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M

Michel Moutounet

Institut Agro

56H指数
372论文数
1.0W被引数
收录论文 41
发表时间
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Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents
errFOOD HYDROCOLLOIDS
IF12.4
err2016-10-01
err24
PREAI
errMaury, Chantal; Sarni-Manchado, Pascale; Poinsaut, Philippe; Cheynier, Veronique; Moutounet, Michel
err分享
err收藏
Effect of Ethanol on the Sorption of Four Targeted Wine Volatile Compounds in a Polyethylene Film
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-06-29
err11
PREAI
errPeyches-Bach, Aurelie; Dombre, Clara; Moutounet, Michel; Peyron, Stephane; Chalier, Pascale
err分享
err收藏
Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite
errFOOD CHEMISTRY
IF9.8
err2010-01-01
err107
PREAI
errSauvage, Francois-Xavier; Bach, Benoit; Moutounet, Michel; Vernhet, Aude
err分享
err收藏
Factors determining the transport coefficients of aroma compounds through polyethylene films
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-11-01
err35
PREAI
errPeyches-Bach, Aurelie; Moutounet, Michel; Peyron, Stephane; Chalier, Pascale
err分享
err收藏
Changes in Polysaccharide and Protein Composition of Cell Walls in Grape Berry Skin (Cv. Shiraz) during Ripening and Over-Ripening
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-02-25
err85
PREAI
errVicens, Anysia; Fournand, David; Williams, Pascale; Sidhoum, Louise; Moutounet, Michel; Doco, Thierry
err分享
err收藏
Particles deposition during the cross-flow microfiltration of red wines-incidence of the hydrodynamic conditions and of the yeast to fines ratio
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2008-03-01
err21
PREAI
errBoissier, Benjamin; Lutin, Florence; Moutounet, Michel; Vernhet, Aude
err分享
err收藏
Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-08-29
err240
PREAI
errFournand, David; Vicens, Anysia; Sidhoum, Louise; Souquet, Jean-Marc; Moutounet, Michel; Cheynier, Veronique
err分享
err收藏
Stability and color of unreported wine anthocyanin-derived pigments未报道的葡萄酒花色苷衍生色素的稳定性和颜色
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-08-26
err105
PREAI
errSarniManchado, P; Fulcrand, H; Souquet, JM; Cheynier, V; Moutounet, M
err分享
err收藏
Maintenance and protection of yeast morphology by contact with wine polyphenols during simulation of wine aging on lees
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err20
PREAI
errSalmon, JM; Vuchot, P; Doco, T; Moutounet, M
err分享
err收藏
Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2006-06-10
err75
PREAI
errGonzalez-Neves, Gustavo; Franco, Jorge; Barreiro, Laura; Gil, Graciela; Moutounet, Michel; Carbonneau, Alain
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err收藏
Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition
errANALYTICA CHIMICA ACTA
IF6
err2004-06-01
err109
PREAI
errGonzález-Neves, G; Charamelo, D; Balado, J; Barreiro, L; Bochicchio, R; Gatto, G; Gil, G; Tessore, A; Carbonneau, A; Moutounet, M
err分享
err收藏
Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques
errANALYTICA CHIMICA ACTA
IF6
err2004-06-01
err42
errOAAI
errSchneider, R; Charrier, F; Moutounet, M; Baumes, R
err分享
err收藏
Anthocyanic composition of Tannat grapes from the south region of Uruguay
errANALYTICA CHIMICA ACTA
IF6
err2004-06-01
err54
PREAI
errGonzález-Neves, G; Barreiro, L; Gil, G; Franco, J; Ferrer, M; Moutounet, M; Carbonneau, A
err分享
err收藏
The polysaccharides of red wine: total fractionation and characterization
errCARBOHYDRATE POLYMERS
IF12.5
err2003-12-01
err195
PREAI
errVidal, S; Williams, P; Doco, T; Moutounet, M; Pellerin, P
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err收藏
Implication of phenolic reactions in food organoleptic properties
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2003-10-01
err47
PREAI
errEs-Safi, NE; Cheynier, V; Moutounet, M
err分享
err收藏
Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries
errPHYSIOLOGIA PLANTARUM
IF3.6
err2003-09-08
err268
PREAI
errEl-Kereamy, A; Chervin, C; Roustan, JP; Cheynier, V; Souquet, JM; Moutounet, M; Raynal, J; Ford, C; Latché, A; Pech, JC; Bouzayen, M
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err收藏
Contribution to the understanding of fouling build-up during microfiltration of wines
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2003-01-01
err42
PREAI
errVernhet, A; Cartalade, D; Moutounet, M
err分享
err收藏
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening乙醇触发葡萄基因表达，导致浆果成熟过程中花色素苷的积累
errPLANT SCIENCE
IF4.1
err2002-09-01
err49
errOAAI
errEl Kereamy, A; Chervin, C; Souquet, JM; Moutounet, M; Monje, MC; Nepveu, F; Mondies, H; Ford, CM; van Heeswijck, R; Roustan, JP
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err收藏
Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-08-30
err41
PREAI
errEs-Safi, NE; Cheynier, V; Moutounet, M
err分享
err收藏
Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-08-30
err111
PREAI
errEs-Safi, NE; Cheynier, V; Moutounet, M
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
V
Véronique Cheynier
H 指数: 93 · 论文数: 482
J
Jan Oszmiański
H 指数: 59 · 论文数: 270
S
Sylvain Guyot
H 指数: 48 · 论文数: 226
R
Raymond Baumes
H 指数: 44 · 论文数: 199
T
Thierry Doco
H 指数: 42 · 论文数: 189
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