logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

E.S. Toohey

department of primary industries & regional development nsw

16H指数
56论文数
690被引数
收录论文 12
发表时间
logo
Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats电刺激和湿老化对澳大利亚牧场山羊的car体和肉质的影响
errMEAT SCIENCE
IF6.1
err2024-11-01
err0
PREAI
errHolman, Benjamin W. B.; Toohey, Edwina S.; Lamb, Tracy A.; Hopkins, David L.
err分享
err收藏
Lean meat yield estimation using a prototype 3D imaging approach使用原型3D成像方法估算瘦肉产量
errMEAT SCIENCE
IF6.1
err2021-11-01
err12
errOAAI
errAlempijevic, Alen; Vidal-Calleja, Teresa; Falque, Raphael; Quin, Phillip; Toohey, Edwina; Walmsley, Brad; McPhee, Malcolm
err分享
err收藏
Evaluation of the Hennessy Grading Probe for use in lamb carcases
errMEAT SCIENCE
IF6.1
err2013-03-01
err5
PREAI
errHopkins, D. L.; Toohey, E. S.; Boyce, M.; van de Ven, R. J.
err分享
err收藏
SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum)
errMEAT SCIENCE
IF6.1
err2013-03-01
err14
PREAI
errTaylor, Johanne; Toohey, Edwina S.; van de Ven, Remy; Hopkins, David L.
err分享
err收藏
SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions
errMEAT SCIENCE
IF6.1
err2013-02-01
err6
PREAI
errToohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.
err分享
err收藏
SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions
errMEAT SCIENCE
IF6.1
err2012-09-01
err12
PREAI
errToohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.
err分享
err收藏
SmartStretch™ technology. IV. The impact on the meat quality of hot-boned beef rostbiff (m. gluteus medius)
errMEAT SCIENCE
IF6.1
err2012-08-01
err14
PREAI
errTaylor, Johanne; Toohey, Edwina S.; van de Ven, Remy; Hopkins, David L.
err分享
err收藏
SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching deviceSmartStretch™技术。II。使用肉拉伸装置改善绵羊腿肉的嫩度
errMEAT SCIENCE
IF6.1
err2012-06-01
err17
PREAI
errToohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.
err分享
err收藏
Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH
errMEAT SCIENCE
IF6.1
err2011-08-01
err43
PREAI
errHopkins, D. L.; Toohey, E. S.; Lamb, T. A.; Kerr, M. J.; van de Ven, R.; Refshauge, G.
err分享
err收藏
The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)
errMEAT SCIENCE
IF6.1
err2011-07-01
err29
PREAI
errToohey, E. S.; Kerr, M. J.; van de Ven, R.; Hopkins, D. L.
err分享
err收藏
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat
errMEAT SCIENCE
IF6.1
err2008-08-01
err46
PREAI
errToohey, E. S.; Hopkins, D. L.; Stanley, D. F.; Nielsen, S. G.
err分享
err收藏
Eating quality of commercially processed hot boned sheep meat
errMEAT SCIENCE
IF6.1
err2006-04-01
err18
PREAI
errToohey, ES; Hopkins, DL
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Hopkins
H 指数: 64 · 论文数: 711
J
J. M. Thompson
H 指数: 44 · 论文数: 201
B
Benjamin W.B. Holman
H 指数: 32 · 论文数: 170
M
Matthew Kerr
H 指数: 29 · 论文数: 96
R
Remy van de Ven
H 指数: 28 · 论文数: 109
查看更多