Raymond Baumes - Publications, H-index & Citations

Raymond Baumes

universite de toulouse

44H指数

199论文数

5.5K被引数

收录论文 19

发表时间

Changes in aromatic characteristics of Loureiro and Alvarinho wines during maturation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2008-12-01

PREAI

Oliveira, Jose M.; Oliveira, Pedro; Baumes, Raymond L.; Maia, Odete

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine

ANALYTICA CHIMICA ACTA

IF6

2008-07-01

PREAI

Loscos, N.; Segurel, M.; Dagan, L.; Sommerer, N.; Marlin, T.; Baumes, R.

Glycosylated flavor precursor extraction by microwaves from grape juice and grapes 通过微波从葡萄汁和葡萄中提取糖基化风味前体

JOURNAL OF FOOD SCIENCE

IF3.4

2006-08-26

PREAI

Bureau, S; Razungles, A; Baumes, R; Bayonove, C

Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Cabaroglu, T; Canbas, A; Baumes, R; Bayonove, C; Lepoutre, JP; Gunata, Z

Stability of sotolon in acidic and basic aqueous solutions - Application to the synthesis of a deuterated analogue for its quantitative determination in wine

ANALYTICA CHIMICA ACTA

IF6

2006-03-01

PREAI

Dagan, L; Schneider, R; Lepoutre, JP; Baumes, R

Evidence for an alternative biogenetic pathway leading to 3-mercaptohexanol and 4-mercapto-4-methylpentan-2-one in wines

ANALYTICA CHIMICA ACTA

IF6

2006-03-01

PREAI

Schneider, R; Charrier, F; Razungles, A; Baumes, R

Formation pathways of ethyl esters of branched short-chain fatty acids during wine aging

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-04-02

102

PREAI

Díaz-Maroto, MC; Schneider, R; Baumes, R

Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques

ANALYTICA CHIMICA ACTA

IF6

2004-06-01

OAAI

Schneider, R; Charrier, F; Moutounet, M; Baumes, R

Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). Changes in bound aroma profile during maturation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2003-08-30

PREAI

Aubert, C; Ambid, C; Baumes, R; Günata, Z

Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2003-04-22

PREAI

Schneider, R; Kotseridis, Y; Ray, JL; Augier, C; Baumes, R

Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2003-04-05

114

PREAI

Aubert, C; Günata, Z; Ambid, C; Baumes, R

Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase, microextraction. Effect of aging on their levels in wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2002-10-09

PREAI

Majcenovic, AB; Schneider, R; Lepoutre, JP; Lempereur, V; Baumes, R

Biogeneration of C13-norisoprenoid compounds:: experiments supportive for an apo-carotenoid pathway in grapevines

ANALYTICA CHIMICA ACTA

IF6

2002-04-01

151

PREAI

Baumes, R; Wirth, J; Bureau, S; Gunata, Y; Razungles, A

Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines

JOURNAL OF CHROMATOGRAPHY A

IF4

2001-11-01

PREAI

Schneider, R; Razungles, A; Augier, C; Baumes, R

Comparison of direct and indirect methods of measuring the precursors of β-methyl-γ-octalactone and their application to the analysis of Sessile oak wood [Quercus petraea (Matt.) Liebl.]

JOURNAL OF CHROMATOGRAPHY A

IF4

2001-01-01

PREAI

Masson, E; Baumes, R; Puech, JL

Identification of a precursor of β-methyl-γ-octalactone in the wood of Sessile oak (Quercus petraea (Matt.) Liebl.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2000-08-17

PREAI

Masson, E; Baumes, R; Le Guernevé, C; Puech, JL

Purification and some properties of an Aspergillus niger β-apiosidase from an enzyme preparation hydrolyzing aroma precursors

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-06-19

PREAI

Guo, WF; Salmon, JM; Baumes, R; Tapiero, C; Günata, Z

Volatile compounds involved in the aroma of sweet fortified wines (Vins Doux Naturels) from Grenache noir

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1998-07-11

PREAI

Schneider, R; Baumes, R; Bayonove, C; Razungles, A

Potential aroma in several varieties of Spanish grapes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1997-05-19

PREAI

LopezTamames, E; CarroMarino, N; Gunata, YZ; Sapis, C; Baumes, R; Bayonove, C

研究方向