H. N. Zerby - Publications, H-index & Citations

H. N. Zerby

University System of Ohio

26H指数

96论文数

2.2K被引数

收录论文 15

发表时间

Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures

MEAT SCIENCE

IF6.1

2015-07-01

PREAI

Turner, K. E.; Cassida, K. A.; Zerby, H. N.; Brown, M. A.

Meat goat kids finished on alfalfa, red clover or orchardgrass pastures: Carcass merit and meat quality 在苜蓿，红三叶草或orchardgrass草场上完成的肉山羊孩子们: car体的优点和肉质

MEAT SCIENCE

IF6.1

2014-12-01

PREAI

Turner, K. E.; Cassida, K. A.; Zerby, H. N.

Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass-legume pasture with and without supplementation

MEAT SCIENCE

IF6.1

2014-10-01

PREAI

Turner, K. E.; Belesky, D. P.; Cassida, K. A.; Zerby, H. N.

Membrane-bound delta-like 1 homolog (Dlk1) promotes while soluble Dlk1 inhibits myogenesis in C2C12 cells

FEBS LETTERS

IF3

2014-02-26

OAAI

Shin, Sangsu; Suh, Yeunsu; Zerby, Henry N.; Lee, Kichoon

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs

MEAT SCIENCE

IF6.1

2012-12-01

PREAI

Rohrer, G. A.; Nonneman, D. J.; Miller, R. K.; Zerby, H.; Moeller, S.

Interrelations between the Microbiotas in the Litter and in the Intestines of Commercial Broiler Chickens

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2010-10-01

164

OAAI

Cressman, Michael D.; Yu, Zhongtang; Nelson, Michael C.; Moeller, Steven J.; Lilburn, Michael S.; Zerby, Henry N.

Effect of visual marbling on sensory properties and quality traits of pork loin 视觉大理石花纹对猪里脊肉感官特性及品质性状的影响

MEAT SCIENCE

IF6.1

2010-07-01

PREAI

Cannata, S.; Engle, T. E.; Moeller, S. J.; Zerby, H. N.; Radunz, A. E.; Green, M. D.; Bass, P. D.; Belk, K. E.

Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature

MEAT SCIENCE

IF6.1

2010-05-01

PREAI

Moeller, S. J.; Miller, R. K.; Aldredge, T. L.; Logan, K. E.; Edwards, K. K.; Zerby, H. N.; Boggess, M.; Box-Steffensmeier, J. M.; Stahl, C. A.

Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine

MEAT SCIENCE

IF6.1

2010-04-01

PREAI

Crawford, S. M.; Moeller, S. J.; Zerby, H. N.; Irvin, K. M.; Kuber, P. S.; Velleman, S. G.; Leeds, T. D.

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

MEAT SCIENCE

IF6.1

2010-01-01

116

PREAI

Moeller, S. J.; Miller, R. K.; Edwards, K. K.; Zerby, H. N.; Logan, K. E.; Aldredge, T. L.; Stahl, C. A.; Boggess, M.; Box-Steffensmeier, J. M.

Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-05-18

PREAI

Zapata, Isain; Zerby, Henry N.; Wick, MacDonald

Effect of a gelatin coating on the shelf life of fresh meat 明胶涂层对鲜肉货架期的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2007-07-10

PREAI

Antoniewski, M. N.; Barringer, S. A.; Knipe, C. L.; Zerby, H. N.

Proteins associated with thermally induced gelation of turkey breast meat

JOURNAL OF FOOD SCIENCE

IF3.4

2006-11-13

PREAI

Updike, M. S.; Zerby, H.; Utrata, K. L.; Lilburn, M.; Kaletunc, G.; Wick, M.

Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield

MEAT SCIENCE

IF6.1

2005-12-01

PREAI

Updike, MS; Zerby, HN; Sawdy, JC; Lilburn, MS; Kaletunc, G; Wick, MP

Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia

MEAT SCIENCE

IF6.1

1999-05-01

PREAI

Zerby, HN; Belk, KE; Ahola, JK; Sofos, JN; Schaefer, DM; Morgan, JB; Smith, GC

研究方向