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Hafiz Arbab Sakandar

Inner Mongolia Agricultural University

H指数:17

被引数:1,253

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Remodeling of Gut Microbiome of Pakistani Expats in China After Ramadan Fasting

FOOD SCIENCE & NUTRITION

IF3.8

2025-03-010

OAAI

Targeting gut microbiota and metabolism as the major probiotic mechanism-An evidence-based review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-08-0186

OAAI

Characterization of a novel Bacillus methylotrophicus phage BM-P1

FOOD QUALITY AND SAFETY

IF4.4

2023-02-225

OA

Curious case of the history of fermented milk: tangible evidence

SCIENCE BULLETIN

IF21.1

2022-08-018

PRE

Gut microbiome and aging nexus and underlying mechanism

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2022-07-2723

PRE

Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target

FRONTIERS IN NUTRITION

IF5.1

2022-02-1522

OAAI

Recent advances of intestinal microbiota transmission from mother to infant

肠道菌群母婴传播研究进展

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-12-0119

OAAI

Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review

益生菌 (s) 发酵乳及其体内功能的趋势: 综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-04-0175

PREAI

Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades

FRONTIERS IN IMMUNOLOGY

IF5.9

2021-03-2235

OAAI

Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-018

PREAI

Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review

中国传统白酒和米酒区 (初学者) 的功能微生物群: 综述

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-0196

PREAI

Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-0150

PREAI

Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-03-016

PREAI

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-02-1213

OAAI

Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)

降解面筋的肠球菌mundtii和Wickerhamomyces anomalus的隔离和表征，来自土著发酵的酵母 (Khamir) 的潜在益生菌菌株

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-05-0143

PREAI