Jerzy Wierzbicki - Publications, H-index & Citations

Jerzy Wierzbicki

Teagasc

11H指数

60论文数

439被引数

收录论文 9

发表时间

European conformation and fat scores of bovine carcasses are not good indicators of marbling

MEAT SCIENCE

IF6.1

2020-12-01

PREAI

Liu, Jingjing; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-Francois

Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

MEAT SCIENCE

IF6.1

2020-10-01

OAAI

Liu, Jingjing; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-Francois

Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction

ANIMAL

IF4.2

2018-01-01

OAAI

Bonny, S. P. F.; Hocquette, J. -F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E.

Beef consumer segment profiles based on information source usage in Poland

MEAT SCIENCE

IF6.1

2017-02-01

PREAI

Zakowska-Biemans, Sylwia; Pieniak, Zuzanna; Gutkowska, Krystyna; Wierzbicki, Jerzy; Cieszynska, Katarzyna; Sajdakowska, Marta; Kosicka-Gebska, Malgorzata

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

ANIMAL

IF4.2

2017-01-01

OAAI

Bonny, S. P. F.; Gardner, G. E.; Pethick, D. W.; Allen, P.; Legrand, I.; Wierzbicki, J.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J. -F.

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades 未经培训的消费者对牛肉食用质量的评估: 1.单一综合评分可以预测牛肉质量等级

ANIMAL

IF4.2

2017-01-01

OAAI

Bonny, S. P. F.; Hocquette, J. -F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E.

The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

ANIMAL

IF4.2

2016-01-01

OAAI

Bonny, S. P. F.; Hocquette, J. -F.; Pethick, D. W.; Farmer, L. J.; Legrand, I.; Wierzbicki, J.; Allen, P.; Polkinghorne, R. J.; Gardner, G. E.

Ossification score is a better indicator of maturity related changes in eating quality than animal age

ANIMAL

IF4.2

2016-01-01

OAAI

Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J. -F.; Gardner, G. E.

European conformation and fat scores have no relationship with eating quality

ANIMAL

IF4.2

2016-01-01

OAAI

Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J. -F.; Gardner, G. E.

研究方向