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J

John K. Lodge

london metropolitan university

H指数:30

被引数:3,913

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Dietary Omega-3 Fatty Acid Intake, Anxiety, and Depression Among University Students in the UK: An Exploratory Cross-Sectional Study

英国大学生饮食中Omega-3脂肪酸摄入量、焦虑和抑郁状况：一项探索性横断面研究

IF5

2026-09-020

OA

Profiling B-vitamins as quality markers of shelf-life and nutritional status of foods

分析b族维生素作为食品保质期和营养状况的质量标志

Applied Food Research

IF6.2

2026-02-060

OAAI

Measuring bioelectric impedance outputs following coffee consumption in healthy adults using an 8-electrode segmental BIA device

使用8电极分段BIA设备测量健康成人咖啡摄入后的生物电阻抗输出值

Journal of the International Society of Sports Nutrition

IF3.9

2025-07-030

OAAI

Metabolomic Characterisation of Low-Density Lipoproteins Isolated from Iodixanol and KBr-Based Density Gradient Ultracentrifugation

IF3.7

2025-01-220

OAAI

Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints

IF5

2024-03-201

OAAI

Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

JOURNAL OF NUTRITION

IF3.8

2022-12-014

OAAI

Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial

IF5

2022-06-2113

OAAI

Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials

European Journal of Clinical Nutrition

IF3.3

2022-04-2015

OAAI

Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial

BRITISH JOURNAL OF NUTRITION

IF3

2022-02-0311

OAAI

Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme

BRITISH JOURNAL OF NUTRITION

IF3

2021-08-091

OA

The Influence of Tart Cherry (Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial

IF5

2021-04-2318

OAAI

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials (Jun, 10.1007/s00394-020-02299-w, 2020)

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-01-230

OAAI

The Impact of NOD2 Genetic Variants on the Gut Mycobiota in Crohn's Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation

JOURNAL OF CROHNS & COLITIS

IF8.7

2020-10-2924

OAAI

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2020-06-1348

OAAI

The effect of consuming red and orange cherry tomatoes on blood-borne circulating biomarkers in free-living normotensive males: a randomised cross-over trial

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2019-09-030

OAAI

Methodological Considerations for a Vascular Function Test Battery

orthopaedic journal of sports medicine

IF2.2

2019-07-154

OAAI

The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2018-10-050

OAAI

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-10-0276

OAAI

The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach

BRITISH JOURNAL OF NUTRITION

IF3

2018-05-1720

OAAI

Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-09-25115

OAAI