M. К. Iztileuov - Publications, H-index & Citations

M. К. Iztileuov

Almaty Technological University

1H指数

11论文数

5被引数

收录论文 2

发表时间

Fermentation of Wheat Bread with Lactiplantibacillus plantarum: Study of Changes in Acrylamide and Microbiological Spoilage During Packaging at Different Temperatures 使用Lactiplantibacillus plantarum发酵小麦面包：研究包装过程中不同温度下丙烯酰胺和微生物腐败的变化

Fermentation

IF3.3

2026-03-04

OAAI

Almas Zhanbolat; Ulbala Tungyshbayeva; Zhanat Iskakova; Maryna Mardar; Raushangul Uazhanova; Maxat Iztileuov; Sholpan Amanova; Bakhytkul Assenova; Raushan Izteliyeva; Sagynysh Aman; Farida Amutova

Quality and safety of new types of dairy products based on cow's and mare's milk with vegetable additives

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-05-06

OAAI

Iztileuov, Maxat; Ospanov, Assan; Dikhanbayeva, Fatima; Smailova, Zhuldyz; Zhunussova, Gulzat

研究方向