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C

Ch.V. Boucqué

机构信息待补充

24H指数
137论文数
2.1K被引数
收录论文 4
发表时间
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
err2000-09-01
err87
PREAI
errFiems, LO; De Campeneere, S; De Smet, S; Van de Voorde, G; Vanacker, JM; Boucqué, CV
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Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork
err1999-10-01
err140
errOAAI
errVerbeke, W; Van Oeckel, MJ; Warnants, N; Viaene, J; Boucqué, CV
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Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls
err1999-01-01
err12
PREAI
errDe Campeneere, S; Fiems, LO; Van de Voorde, G; Vanacker, JM; Boucqué, CV; Demeyer, DI
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