' increase sustainable food choice and willingness-to-pay in UK consumers?包装前的 “绿色标签” 是否会增加英国消费者的可持续食品选择和支付意愿？
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-10-01
err20
errOAAI
errDuckworth, Jay J.; Randle, Mark; McGale, Lauren S.; Jones, Andrew; Doherty, Bob; Halford, Jason C. G.; Christiansen, Paul
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研究方向

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