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Scott A. Rankin

University of Wisconsin-Madison

30H指数
138论文数
2.5K被引数
收录论文 63
发表时间
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Kinetic modelling of Ca(OH)2-mediated D-galactose isomerization to D-tagatose in model and real feedstocksCa(OH)2介导的D-半乳糖在模型和真实原料中异构化为D-塔格糖的动力学建模
errChemical Engineering Journal
IF13.2
err2026-10-02
err0
PREAI
errShriya Sharma; Hoya Ihara; Javier E. Chavarrio; Scott A. Rankin; Manos Mavrikakis; Siddarth H. Krishna; George W. Huber
err分享
err收藏
Consumer valuation of lactose-reduced ice cream products消费者对低乳糖冰淇淋产品的价值评估
errJournal of Dairy Science
IF4.4
err2026-07-21
err0
errOAAI
errC.F. Nicholson; G.E. Lewis; E. Krasovskaia; J.S. Myers; S.A. Rankin
err分享
err收藏
Microstructural and Physical Properties of High-Protein, High-Overrun Frozen Desserts高蛋白、高 overrun 冷冻甜点微观结构与物理性质
errJournal of Food Science
IF3.4
err2026-02-26
err0
errOAAI
errSamantha R. VanWees; Scott A. Rankin; Richard W. Hartel
err分享
err收藏
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts高蛋白、高超量 frozen desserts 的收缩和储存稳定性
errJournal of Food Science
IF3.4
err2026-02-06
err0
errOAAI
errSamantha R. VanWees; Scott A. Rankin; Richard W. Hartel
err分享
err收藏
The kinetics of aqueous lactose hydrolysis with sulfuric acid硫酸催化下乳糖水溶液的动力学
errREACTION CHEMISTRY & ENGINEERING
IF3.1
err2025-01-01
err0
PREAI
errWang, Wenjia; Dziedzic, Owen J.; Lesnjak, Claire R.; Yu, Zhuoqian; Miller, James; Shi, Xiaolei; Featherman, Jarryd R.; Rankin, Scott A.
err分享
err收藏
Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts商业非乳制冷冻甜点的组成，微观结构，流变学和熔化行为
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-28
err0
errOAAI
errFreire, Dieyckson O.; Atik, Didem Sozeri; Gladem, Payton M.; Rankin, Scott A.; Hartel, Richard W.
err分享
err收藏
Production of Tagatose from Galactose with CaO at Room Temperature
errCHEMCATCHEM
IF3.9
err2024-11-26
err0
PREAI
errZhao, Jikai; Cruz, Ethan; Shi, Xiaolei; Rankin, Scott A.; Huber, George W.
err分享
err收藏
RFX6 regulates human intestinal patterning and function upstream of PDX1 (vol 151, dev202529, 2024)
errDEVELOPMENT
IF3.6
err2024-09-20
err0
PREAI
errSanchez, J. Guillermo; Rankin, Scott; Paul, Emily; Mccauley, Heather A.; Kechele, Daniel O.; Enriquez, Jacob R.; Jones, Nana-Hawa; Greeley, Siri A. W.; Letourneau-Freiberg, Lisa; Zorn, Aaron M.; Krishnamurthy, Mansa; Wells, James M.
err分享
err收藏
RFX6 regulates human intestinal patterning and function upstream of PDX1
errDEVELOPMENT
IF3.6
err2024-05-09
err3
PREAI
errSanchez, J. Guillermo; Rankin, Scott; Paul, Emily; McCauley, Heather A.; Kechele, Daniel O.; Enriquez, Jacob R.; Jones, Nana-Hawa; Greeley, Siri A. W.; Letourneau-Friedberg, Lisa; Zorn, Aaron M.; Krishnamurthy, Mansa; Wells, James M.
err分享
err收藏
Production of glucose-galactose syrup and milk minerals from Greek yogurt acid whey
errGREEN CHEMISTRY
IF9.2
err2022-01-01
err6
PREAI
errLindsay, Mark J.; Molitor, Michael S.; Goculdas, Tejas B.; Zhao, Jikai; Featherman, Jarryd R.; Li, Mengting; Miller, James B.; Avraamidou, Styliana; Rankin, Scott A.; Dumesic, James A.; Huber, George W.
err分享
err收藏
Shrinkage in frozen desserts冷冻甜点的收缩
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-12-26
err8
PREAI
errVanWees, Samantha R.; Rankin, Scott A.; Hartel, Richard W.
err分享
err收藏
Analysis and comparison of key proteins in Maiwa yak and bovine milk using high-performance liquid chromatography mass spectrometry
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-08-01
err24
errOAAI
errChen, Y.; Qu, S.; Huang, Z.; Ren, Y.; Wang, L.; Rankin, S. A.
err分享
err收藏
Effect of surfactant-induced competitive displacement of whey protein conjugated to acid- or alkali-extracted potato pectin on emulsion stability
errFOOD HYDROCOLLOIDS
IF12.4
err2021-05-01
err10
errOAAI
errMurayama, Daiki; Rankin, Scott A.; Ikeda, Shinya
err分享
err收藏
Catalytic Production of Glucose-Galactose Syrup from Greek Yogurt Acid Whey in a Continuous-Flow Reactor
errCHEMSUSCHEM
IF6.6
err2020-01-21
err7
PREAI
errLindsay, Mark J.; Huang, Kefeng; Buchinger, Brent A.; Maravelias, Cristos T.; Dumesic, James A.; Rankin, Scott A.; Huber, George W.
err分享
err收藏
Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-10-01
err14
errOAAI
errPeterson, Robert B.; Rankin, Scott A.; Ikeda, Shinya
err分享
err收藏
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review
errMOLECULES
IF4.6
err2019-09-06
err49
errOAAI
errHa, Ho-Kyung; Rankin, Scott A.; Lee, Mee-Ryung; Lee, Won-Jae
err分享
err收藏
Differentiation of Human Pluripotent Stem Cells into Colonic Organoids via Transient Activation of BMP Signaling (vol 21, pg 51, 2017)
errCELL STEM CELL
IF20.4
err2019-05-01
err9
errOAAI
errMunera, Jorge O.; Sundaram, Nambirajan; Rankin, Scott A.; Hill, David; Watson, Carey; Mahe, Maxime; Vallance, Jefferson E.; Shroyer, Noah F.; Sinagoga, Katie L.; Zarzoso-Lacoste, Adrian; Hudson, Jonathan R.; Howell, Jonathan C.; Chatuvedi, Praneet; Spence, Jason R.; Shannon, John M.; Zorn, Aaron M.; Helmrath, Michael A.; Wells, James M.
err分享
err收藏
Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-01-01
err16
errOAAI
errGandhi, N. N.; Barrett-Wilt, G.; Steele, J. L.; Rankin, S. A.
err分享
err收藏
Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2018-02-01
err11
errOAAI
errGandhi, N. N.; Cobra, P. F.; Steele, J. L.; Markley, J. L.; Rankin, S. A.
err分享
err收藏
Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry
errGREEN CHEMISTRY
IF9.2
err2018-01-01
err45
PREAI
errLindsay, Mark J.; Walker, Theodore W.; Dumesic, James A.; Rankin, Scott A.; Huber, George W.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
James A. Dumesic
H 指数: 129 · 论文数: 608
G
George W. Huber
H 指数: 126 · 论文数: 683
M
Manos Mavrikakis
H 指数: 94 · 论文数: 401
D
David Hill
H 指数: 88 · 论文数: 852
J
John L. Markley
H 指数: 86 · 论文数: 743
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