Paula Teixeira - Publications, H-index & Citations

Paula Teixeira

Universidade Catolica Portuguesa

60H指数

442论文数

1.3W被引数

收录论文 128

发表时间

An in-depth analysis of the core microbiota of Tenebrio molitor: a comprehensive evaluation of its influences and significance for food safety 赤拟谷盗核心微生物组的深入分析：对其影响和食品安全重要性的全面评估

Critical Reviews in Food Science and Nutrition

IF8.8

2026-06-10

OAAI

Teresa Bento de Carvalho; Paula Teixeira; Joana Bastos Barbosa

Survival and Adaptation of Listeria monocytogenes in the Food Industry: Insights into Persistence Mechanisms 单核增生李斯特菌在食品工业中的存活与适应：持久性机制的见解

Food Reviews International

IF6

2026-06-07

OAAI

Pedro Sousa; Rui Magalhães; Paula Teixeira

Active bio-based packaging for fresh-cut melon: Antimicrobial efficacy and zinc migration of nanocellulose/ZnO nanocomposite films 活性生物基包装用于鲜切瓜：纳米纤维素/ZnO纳米复合薄膜的抗菌效果和锌迁移

Food Control

IF6.3

2026-04-15

PREAI

Ana Rita Mendes; Francisco A.G. Soares Silva; Cristina Mena; Fátima Silva; Cristina L.M. Silva; Paula Teixeira; Fátima Poças

Sharing of bacteria between water and plants in wastewater treatment and hydroponic production 废水处理和植物无土栽培中水与植物间细菌的共享

Journal of Applied Microbiology

IF3.2

2026-03-01

PREAI

Teixeira, A. Margarida; Teixeira, Paula; Manaia, Celia M.

Nitrite reduction in cooked ham: an organoleptic and food safety concern?亚硝酸盐还原在熟火腿中：感官特性和食品安全方面的担忧？

Meat Science

IF6.1

2026-02-24

OAAI

Maria J.M. Nunes; Rui C. Pereira; Lúcia Noronha; Inês Cruz; Norton Komora; Joana Bastos Barbosa; Maria João Monteiro; Tânia C.F. Ribas; Raquel.B.R. Mesquita; António O.S.S. Rangel; Fátima Carvalho; Teresa R.S. Brandão; Paula Teixeira

Time-dependent accumulation of biogenic amines and microbial succession during dry-aging of Beef: safety implications 干式陈酿牛肉过程中生物源性胺的时间依赖性积累与微生物演替：安全意义

Food Control

IF6.3

2025-12-30

OAAI

Ana J. Ribeiro; Juliana Milheiro; Fernando M. Nunes; Teresa B. de Carvalho; Joana B. Barbosa; Filipe Silva; Paula Teixeira; Cristina M. Saraiva

Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties 柠檬副产品作为功能配料用于肉肠再配方：对保质期、营养质量和感官特性的影响

Meat Science

IF6.1

2025-12-10

OAAI

Daniela Magalhães; Clara Muñoz Bas; M. Viuda-Martos; J.A. Pérez-Álvarez; Paula Teixeira; Manuela Pintado

Consumer food trends and food safety: Challenges in modern food systems 消费食品趋势与食品安全：现代食品系统中的挑战

Trends in Food Science & Technology

IF15.4

2025-10-21

PREAI

Roy Kirby; Paula Teixeira

Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies 干龄牛肉：全球肉品质量特性、微生物组动态、安全性与可持续策略综述

JOURNAL OF FOOD SCIENCE

IF3.4

2025-10-01

OAAI

Ribeiro, Ana J.; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina M.

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union 评估可持续食品系统中的生物解决方案：欧盟内安全性、质量、监管和可持续性考量的综述

JOURNAL OF FOOD PROTECTION

IF2.8

2025-09-01

OAAI

Thomsen, Marianne; Leroi, Francoise; Passerini, Delphine; Siemiatkowska, Milena; Sopacua, Tirzania; Andersson, Kristina; Teixeira, Paula; Pocas, Fatima; Heir, Even; Langsrud, Solveig; Zuliani, Veronique

Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae 探索一种添加发酵微藻的清洁标签素食汉堡的开发

Foods 2025, Vol. 14, Page 2884

IF5.1

2025-08-20

PREAI

Joseane C. Bassani; Valter F. R. Martins; Joana Barbosa; Marta Coelho; Clara Sousa; Juliana Steffens; Geciane T. Backes; Hugo Pereira; Manuela E. Pintado; Paula C. Teixeira; Alcina M. M. B. Morais; Rui M. S. C. Morais

Mineral Profile, Oxidative Stability and Color Traits in Dry aged Meat: Integrative Analysis 矿物质含量分析、氧化稳定性和颜色特征在干式陈酿肉类中的综合分析

LWT

IF0

2025-08-07

OAAI

Ana J. Ribeiro; Fernando G. Braga; Irene Oliveira; Filipe Silva; Paula Teixeira; Cristina M. Saraiva

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality 柠檬膳食纤维基粉末作为食品工业中有前景的成分：提升 Mortadella 营养质量

FOODS

IF5.1

2025-05-10

OAAI

Magalhaes, Daniela; Rodrigues, Cristina V.; Botella-Martinez, Carmen; Munoz-Tebar, Nuria; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel; Teixeira, Paula; Pintado, Manuela

Extending the Shelf-Life of Live Clams, Venerupis corrugata-Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging 延长皱纹盘鲍（Venerupis corrugata）活体寿命—当前包装的重要方面及气调包装的进展

FOODS

IF5.1

2025-05-05

OAAI

Goes, Cintia Borghetti; Teixeira, Susana; Mena, Cristina; Silva, Fatima; Cruz, Andreia; Basilio, Ines; Hogg, Maria Conceicao; Sivertsvik, Morten; Teixeira, Paula; Pocas, Fatima

In vitro colonic fermentation of clean label ham formulations: Gut microbiota modulation and metabolite production 体外结肠发酵清洁标签火腿配方：肠道微生物群调节和代谢物产生

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-01

OAAI

de Carvalho, Teresa Bento; Barbosa, Joana Bastos; de Carvalho, Nelson Mota; Komora, Norton; Carvalho, Fatima; Madureira, Ana Raquel; Teixeira, Paula

Edible insects and food safety: providing scientific insights for the agro-food sector 食用昆虫与食品安全：为农业食品领域提供科学见解

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-04-11

PREAI

Teresa Bento de Carvalho; Paula Teixeira; Joana Bastos Barbosa