logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
K

Kadyrzhan Makangali

saken seifullin kazakh agrotechnical research university

5H指数
49论文数
87被引数
收录论文 18
发表时间
logo
Colon-Specific Gut Microbiome Remodelling Is Associated with Host Metabolism in Paracetamol-Induced Liver Injury in Rats结肠特异性肠道微生物组重塑与对乙酰氨基酚诱导的大鼠肝损伤中的宿主代谢相关
errMetabolites
IF3.7
err2026-09-23
err0
errOAAI
errZhanagul Khassenbekova; Saniya Kozhakhmetova; Dinar Tarzhanova; Akmaral Zhantureyeva; Indira Uyzbayeva; Aruzhan Shoman; Tamara Tultabayeva; Damilya Konysbayeva; Kadyrzhan Makangali; Assem Sagandyk
err分享
err收藏
Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties酶解苋属植物作为肠内营养的基础：营养特性、酚类生物可及性及物理化学特性
errFoods
IF5.1
err2026-08-28
err0
errOAAI
errDina Khamitova; Saule Saduakhasova; Dana Toimbayeva; Zhanna Kamirova; Neslihan Taş; Vural Gökmen; Svetlana Kamanova; Kadyrzhan Makangali; Nurlan Dautkanov; Gulnazym Ospankulova
err分享
err收藏
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System基于蔬菜油混合物并通过二元蜂蜡-单甘油酯系统结构化的油凝胶
errFoods
IF5.1
err2026-08-13
err0
errOAAI
errIndira Temirova; Vural Gökmen; Svetlana Kamanova; Aidyn Igenbayev; Daulet Aitmukhambetov; Sayagul Tazhina; Alexsandr Borovskiy; Dina Khamitova; Kadyrzhan Makangali; Gulnazym Ospankulova
err分享
err收藏
Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract脱脂乳混合物和植物提取物强化的浓缩黄油乳制作酸奶的物理化学和微生物特性
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errTamara Tultabayeva; Gulmira Zhakupova; Assem Sagandyk; Kadyrzhan Makangali; Alfiya Syzdykova; Aisarat Gajimuradova; Aknur Muldasheva; Kalamkas Dairova
err分享
err收藏
ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.基于ROS的转录组调控网络：连接盐度胁迫、抗氧化防御和加工性状的盐角草属物种
errCurrent Issues in Molecular Biology
IF3
err2026-07-17
err0
errOAAI
errNurtai Gubaidullin; Gulnazym Ospankulova; Aisarat Gajimuradova; Alfiya Syzdykova; Aibek Zhumalin; Kalamkas Dairova; Damilya Konysbayeva; Viktoriya Gorbulya; Kadyrzhan Makangali
err分享
err收藏
Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis不同黄油基质中疏水性化合物生物可及性的Meta分析：一项系统综述与定量合成
errMolecules
IF4.6
err2026-05-04
err0
errOAAI
errAssem Sagandyk; Tamara Tultabayeva; Gulmira Zhakupova; Kadyrzhan Makangali; Aknur Muldasheva; Aruzhan Shoman; Kalamkas Dairova
err分享
err收藏
Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions干法气动分离小麦粉：淀粉和蛋白质富集组分的工艺开发与气动优化
errProcesses
IF2.8
err2026-04-30
err0
errOAAI
errBakhtiyar Rzayev; Bauyrzhan Iskakov; Mukhtarbek Kakimov; Serik Tokayev; Gulnazym Ospankulova; Suvankul Ravshanov; Roza Abisheva; Maigul Mursalykova; Aidyn Igenbayev; Assem Shulenova; Kadyrzhan Makangali
err分享
err收藏
Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients蔬菜废弃物干燥方法比较评价：旨在生产天然功能性食品成分
errMolecules
IF4.6
err2026-04-03
err0
errOAAI
errTamara Tultabayeva; Umyt Zhumanova; Kadyrzhan Makangali; Assem Sagandyk; Aknur Muldasheva; Aruzhan Shoman; Mukhtar Tultabayev
err分享
err收藏
Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages胶原蛋白水解物-蔓越莓混合物作为香肠的功能性添加剂
errProcesses
IF2.8
err2026-03-03
err0
errOAAI
errYasin Uzakov; Aziza Aitbayeva; Madina Kaldarbekova; Madina Kozhakhiyeva; Arsen Tortay; Kadyrzhan Makangali
err分享
err收藏
Portulaca oleracea as a Functional Ingredient in Organic Cooked Frankfurters: A Sustainable Approach to Shelf-Life Extension and Oxidative Stability Without Synthetic NitritesPortulaca oleracea作为有机熟法兰克福香肠的功能性成分：一种在不使用合成亚硝酸盐的情况下延长货架期和氧化稳定性的可持续方法
