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M

Muraleedharan G. Nair

michigan state university

73H指数
403论文数
2.2W被引数
收录论文 128
发表时间
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The effect of putrescine on space use and activity in sea lamprey (Petromyzon marinus)
errSCIENTIFIC REPORTS
IF3.9
err2022-10-17
err1
errOAAI
errMensch, Emily L.; Dissanayake, Amila A.; Nair, Muraleedharan G.; Wagner, C. Michael
err分享
err收藏
TGF-β1 increases viral burden and promotes HIV-1 latency in primary differentiated human bronchial epithelial cells
errSCIENTIFIC REPORTS
IF3.9
err2019-08-29
err26
errOAAI
errChinnapaiyan, S.; Dutta, R. K.; Nair, M.; Chand, H. S.; Rahman, I; Unwalla, H. J.
err分享
err收藏
Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2018-05-01
err14
errOAAI
errDissanayake, Amila A.; Zhang, Chuan-Rui; Mills, Gary L.; Nair, Muraleedharan G.
err分享
err收藏
Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Compounds from Prangos haussknechtii
errJOURNAL OF NATURAL PRODUCTS
IF3.6
err2017-09-08
err24
PREAI
errDissanayake, Amila A.; Ameen, Baram A. H.; Nair, Muraleedharan G.
err分享
err收藏
New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit
errFOOD CHEMISTRY
IF9.8
err2016-04-01
err43
errOAAI
errZhang, Chuan-Rui; Khan, Wajid; Bakht, Jehan; Nair, Muraleedharan G.
err分享
err收藏
Functional food property of honey locust (Gleditsia triacanthos) flowers
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2015-10-01
err8
errOAAI
errZhang, Chuan-Rui; Dissanayake, Amila A.; Nair, Muraleedharan G.
err分享
err收藏
Evaluation of coriander spice as a functional food by using in vitro bioassays
errFOOD CHEMISTRY
IF9.8
err2015-01-01
err28
PREAI
errZhang, Chuan-Rui; Dissanayake, Amila A.; Kevseroglu, Kudret; Nair, Muraleedharan G.
err分享
err收藏
Blood-Brain Barrier Permeability of Bioactive Withanamides Present in Withania somnifera Fruit Extract
errPHYTOTHERAPY RESEARCH
IF6.3
err2014-01-23
err25
errOAAI
errVareed, Shaiju K.; Bauer, Alison K.; Nair, Kavitha M.; Liu, Yunbao; Jayaprakasam, Bolleddula; Nair, Muraleedharan G.
err分享
err收藏
Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-06-07
err106
PREAI
errZhang, Chuan-Rui; Adosari, Saleh A.; Vidyasagar, Polana S. P. V.; Nair, Karun M.; Nair, Muraleedharan G.
err分享
err收藏
Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2013-01-29
err33
PREAI
errLiu, Yunbao; Roy, Subhra Saikat; Nebie, Roger H. C.; Zhang, Yanjun; Nair, Muraleedharan G.
err分享
err收藏
Curcuma longa and Curcuma mangga leaves exhibit functional food property
errFOOD CHEMISTRY
IF9.8
err2012-11-01
err30
PREAI
errLiu, Yunbao; Nair, Muraleedharan G.
err分享
err收藏
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits牙买加番石榴 (草莓番石榴) 和番石榴 (普通番石榴) 果实的营养和营养比较
errFOOD CHEMISTRY
IF9.8
err2012-09-01
err52
PREAI
errMcCook-Russell, Kayanne P.; Nair, Muraleedharan G.; Facey, Petrea C.; Bowen-Forbes, Camille S.
err分享
err收藏
Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin
errPHYTOMEDICINE
IF8.3
err2012-07-01
err25
PREAI
errZhou, Zhou; Nair, Muraleedharan G.; Claycombe, Kate J.
err分享
err收藏
Compounds in functional food fenugreek spice exhibit anti-inflammatory and antioxidant activities
errFOOD CHEMISTRY
IF9.8
err2012-04-01
err67
PREAI
errLiu, Yunbao; Kakani, Rajesh; Nair, Muraleedharan G.
err分享
err收藏
Pods of Khejri (Prosopis cineraria) consumed as a vegetable showed functional food properties
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2012-01-01
err46
errOAAI
errLiu, Yunbao; Singh, Dhurendra; Nair, Muraleedharan G.
err分享
err收藏
Stemodin-derived analogues with lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation inhibitory activities
errPHYTOCHEMISTRY
IF3.4
err2011-12-01
err8
PREAI
errRussell, Floyd A.; Mulabagal, Vanisree; Thompson, Dwayne R.; Singh-Wilmot, Marvadeen A.; Reynolds, William F.; Nair, Muraleedharan G.; Langer, Vratislav; Reese, Paul B.
err分享
err收藏
Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation
errFOOD CHEMISTRY
IF9.8
err2011-01-01
err43
PREAI
errLiu, Yunbao; Nair, Muraleedharan G.
err分享
err收藏
Non-pungent functional food components in the water extracts of hot peppers
errFOOD CHEMISTRY
IF9.8
err2010-10-01
err8
PREAI
errLiu, Yunbao; Nair, Muraleedharan G.
err分享
err收藏
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2010-09-01
err328
PREAI
errBowen-Forbes, Camille S.; Zhang, Yanjun; Nair, Muraleedharan G.
err分享
err收藏
Identification of new limonoids from Swietenia and their biological activity against insects
errPEST MANAGEMENT SCIENCE
IF3.8
err2010-08-26
err18
PREAI
errFowles, Robert; Mootoo, Baldwin; Ramsewak, Russel; Khan, Ayub; Ramsubhag, Adesh; Reynolds, William; Nair, Muraleedharan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bharat B. Aggarwal
H 指数: 185 · 论文数: 842
I
Irfan Rahman
H 指数: 108 · 论文数: 661
D
D.C. Liebler
H 指数: 88 · 论文数: 1.9K
D
David Heber
H 指数: 82 · 论文数: 463
N
Navindra P. Seeram
H 指数: 75 · 论文数: 326
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