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Elham Assadpour

food industry research co

57H指数
209论文数
1.1W被引数
收录论文 154
发表时间
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Food waste reduction with three/four-dimensional printing: A bibliometric analysis of research trends, applications, and future perspectives (2015–2025)通过三维/四维打印减少食物浪费：2015–2025年研究趋势、应用及未来展望的文献计量分析
errIndustrial Crops and Products
IF6.2
err2026-09-23
err0
errOAAI
errZahra Pilevar; Samira Beikzadeh; Elham Assadpour; Hossein Rastegar; Mansoureh Taghizadeh; Seid Mahdi Jafari
err分享
err收藏
Oleogels for development of future food products based on health orientation: Research progress, challenges and applicationsHashemi, B.; Assadpour; Jafari, S.M. 基于健康导向的未来食品产品用油凝胶：研究进展、挑战与应用. Food Hydrocoll. Health 2026, 9, 100264. [Google Scholar] [CrossRef]
errFood Hydrocolloids for Health
IF5.1
err2026-05-23
err2
errOAAI
errHashemi, Behnaz; Assadpour; Jafari, Seid Mahdi
err分享
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Innovative strategies for producing diabetes-friendly cereal-based products: Mechanism, Application, and Challenges糖尿病友好型谷物基产品的创新生产策略：机制、应用与挑战
errFood Bioscience
IF5.9
err2026-02-09
err0
PREAI
errElahe Amani; Amir Pouya Ghnadehari Yazdi; Nooshin Bazsefidpar; Mohammad Rahmati; Amin Karimi; Elham Assadpour; Mohsen Barzegar; Seid Mahdi Jafari
err分享
err收藏
Oleogels as novel carriers for improving the bioaccessibility of bioactive compounds: From design to applications in food products
errFuture Foods
IF8.2
err2026-01-29
err0
errOAAI
errBehnaz Hashemi; Elham Assadpour; Seid Mahdi Jafari
err分享
err收藏
Role of cross-linking in improving the spinnability of biopolymers for production of electrospun fibers/nanofibers
errFood Hydrocolloids
IF12.4
err2026-01-05
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Elham Assadpour; Hadis Rostamabadi; Seid Mahdi Jafari
err分享
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Encapsulation of probiotics via electrospraying technology; fundamentals, analysis, techniques, and applications通过静电纺丝技术封装益生菌；基础、分析、技术和应用
errFuture Foods
IF8.2
err2025-12-31
err0
errOAAI
errAli Mirarab; Elham Assadpour; Seid Mahdi Jafari
err分享
err收藏
Electrospun nanofibers for the adsorption and separation of pollutants from wastewater: New opportunities and recent advances电纺纳米纤维在废水污染物吸附与分离中的应用：新机遇与最新进展
errAdvances in Colloid and Interface Science
IF19.3
err2025-12-10
err0
PREAI
errMaryam Majlesi; Elham Assadpour; Milad Tavassoli; Seid Mahdi Jafari
err分享
err收藏
Nature-inspired modification of plant proteins into bio-conjugates; opportunities and challenges for emulsification and encapsulation goals植物蛋白仿生改性制备生物缀合物；乳化和包封目标的机会与挑战
errAdvances in Colloid and Interface Science
IF19.3
err2025-11-29
err0
PREAI
errSareh Boostani; Elham Assadpour; Yue Wang; Mohammad Hashem Hashempur; Seid Mahdi Jafari
err分享
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Active/smart packaging of bread and other bakery products; fundamentals, mechanisms, applications面包及其他烘焙产品的活性/智能包装；基础、机制与应用
errFuture Foods
IF8.2
err2025-11-26
err0
errOAAI
errSamira Beikzadeh; Elham Assadpour; Seid Mahdi Jafari
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err收藏
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility通过声化学诱导山核桃蛋白和黄原胶交联制备的高内相乳液：一种改善β-胡萝卜素稳定性和生物可及性的新型载体
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-19
err0
PREAI
errMeigui Huang; Si Cheng; Ruiying Gao; Chunlei Ni; Elham Assadpour; Chen Tan; Seid Mahdi Jafari
err分享
err收藏
Recent progress on the application of imine-based surfactants in emulsion systems: from delivery systems to pH-responsive platforms近期关于基于亚胺表面活性剂在乳液体系中的应用研究进展：从递送系统到pH响应平台
