Aneta Kopeć - Publications, H-index & Citations

Aneta Kopeć

University of Agriculture in Krakow

23H指数

129论文数

1.8K被引数

收录论文 35

发表时间

Comparative Analysis of Selected Biochemical Markers Involved in Antioxidative, Immune Responses, and Thyroid Function in Wistar Rats Fed Diets Containing Baked Sprats 比较分析摄入含烤沙丁鱼饮食的Wistar大鼠中参与抗氧化、免疫反应和甲状腺功能的选定生化标志物

Molecules

IF4.6

2026-09-10

OAAI

Urszula Pomietło; Ewelina Piasna-Słupecka; Sylwester Smoleń; Kinga Dziadek; Mariola Drozdowska; Ewa Piątkowska; Teresa Leszczyńska; Ivo Doskocil; Aneta Kopeć

Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats 鲱鱼和鲥鱼中总汞和甲基汞受常见烹饪方法的影响

Foods

IF5.1

2026-08-11

OAAI

Petr Smid; Lukas Praus; Barbora Lampova; Matyas Orsak; Aneta Kopec; Ivo Doskocil

Potato tubers biofortified with iodoquinolines after heat treatment – Analysis of quality parameters, bioavailability of iodine and selected thyroid-regulated biochemical parameters in the Wistar rats 经热处理后用碘喹啉生物强化的马铃薯块茎——质量参数、碘的生物利用度及选定的甲状腺调节生化参数在Wistar大鼠中的分析

Food Chemistry

IF9.8

2026-02-27

OAAI

Joanna Krzemińska; Teresa Leszczyńska; Aneta Kopeć; Ewa Piątkowska; Sylwester Smoleń; Radosława Skoczeń-Słupska; Jacek Słupski; Aneta Koronowicz

Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro 沙丁鱼和青鳞鱼热处理对肠道完整性及巨噬细胞活化的影响（体外研究）

Foods 2025, Vol. 14, Page 3754

IF5.1

2025-11-01

OAAI

Ivo Doskočil; Barbora Lampová; Petr Šmíd; Mariola Drozdowska; Aneta Kopeć

The Quality of the Herbal Product Obtained in the Pressure Agglomeration Process

MATERIALS

IF3.2

2025-02-12

OAAI

Urszula, Sadowska; Andrzej, Zabinski; Ewelina, Kukielka; Aneta, Kopec; Krzysztof, Mudryk

Comparison of the Cytotoxic Mechanisms of Different Garlic (Allium sativum L.) Cultivars with the Crucial Involvement of Peroxisome Proliferator-Activated Receptor Gamma 不同大蒜（Allium sativum L.）品种细胞毒机制的比较及其与过氧化物增殖物激活受体γ的关键参与

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-01-04

OAAI

Binduga, Urszula E.; Kopec, Aneta; Skoczylas, Joanna; Szychowski, Konrad A.

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats

NUTRIENTS

IF5

2024-10-22

OAAI

Krzeminska, Joanna; Piatkowska, Ewa; Kopec, Aneta; Smolen, Sylwester; Leszczynska, Teresa; Koronowicz, Aneta

Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-10-01

OAAI

Skoczylas, Joanna; Piatkowska, Ewa; Lampova, Barbora; Doskocil, Ivo; Smid, Petr; Kourimska, Lenka; Smolen, Sylwester; Pitala, Joanna; Leszczynska, Teresa; Kopec, Aneta

Analytical Assessment of the Antioxidant Properties of the Coneflower (Echinacea purpurea L. Moench) Grown with Various Mulch Materials

MOLECULES

IF4.6

2024-02-22

OAAI

Adebimpe Ojo, Celestina; Dziadek, Kinga; Sadowska, Urszula; Skoczylas, Joanna; Kopec, Aneta

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content

NUTRIENTS

IF5

2023-11-09

OAAI

Wasniowska, Justyna; Leszczynska, Teresa; Kopec, Aneta; Piatkowska, Ewa; Smolen, Sylwester; Krzeminska, Joanna; Kowalska, Iwona; Slupski, Jacek; Piasna-Slupecka, Ewelina; Krawczyk, Katarzyna; Koronowicz, Aneta

Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development

MOLECULES

IF4.6

2023-09-16

OAAI

Skoczylas, Joanna; Jedrszczyk, Elzbieta; Dziadek, Kinga; Dacewicz, Ewa; Kopec, Aneta

Polyphenolic compounds affect the long-term degradation behaviour of polymer and composite materials based on PCL, PLGA, and bioactive glass

SUSTAINABLE MATERIALS AND TECHNOLOGIES

IF9.2

2023-04-01

OAAI

Dziadek, Michal; Dziadek, Kinga; Checinska, Kamila; Salagierski, Szymon; Choinska, Emilia; Szatkowski, Piotr; Wajda, Aleksandra; Kopec, Aneta; Kowalska, Katarzyna Cholewa-

N-3 polyunsaturated fatty acids may affect the course of COVID-19 N-3多不饱和脂肪酸可能会影响新型冠状病毒肺炎进程

FRONTIERS IN IMMUNOLOGY

IF5.9

2022-09-27

OAAI

Lampova, Barbora; Doskocil, Ivo; Kourimska, Lenka; Kopec, Aneta

Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity

CARBOHYDRATE POLYMERS

IF12.5

2022-08-01

OAAI

Dziadek, Michal; Dziadek, Kinga; Salagierski, Szymon; Drozdowska, Mariola; Serafim, Andrada; Stancu, Izabela-Cristina; Szatkowski, Piotr; Kopec, Aneta; Rajzer, Izabella; Douglas, Timothy E. L.; Cholewa-Kowalska, Katarzyna

The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage

MOLECULES

IF4.6

2022-02-26

OAAI

Dziadek, Kinga; Kopec, Aneta; Dziadek, Michal; Sadowska, Urszula; Cholewa-Kowalska, Katarzyna

PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation

BIOACTIVE MATERIALS

IF20.3

2021-06-01

OAAI

Dziadek, Michal; Dziadek, Kinga; Checinska, Kamila; Zagrajczuk, Barbara; Golda-Cepa, Monika; Brzychczy-Wloch, Monika; Menaszek, Elzbieta; Kopec, Aneta; Cholewa-Kowalska, Katarzyna

Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet

MOLECULES

IF4.6

2020-11-17

OAAI

Kopec, Aneta; Zawistowski, Jerzy; Kitts, David D.

Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)

SCIENTIA HORTICULTURAE

IF4.2

2020-04-01

OAAI

Dziedzic, Ewa; Blaszczyk, Jan; Bieniasz, Monika; Dziadek, Kinga; Kopec, Aneta