errProcesses
IF2.8
err2026-03-03
err0
errOAAI
errKadyrzhan Makangali; Gulnazym Ospankulova; Gulzhan Tokysheva; Aknur Muldasheva; Kalamkas Dairova
err分享
err收藏
Personalized Canine Diet Generation Using Machine Learning and Constraint Optimization基于机器学习和约束优化的个性化犬类饮食生成
errInformatics
IF0
err2026-02-27
err0
errOAAI
errAliya Kalykulova; Kuanysh Bakirov; Aruzhan Shoman; Kadyrzhan Makangali; Gulzhan Tokysheva
err分享
err收藏
Effects of Salicornia Extract on the Quality, Shelf-Life, and Functional Properties of Beef Patties During Refrigerated Storage
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-04
err1
errOAAI
errTokysheva, Gulzhan; Konysbayeva, Damilya; Myrzabayeva, Malika; Ospankulova, Gulnazym; Dairova, Kalamkas; Makangali, Kadyrzhan
err分享
err收藏
Sodium-Reduced Canned Dog Pâtés Enriched with Collagen Hydrolysate and Salicornia perennans: A Sustainable Strategy to Enhance Technological Quality and Oxidative Stability富含胶原蛋白水解物和海蓬子的钠减少的罐装狗肉: 提高技术质量和氧化稳定性的可持续策略
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-29
err0
errOAAI
errShoman, Aruzhan; Tokysheva, Gulzhan; Makangali, Kadyrzhan
err分享
err收藏
Natural Antioxidant Boosters for Honey: Effects of Portulaca oleracea and Salicornia perennans Powders and Extracts
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-26
err0
errOAAI
errMakangali, Kadyrzhan; Tultabayeva, Tamara; Tokysheva, Gulzhan; Muldasheva, Aknur; Shoman, Aruzhan; Sagandyk, Assem; Zhakupova, Gulmira; Dairova, Kalamkas; Battalova, Nuray
err分享
err收藏
Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices红甜菜与龙蒿幼芽：冷压汁液的植物化学成分、抗氧化活性及感官特性
errProcesses 2025, Vol. 13, Page 3284
IF0
err2025-10-14
err0
errOAAI
errAruzhan Shoman; Gulzhan Tokysheva; Tamara Tultabayeva; Damilya Konysbayeva; Kalamkas Dairova; Kadyrzhan Makangali; Aknur Muldasheva
err分享
err收藏
Natural Antioxidant Enrichment of Goat Meat Pates with Portulaca oleracea and Honey Improves Oxidative Stability and Color Properties使用马齿苋和蜂蜜对山羊肉酱进行天然抗氧化剂富集，可提高其氧化稳定性和色泽特性。
errProcesses 2025, Vol. 13, Page 3213
IF0
err2025-10-09
err0
errOAAI
errTamara Tultabayeva; Gulzhan Tokysheva; Aknur Muldasheva; Aruzhan Shoman; Amirzhan Kassenov; Serik Tumenov; Kalamkas Dairova; Nuray Battalova; Kadyrzhan Makangali
err分享
err收藏
Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile一年生盐蓬粉在香肠生产中的应用：对脂肪酸组成、氧化稳定性、色泽、抗氧化特性和感官特性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-30
err0
errOAAI
errTokysheva, Gulzhan; Konysbayeva, Damilya; Myrzabayeva, Malika; Ospankulova, Gulnazym; Dairova, Kalamkas; Battalova, Nuray; Makangali, Kadyrzhan
err分享
err收藏
Site-Specific Gut Microbiome Changes After Roux-en-Y Gastric Bypass in Rats: Effects of a Multicomponent Bovine Colostrum-Based Complex大鼠Roux-en-Y胃 bypass术后肠道菌群位点特异性变化：牛初乳基复合物的多组分效应
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 7186
IF4.9
err2025-07-27
err0
errOAAI
errZhanagul Khassenbekova; Kadyrzhan Makangali; Aruzhan Shoman; Assem Sagandyk; Nurislam Mukhanbetzhanov; Timur Fazylov; Ylham Annaorazov
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
V
Vural Gökmen
H 指数: 73 · 论文数: 361
G
Gulnazym Ospankulova
H 指数: 14 · 论文数: 58
N
Neslihan Göncüoğlu Taş
H 指数: 13 · 论文数: 27
Y
Yasin Uzakov
H 指数: 7 · 论文数: 30
S
Svetlana Kamanova
H 指数: 7 · 论文数: 23
查看更多