Vaughan L. Crow - Publications, H-index & Citations

Vaughan L. Crow

fonterra

33H指数

83论文数

3.9K被引数

收录论文 8

发表时间

Technological and flavour potential of cultures isolated from traditional Greek cheeses - A pool of novel species and starters

INTERNATIONAL DAIRY JOURNAL

IF3.4

2009-10-01

PREAI

Asteri, Ioanna-Areti; Robertson, Nicky; Kagkli, Dafni-Maria; Andrewes, Paul; Nychas, George; Coolbear, Tim; Holland, Ross; Crow, Vaughan; Tsakalidou, Effie

Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-06-01

178

PREAI

Holland, R; Liu, SQ; Crow, VL; Delabre, ML; Lubbers, M; Bennett, M; Norris, G

Effect of yeast and bacterial adjuncts on the CLA content and flavour of a washed-curd, dry-salted cheese 酵母和细菌助剂对CLA含量和风味的影响

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-06-01

PREAI

Das, S; Holland, R; Crow, VL; Bennett, RJ; Manderson, GJ

Characterisation of esterases of Streptococcus thermophilus ST1 and Lactococcus lactis subsp cremoris B1079 as alcohol acyltransferases

INTERNATIONAL DAIRY JOURNAL

IF3.4

2004-10-01

PREAI

Liu, SQ; Baker, K; Bennett, M; Holland, R; Norris, G; Crow, VL

Serine metabolism in Lactobacillus plantarum 植物乳杆菌的丝氨酸代谢

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2003-12-01

PREAI

Liu, SQ; Holland, R; McJarrow, P; Crow, VL

Exchanging lactocepin plasmids in lactococcal starters to study bitterness development in Gouda cheese: a preliminary investigation

INTERNATIONAL DAIRY JOURNAL

IF3.4

2003-01-01

PREAI

Pillidge, CJ; Crow, VL; Coolbear, T; Reid, JR

Purification and properties of intracellular esterases from Streptococcus thermophilus

INTERNATIONAL DAIRY JOURNAL

IF3.4

2001-01-01

PREAI

Liu, SQ; Holland, R; Crow, VL

The major lactococcal cell wall autolysin AcmA does not determine the rate of autolysis of Lactococcus lactis subsp. cremoris 2250 in cheddar cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

1998-10-01

PREAI

Pillidge, CJ; Govindasamy-Lucey, S; Gopal, PK; Crow, VL

研究方向