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Rebecca E. Jelley

university of auckland

H指数:9

被引数:491

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Analytical characterisation of yeast cell walls by lectin-binding flow cytometry and extraction-based polysaccharide analysis

酵母细胞壁的流式细胞术凝集素结合分析与提取法多糖分析

Analytica Chimica Acta

IF6

2026-08-250

OA

Insights into the presence and distribution of polyfunctional thiols and their conjugates in different types of tea

不同类型茶叶中多官能基硫醇及其结合物的存在与分布研究

IF9.8

2025-07-170

PRE

Development of a Dispersive Liquid-Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography-Mass Spectrometry

IF3.7

2025-02-130

OAAI

Green solvents for the selective extraction of bioactive compounds from by-products of the coffee production chain

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-06-015

PRE

Enantioselective Total Synthesis of (R,R)-Blumenol B and d9-(R,R)-Blumenol B

IF4.6

2022-10-270

OAAI

Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-07-014

OAAI

Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory

IF9.8

2022-02-0131

PRE

The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking

葡萄酒多糖与香气化合物，单宁和蛋白质的相互作用及其对酿酒的重要性

FOOD HYDROCOLLOIDS

IF12.4

2022-02-0145

OA

First use of grape waste-derived building blocks to yield antimicrobial materials

IF9.8

2022-02-012

PRE

A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-11-0115

PRE

Does H3O+ Really Act as a Ligand in the Solid State?

INORGANIC CHEMISTRY

IF4.7

2021-08-231

PREAI

The polysaccharides of winemaking: From grape to wine

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-05-0137

PRE

Fermentation of Sauvignon blanc grape marc extract yields important wine aroma 3-sulfanylhexan-1-ol (3SH)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-016

PREAI

Five-coordinate transition metal complexes and the value of τ5: observations and caveats

DALTON TRANSACTIONS

IF3.3

2020-01-01107

PREAI

The most boring chemical element

NATURE CHEMISTRY

IF20.2

2019-07-292

PREAI

Optimization of Ecofriendly Extraction of Bioactive Monomeric Phenolics and Useful Flavor Precursors from Grape Waste

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2016-08-1818

PREAI