logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
D

David D. Kitts

university of british columbia

43H指数
155论文数
5.7K被引数
收录论文 65
发表时间
logo
Polyphenol-Rich Coffee Leaf Extract Alleviates High-Fat Diet-Induced Intestinal Barrier Dysfunction through Modulation of Barrier Integrity; Enterohepatic Axis; and Gut Microbiota
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-05
err0
PREAI
errSuhuan Mei; Qingwei Cao; Gongping Huang; Dongyan Chen; David D Kitts; Xiumin Chen
err分享
err收藏
First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated water首次对红藻（Mazzaella japonica）进行全面的酚类物质谱分析及抗氧化评估，使用冷等离子体处理水
errFood Chemistry
IF9.8
err2025-09-29
err0
errOAAI
errAbul Hossain; Muhammad Yasir; Yigong Guo; Anika Singh; David D. Kitts; Anubhav Pratap-Singh
err分享
err收藏
Enhancing resveratrol bioavailability and intestinal uptake using an oil-based blueberry extract formulated with Chitosan/PEG containing nanoparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err2
PREAI
errGuo, Yigong; Kitts, David D.; Dolati, Dorsa; Pratap-Singh, Anubhav; Singh, Anika
err分享
err收藏
Integrating Metal-Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification集成金属-酚网络介导的分离和机器学习辅助的表面增强拉曼光谱，用于精确的纳米塑料量化和分类
errACS NANO
IF16
err2024-09-16
err1
PREAI
errYe, Haoxin; Jiang, Shiyu; Yan, Yan; Zhao, Bin; Grant, Edward R.; Kitts, David D.; Yada, Rickey Y.; Pratap-Singh, Anubhav; Baldelli, Alberto; Yang, Tianxi
err分享
err收藏
Technologies for sustainable plant-based food systems: Removing the plant-based flavours from non-dairy beverages using microwave-vacuum dehydration
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err12
PREAI
errPratap-Singh, Anubhav; Yen, Philip Pui-Li; Singh, Anika; Kitts, David D.
err分享
err收藏
Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-02-07
err4
PREAI
errMu, Kaiwen; Kitts, David D.
err分享
err收藏
Molecular Basis for the Simultaneous Enhancement of the Aroma- Generating Capacity and Bioactivity of Maillard Reaction Precursors through Mechanochemistry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-10-13
err4
PREAI
errXing, Haoran; Mu, Kaiwen; Kitts, David D.; Yaylayan, Varoujan A.
err分享
err收藏
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques
errSCIENTIFIC REPORTS
IF3.9
err2022-06-15
err33
errOAAI
errGuo, Yigong; Baldelli, Alberto; Singh, Anika; Fathordoobady, Farahnaz; Kitts, David; Pratap-Singh, Anubhav
err分享
err收藏
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-10-04
err39
PREAI
errMei, Suhuan; Perumal, Manivel; Battino, Maurizio; Kitts, David D.; Xiao, Jianbo; Ma, Haile; Chen, Xiumin
err分享
err收藏
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err82
PREAI
errShi, Yuan; Singh, Anika; Kitts, David D.; Pratap-Singh, Anubhav
err分享
err收藏
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
errSCIENTIFIC REPORTS
IF3.9
err2020-06-29
err42
errOAAI
errSingh, Anubhav Pratap; Fathordoobady, Farahnaz; Guo, Yigong; Singh, Anika; Kitts, David D.
err分享
err收藏
Development of novel Vitamin B12 fortified yogurts using isolated and microencapsulated Vitamin B12
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2020-06-10
err4
errOAAI
errMelo, Larisse; Ng, Clementine; Tsang, Ricky; Singh, Anubhav Pratap; Kitts, David; Lamers, Yvonne
err分享
err收藏
Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System
errMOLECULES
IF4.6
err2020-06-10
err35
errOAAI
errJarzebski, Maciej; Siejak, Przemyslaw; Smulek, Wojciech; Fathordoobady, Farahnaz; Guo, Yigong; Pawlicz, Jaroslaw; Trzeciak, Tomasz; Kowalczewski, Przemyslaw Lukasz; Kitts, David D.; Singh, Anika; Singh, Anubhav Pratap
err分享
err收藏
In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health products
errSCIENTIFIC REPORTS
IF3.9
err2020-06-01
err12
errOAAI
errChen, Xiumin; Singh, Anika; Kitts, David D.
err分享
err收藏
Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2020-04-16
err3
errOAAI
errWang, Ye (Flora); Bellissimo, Nick; Kitts, David D.; O'Brien, Huguette Turgeon; Ma, W. L. David; Suh, Miyoung; Luhovyy, Bohdan; DiAngelo, Chiara; Pasut, Laura; Marsden, Sandra; Chung, Mei; Gurcan, Anil
err分享
err收藏
Dietary antioxidants remodel DNA methylation patterns in chronic disease
errBRITISH JOURNAL OF PHARMACOLOGY
IF7.7
err2019-12-23
err53
errOAAI
errBeetch, Megan; Harandi-Zadeh, Sadaf; Shen, Kate; Lubecka, Katarzyna; Kitts, David D.; O'Hagan, Heather M.; Stefanska, Barbara
err分享
err收藏
Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-10-10
err24
PREAI
errKitts, David D.; Singh, Anika; Fathordoobady, Farahnaz; Doi, Brenda; Singh, Anubhav Pratap
err分享
err收藏
In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-01-31
err10
PREAI
errSingh, Anika; Kitts, David D.
err分享
err收藏
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err32
PREAI
errChen, Xiumin; Mu, Kaiwen; Kitts, David D.
err分享
err收藏
Dietary Choline Intake: Current State of Knowledge Across the Life Cycle
errNUTRIENTS
IF5
err2018-10-16
err216
errOAAI
errWiedeman, Alejandra M.; Barr, Susan I.; Green, Timothy J.; Xu, Zhaoming; Innis, Sheila M.; Kitts, David D.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Haile Ma
H 指数: 96 · 论文数: 929
M
Maurizio Battino
H 指数: 92 · 论文数: 542
P
Peter J.H. Jones
H 指数: 89 · 论文数: 780
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 410
T
Takashi Nagasawa
H 指数: 74 · 论文数: 311
查看更多