errAdvances in Colloid and Interface Science
IF19.3
err2025-11-08
err0
PREAI
errMd Shabudden Ahamed; Cuie Tang; Shili Liu; Bin Li; Elham Assadpour; Seid Mahdi Jafari; Yan Li
err分享
err收藏
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industry纳米/微胶囊化酶作为食品工业的工程生物催化剂
errAdvances in Colloid and Interface Science
IF19.3
err2025-10-29
err0
PREAI
errMohammad Mahdi Rostamabadi; Fuat Topuz; Asli Can Karaca; Elham Assadpour; Hadis Rostamabadi; Seid Mahdi Jafari
err分享
err收藏
Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humansБарberry (Berberis vulgaris): 探索其营养成分、生物活性成分以及对人体的健康益处
errJournal of Agriculture and Food Research
IF6.2
err2025-10-25
err0
errOAAI
errMuhammad Usama; Saeed Akhtar; Muhammad Qamar; Tariq Ismail; Wisha Saeed; Muhammad Zulqarnain Khan; Elham Assadpour; Seid Mahdi Jafari; Tuba Esatbeyoglu
err分享
err收藏
Emerging techno-functional capabilities of non-Saccharomyces yeasts as starter cultures in bread-making; a promising approach to develop clean-label bakery products非酿酒酵母作为面包制作中起子培养物的新兴技术与功能特性；一种开发清洁标签烘焙产品的有前景的方法
errFuture Foods
IF8.2
err2025-10-11
err0
errOAAI
errAlireza Sadeghi; Maryam Ebrahimi; Elham Assadpour; Seid Mahdi Jafari
err分享
err收藏
Advances in aptasensors engineered with carbon nanomaterials for food safety monitoring基于碳纳米材料构建的适体传感器在食品安全监测中的进展
errAdvances in Colloid and Interface Science
IF19.3
err2025-09-08
err0
PREAI
errFuyuan Zhang; Mahmood Alizadeh Sani; Arezou Khezerlou; Mohammad Rezvani-Ghalhari; Xingyu Lin; Ruobing Liu; Elham Assadpour; Xianghong Wang; Tao Yang; Juntao Wang; Seid Mahdi Jafari
err分享
err收藏
A review of the effects of cold plasma on reducing the allergenicity of food proteins; principles, mechanisms and applications冷等离子体降低食品蛋白质致敏性的效果综述；原理、机制及应用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-18
err0
PREAI
errKave Koorehpaz; Hashem Andishmand; Behzad Masoumi; Elham Assadpour; Mohammad Yousefi; Yan Li; Seid Mahdi Jafari
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err收藏
Pullulan electrospun nanofibers; from food packaging to encapsulation and delivery of bioactive compounds普鲁兰静电纺纳米纤维；从食品包装到生物活性化合物的包封与递送
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-16
err0
PREAI
errGuohui Yi; Milad Tavassoli; Mansoureh Taghizadeh; Wanli Zhang; Elham Assadpour; Seid Mahdi Jafari
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err收藏
Characterization of edible films made with plant carbohydrates for food packaging: A comprehensive review食用植物碳水化合物基薄膜在食品包装中的应用表征：一项综合性综述
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-08-13
err0
errOAAI
errZahra Esfandiari; Bahram Hassani; Iraj Karimi Sani; Anis Talebi; Farzad Mohammadi; Shahin Zomorodi; Mohammad Kaveh; Elham Assadpour; Seyedeh Mahsa Khodaei; Hadi Eghbaljoo; Hassan Gholizadeh; Mahmood Alizadeh Sani; Seid Mahdi Jafari
err分享
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The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers水替代品在面包配方及其品质中的作用；可持续且经济高效的烘焙改良剂的新兴来源
errFuture Foods
IF8.2
err2025-07-29
err0
errOAAI
errAlireza Sadeghi; Zahra Kardooni; Maryam Ebrahimi; Elham Assadpour; Seid Mahdi Jafari
err分享
err收藏
Enrichment of bread with encapsulated probiotics as a functional product containing bioactive compounds: Principles, outcomes, and challenges面包中添加微胶囊益生菌作为含有生物活性化合物的功能性产品：原理、效果与挑战
errFuture Foods
IF8.2
err2025-07-29
err0
errOAAI
errSamira Beikzadeh; Alireza Sadeghi; Arezou Khezerlou; Elham Assadpour; Seid Mahdi Jafari
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
J
Jong‐Whan Rhim
H 指数: 111 · 论文数: 445
李艳 封面图
李艳 (Yan Li)
H 指数: 95 · 论文数: 1.4K
Gan Renyou 封面图
Gan Renyou (Ren‐You Gan)
H 指数: 84 · 论文数: 302
李
李言 (Yan Li)
H 指数: 81 · 论文数: 803
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