Jidong Liu

Guangxi University

H指数:26

被引数:1.0万

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Construction of a carbon-conserving pathway for D-allulose production by regulating the co-utilization of acetate and glucose in engineered Escherichia coli

通过调节乙酸和葡萄糖的共利用，在工程大肠杆菌中构建用于D-高果糖生产的碳保守途径

Food Bioscience

IF5.9

2026-06-040

PRE

Characterization of a previously uncharacterized MelC2 tyrosinase from Streptomyces griseorubiginosus and development of a whole-cell catalytic system for DOPA-melanin production

从灰红棕链霉菌中鉴定的一种先前未表征的MelC2酪氨酸酶的特性表征及用于多巴-黑色素生产的全细胞催化系统的开发

International Journal of Biological Macromolecules

IF8.5

2026-04-280

PRE

Dynamic coenzyme regulation drives high-efficiency D-tagatose biosynthesis in engineered Escherichia coli

动态辅酶调控驱动工程大肠杆菌中高效的D-塔格糖生物合成

Food Bioscience

IF5.9

2026-02-050

PRE

Polysaccharide from Ginkgo biloba L. endophytic bacterium Bacillus velezensis YBGRE ameliorates allergic response in food allergic RBL-2H3 cell model

Food Bioscience

IF5.9

2025-12-300

PRE

Structure-guided engineering of L-aspartate-α-decarboxylase for enhanced substrate tolerance and β-alanine yield

基于结构的L-天冬氨酸-α-脱羧酶工程改造以提高底物耐受性和β-丙氨酸产量

Food Bioscience

IF5.9

2025-09-190

PRE

Multimodal image fusion guidance for the treatment of structural heart disease and aortic dissection in hybrid operation room: a single-center case series in a hybrid operating room

杂交手术室中用于结构性心脏病和主动脉夹层治疗的多模态图像融合指导：一项在杂交手术室中的单中心病例系列研究

QUANTITATIVE IMAGING IN MEDICINE AND SURGERY

IF2.3

2025-09-010

One-pot ATP-free biosynthesis of D-allulose: Enzyme immobilization and process optimization

一锅法ATP-free生物合成D-高果糖：酶固定化与工艺优化

Food Bioscience

IF5.9

2025-08-160

PRE

Decoupled tricarboxylic acid cycle and glycolysis of Corynebacterium glutamicum combined with acetate supply promote high-yield biosynthesis of L-homoserine

谷氨酸棒杆菌解偶联的三羧酸循环和糖酵解，结合乙酸供应，促进L-高丝氨酸的高产率生物合成

Synthetic and Systems Biotechnology

IF4.4

2025-07-280

OAAI

Enhancing Stability and Catalytic Activity of d-Allulose 3-Epimerase through Multistrategy Computational Design and Cross-Regional Advantageous Mutations

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-12-270

PRE

The effects of D-allulose on the gelatinization and gelling properties of wheat starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-12-011

PRE

Unidirectional growth of molybdenum dioxide nanoflakes on C-sapphire substrate via buffer layer induction

MATERIALS CHARACTERIZATION

IF5.5

2024-10-010

PRE

Ultra-Fast Weak Light Detectors Based on van der Waals Stacked 2D Semiconductor/h-BN Heterostructures

基于范德华堆叠二维半导体/h-bn异质结构的超快弱光探测器

ADVANCED OPTICAL MATERIALS

IF7.2

2024-09-300

PRE

Efficient chlorine evolution of CuO modified RuO 2 electrode and its application in preparation of electrochemical disinfectant

JOURNAL OF ELECTROANALYTICAL CHEMISTRY

IF4.1

2024-06-017

PRE

Simultaneous Enhancement of the Thermostability and Catalytic Activity of D-Allulose 3-Epimerase from Clostridium bolteae ATTC BAA-613 Based on the Back to Consensus Mutations Hypothesis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-114

PRE

An advanced self-powered visible-light photodetector based on the asymmetric Au/CsPbBr3/SmB6 junction

JOURNAL OF MATERIALS CHEMISTRY C

IF5.1

2024-01-010

PRE

Effects of resveratrol on the cell membrane and intracellular Biomacromolecules of Acetobacter sp.

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-013

OAAI

A fungal-algal self-flocculation system and its application to treat filter sludge leachate in the sugar industry

ENVIRONMENTAL POLLUTION

IF7.3

2023-12-012

PRE

Anti-Pan-Rspo Chimeric Protein-Conjugated Albumin Nanoparticle Provides Promising Opportunities in Cancer Targeted Therapy

ADVANCED HEALTHCARE MATERIALS

IF9.6

2023-07-067

PRE

Irreversible biosynthesis of D-allulose from D-glucose in Escherichia coli through fine-tuning of carbon flux and cofactor regeneration engineering

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-04-287

PRE

Jidong Liu

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