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Alejandro Barranco

AZTI

27H指数
43论文数
2.4K被引数
收录论文 25
发表时间
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Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review用于评估水和食品中卤化有机污染物的毒性作用的酶测定法。一篇评论
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2020-11-01
err19
errOAAI
errEreno Artabe, Amaia; Cunha-Silva, Hugo; Barranco, Alejandro
err分享
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An introduction to current food safety needs
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-02-01
err85
PREAI
errFlynn, Katherine; Perez Villarreal, Begona; Barranco, Alejandro; Belc, Nastasia; Bjornsdottir, Bryndis; Fusco, Vincenzina; Rainieri, Sandra; Smaradottir, Sigrun Elsa; Smeu, Irina; Teixeira, Paula; Jorundsdottir, Hronn Olina
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Microplastics, a food safety issue?微塑料，食品安全问题？
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-02-01
err97
PREAI
errRainieri, Sandra; Barranco, Alejandro
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Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae
errENVIRONMENTAL SCIENCES EUROPE
IF6
err2019-01-16
err42
errOAAI
errVelki, Mirna; Lackmann, Carina; Barranco, Alejandro; Ereno Artabe, Amaia; Rainieri, Sandra; Hollert, Henner; Seiler, Thomas-Benjamin
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Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)
errENVIRONMENTAL RESEARCH
IF7.7
err2018-04-01
err313
PREAI
errRainieri, Sandra; Conlledo, Nadia; Larsen, Bodil K.; Granby, Kit; Barranco, Alejandro
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Occurrence and toxicity of musks and UV filters in the marine environment
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2017-06-01
err52
PREAI
errRainieri, S.; Barranco, A.; Primec, M.; Langerholc, T.
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Toxic effects of perfluorinated compounds at human cellular level and on a model vertebrate
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2017-06-01
err52
PREAI
errRainieri, Sandra; Conlledo, Nadia; Langerholc, Tomaz; Madorran, Eneko; Sala, Martin; Barranco, Alejandro
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Detection of exposure effects of mixtures of heavy polycyclic aromatic hydrocarbons in zebrafish embryos
errtoxicology and applied pharmacology
IF2.8
err2016-06-10
err16
PREAI
errBarranco, Alejandro; Escudero, Laura; Landaluze, Jon Sanz; Rainieri, Sandra
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A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products
errFOOD CHEMISTRY
IF9.8
err2016-04-01
err53
PREAI
errBalino-Zuazo, Lander; Barranco, Alejandro
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Quantitative determination of β-hydroxymethylbutyrate and leucine in culture media and microdialysates from rat brain by UHPLC-tandem mass spectrometry
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2014-03-04
err20
PREAI
errSantos-Fandila, A.; Zafra-Gomez, A.; Barranco, A.; Navalon, A.; Rueda, R.; Ramirez, M.
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Quantitative determination of neurotransmitters, metabolites and derivates in microdialysates by UHPLC-tandem mass spectrometry
errTALANTA
IF6.1
err2013-09-01
err50
PREAI
errSantos-Fandila, A.; Zafra-Gomez, A.; Barranco, A.; Navalon, A.; Rueda, R.; Ramirez, M.
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Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-02-08
err30
PREAI
errAlfaro, Begona; Hernandez, Igor; Balino-Zuazo, Lander; Barranco, Alejandro
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Fast atrazine photodegradation in water by pulsed light technology
errWATER RESEARCH
IF12.4
err2012-03-01
err49
PREAI
errBeatriz Baranda, Ana; Barranco, Alejandro; Martinez de Maranon, Inigo
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New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-03-01
err47
PREAI
errMarques, Antonio; Lourenco, Helena Maria; Nunes, Maria Leonor; Roseiro, Cristina; Santos, Carlos; Barranco, Alejandro; Rainieri, Sandra; Langerholc, Tomaz; Cencic, Avrelija
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Determination of atrazine residues in red wine samples. A conductimetric solution
errFOOD CHEMISTRY
IF9.8
err2010-10-01
err27
PREAI
errValera, Enrique; Ramon-Azcon, Javier; Barranco, Alejandro; Alfaro, Begona; Sanchez-Baeza, Francisco; Marco, M. -P.; Rodriguez, Angel
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An impedimetric immunosensor based on interdigitated microelectrodes (IDμE) for the determination of atrazine residues in food samples
errBIOSENSORS & BIOELECTRONICS
IF10.5
err2008-04-15
err76
PREAI
errRamon-Azcon, Javier; Valera, Enrique; Rodriguez, Angel; Barranco, Alejandro; Alfaro, Begona; Sanchez-Baeza, Francisco; Marco, M. -Pilar
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Polyphenolic compositions of Basque natural ciders:: A chemometric study
errFOOD CHEMISTRY
IF9.8
err2006-08-01
err38
PREAI
errAlonso-Salces, RM; Herrero, C; Barranco, A; López-Márquez, DM; Berrueta, LA; Gallo, B; Vicente, F
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Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions
errFOOD CHEMISTRY
IF9.8
err2005-11-01
err55
PREAI
errAlonso-Salces, RM; Herrero, C; Barranco, A; Berrueta, LA; Gallo, B; Vicente, F
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A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues - Comparison with pressurised liquid extraction
errTALANTA
IF6.1
err2005-02-01
err53
PREAI
errAlonso-Salces, RM; Barranco, A; Corta, E; Berrueta, LA; Gallo, B; Vicente, F
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Technological classification of Basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2004-12-01
err26
PREAI
errAlonso-Salces, RM; Herrero, C; Barranco, A; Berrueta, LA; Gallo, B; Vicente, F
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研究方向

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合作学者
合作期刊
H
Henner Hollert
H 指数: 80 · 论文数: 690
P
Paula Teixeira
H 指数: 60 · 论文数: 446
M
María Leonor Nunes
H 指数: 60 · 论文数: 333
M
M.‐Pilar Marco
H 指数: 54 · 论文数: 301
F
Francisca Vicente
H 指数: 52 · 论文数: 275
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