Y. Y. Xue - Publications, H-index & Citations

Y. Y. Xue

liaoning university

32H指数

196论文数

4.5K被引数

收录论文 48

发表时间

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review 蒲公英中黄酮类、酚酸类、萜类和甾醇类的化学结构、神经保护作用、构效关系及应用：综述

Food Science & Nutrition

IF3.8

2026-06-10

OAAI

Hongye Li; Bingchan Qu; Jiasu Wu; Menghan Sun; Youlin Xue; Tiejing Li; Chang Tan; Shan Wang; Chong Ning; Chongting Guo

Unraveling the effects of selenium and drying on the structure–function relationship of sweet potato protein: A multiscale study 解析硒和干燥对甘薯蛋白结构-功能关系的影响：一项多尺度研究

Food Hydrocolloids

IF12.4

2026-02-13

PREAI

Hui Zhao; Hui Dong; Qi Gao; Xue Peng; Ning Wang; Tao Yu; Xue-Jun Gu; You-Lin Xue

Kinetics of neohexene: thermal decomposition and reaction with OH radicals 新己烯的动力学：热分解和与OH自由基的反应

Combustion and Flame

IF6.2

2025-12-10

PREAI

Yixin Xue; Dapeng Liu; Yang Li; Aamir Farooq

Simulating the grouting process with flowing water based on two-phase flow model using extended numerical manifold method 基于扩展数值流形方法，利用两相流模型模拟含流动水的注浆过程

Computers and Geotechnics

IF6.2

2025-09-08

PREAI

Zhijun Wu; Yunqi Xue; Xiangyu Xu; Lei Weng; Xiuliang Yin; Longji Wu; Liuyang Sun

Experimental investigation on the grout flow and plugging behaviour in wide-aperture water-conducting inclined fracture network 宽开度导水倾斜裂隙网络中灌浆流动与堵塞行为的实验研究

Tunnelling and Underground Space Technology

IF7.4

2025-07-07

PREAI

Zhijun Wu; Longji Wu; Lei Weng; Zhaofei Chu; Xiuliang Yin; Yunqi Xue

Social security as a buffer: examining the relationship between economic policy uncertainty and rural consumption 社会保障作为缓冲：考察经济政策不确定性与农村消费之间的关系

HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS

IF3.6

2025-05-10

OAAI

Chen, Renxing; Hu, Yu; Xue, Yixin

Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Tan, Chang; Zhu, Jiahe; Shi, Chenyang; Zhang, Xue; Lu, Shan; Wang, Shan; Guo, Chongting; Ning, Chong; Xue, Youlin

Effects of different crushing methods on the properties and flavor of selenium-enriched sweet potato leaves

FOOD CHEMISTRY-X

IF8.2

2025-02-01

OAAI

Gao, Qi; Chen, Jia-Nan; Tian, Yu-Lu; Hao, Miao-Miao; Sha, Xuan-Li; Li, Ang; Peng, Xue; Yu, Tao; Gu, Xue-Jun; Xue, You-Lin

Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Yang, Yu-qi; Gao, Qi; Yue, Shi-qi; Peng, Xue; Wang, Ning; Xin, Jing-li; Yu, Miao; Rao, Jia-jia; Xue, You-lin

Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation

FOOD CHEMISTRY

IF9.8

2024-09-01

PREAI

Gao, Qi; Yang, Yu-qi; Nie, Hao-nan; Wang, Bing-qing; Peng, Xue; Wang, Ning; Li, Jiang-kuo; Rao, Jia-jia; Xue, You-lin

Analysis of proteomics and in silico allergenicity prediction of soluble proteins in selenium-enriched peanut leaves

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-08-01

PREAI

Gao, Qi; Li, Wei-Xuan; Liu, Zi-Heng; Tie, Mei; Gu, Xue-Jun; Tanokura, Masaru; Xue, You-Lin

Revealing the mechanism underlying the effects of γ-aminobutyric acid-dioscorin interactions on dioscorin structure and emulsifying properties by molecular dynamic simulations

FOOD RESEARCH INTERNATIONAL

IF8

2023-09-01

PREAI

Chen, Yun-long; Nie, Hao-nan; Dong, Hui; Gao, Qi; Peng, Xue; Wang, Ning; Chen, Xueling; Liu, Qing-zheng; Li, Jiang-kuo; Xu, Xiang-bin; Xue, You-lin

Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation

FOOD CHEMISTRY

IF9.8

2023-05-01

PREAI

Nie, Hao-nan; Dong, Hui; Chen, Yun-long; Hao, Miao-miao; Chen, Jia-nan; Tang, Zi-cheng; Liu, Qing-zheng; Li, Jiang-kuo; Xu, Xiang-bin; Xue, You-lin

Effect of different ionic liquids and organic solvents on the structural and physicochemical properties of cellulose-protein complexes extracted from Se-enriched peanut leaves

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-09-01

PREAI

Zhang, Wei-dong; Li, Yan; Wang, Ke; Yue, Ye; Tie, Mei; Gu, Xue-jun; Xue, You-lin

L'ajout d'eau exte′rieure ame′liore les attributs de qualite′ des tranches de pommes congele′es sous vide et de′congele′es

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2022-05-01

PREAI

Wang, Haiou; Xue, Youlin; Hu, Zhichao; Ba, Long; Shamim, Sara; Xie, Huanxiong; Xia, Tianlan; Zhao, Ru

Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-01

PREAI

Ma, Rui; Chen, Jia-Nan; Zhou, Xue-jie; Lin, Han; Gao, Qi; Peng, Xue; Tanokura, Masaru; Xue, You-lin

Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Liu, Chun-ju; Xue, You-lin; Guo, Jia; Ren, Han-ci; Jiang, Song; Li, Da-jing; Song, Jiang-feng; Zhang, Zhong-yuan

Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)

SCIENTIFIC REPORTS

IF3.9

2021-01-13

OAAI

Gao, Qi; Zhou, Xue-jie; Ma, Rui; Lin, Han; Wu, Jia-le; Peng, Xue; Tanokura, Masaru; Xue, You-lin

Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties

FOOD BIOSCIENCE

IF5.9

2020-04-01

PREAI

Chen, Jia-Nan; Gao, Qi; Liu, Chun-ju; Li, Da-jing; Liu, Chun-quan; Xue, You-Lin

Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater

SCIENTIFIC REPORTS

IF3.9

2020-03-25

OAAI

Xue, Heng-Yue; Zhao, Yue; Liu, Zi-Heng; Wang, Xiao-Wen; Zhang, Jun-Wei; Peng, Xue; Tanokura, Masaru; Xue, You-Lin

研究方向