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Baiyi Lu

zhejiang university

43H指数
179论文数
6.4K被引数
收录论文 140
发表时间
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Investigation of the molecular mechanism in regulating freeze-thaw deterioration of starch pearls by dextran with different molecular weights探究不同分子量右旋糖酐调控淀粉珍珠冻融劣化分子机制的研究
errFood Chemistry
IF9.8
err2026-09-15
err1
PREAI
errXiao, Yawen; Xu, Minghao; Huang, Weisu; Liu, Yonghao; Zhao, Xi; Xu, Shixiang; Ji, Shengyang; Shen, Jianfu; Lu, Saiqing; Lu, Baiyi
err分享
err收藏
Comparative evaluation of sequence-dependent effects of pulsed electric field coupled with pectinase treatment on olive oil extraction efficiency脉冲电场与果胶酶处理耦合对橄榄油提取效率的序列依赖性效应比较评价
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errChen, Yufeng; Zhang, Jialai; Lan, Siqi; Lei, Yuhang; Zhou, Xuxia; Ding, Yuting; Liu, Shulai; Lu, Baiyi
err分享
err收藏
Taste receptor-mediated inflammation regulation: An anti-inflammatory strategy combining taste perception and metabolic sensing味觉受体介导的炎症调控：一种结合味觉感知和代谢传感的抗炎策略
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-03-26
err0
PREAI
errQinle Huang; Zhangtie Wang; Tiantian Wu; Shengyang Ji; Baiyi Lu
err分享
err收藏
Physicochemical Properties, Digestibility, and Multiscale Structure Evolution of Quinoa Starch During Lactobacillus rhamnosus Fermentation藜麦淀粉在乳酸乳杆菌发酵过程中的物理化学性质、消化性和多尺度结构演变
errFood Frontiers
IF6.9
err2026-03-25
err0
errOAAI
errTao Xu; Wei Jiang; Minghao Xu; Jiaqi Li; Liujuan Zhang; Jianguo Cao; Baiyi Lu; Yongheng Zhong
err分享
err收藏
Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA植物甾醇通过影响肠道酯化作用而非竞争性溶解作用来缓解膳食单不饱和脂肪酸（MUFA）下的胆固醇积累。
errJournal of Advanced Research
IF13
err2026-03-22
err0
errOAAI
errTian Zhao; Yansong Zhang; Zhangtie Wang; Junyi Yin; Shaoping Nie; Yuelu Jiang; Chongde Sun; Baiyi Lu
err分享
err收藏
Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis佛手柑（Citrus medica L. var. sarcodactylis Swingle）及其特征性成分柠檬烯通过调节肠道微生物群和类固醇激素生物合成缓解饮食诱导的肥胖
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-18
err0
PREAI
errJiebiao Chen; Xinyu Shen; Yunyi Chen; Jiaojiao Liang; Yan Liu; Jinping Cao; Li-Shu Wang; Baiyi Lu; Chongde Sun; Yue Wang
err分享
err收藏
Chlorogenic acid promotes the degradation of advanced glycation end-products in skin via transcription factor EB mediated autophagy-lysosomal pathway绿原酸通过转录因子EB介导的自噬-溶酶体通路促进皮肤中晚期糖基化终产物的降解。
errFood Bioscience
IF5.9
err2026-03-13
err0
PREAI
errYuhang Zhu; Zhangtie Wang; Baiyi Lu
err分享
err收藏
Phytosterol intestinal absorption fate: The critical modulatory role of dietary fatty acids by multi-model evaluation植物甾醇肠道吸收命运：通过多模型评估膳食脂肪酸的关键调节作用
errTrends in Food Science & Technology
IF15.4
err2026-02-28
err0
PREAI
errTian Zhao; Zhangtie Wang; Yuelu Jiang; Peiwu Li; Baiyi Lu
err分享
err收藏
Metabolic and Starch Biosynthetic Networks Underlying Yam Waxiness Formation Revealed by Integrated Transcriptomics and Proteomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-24
err0
PREAI
errLi, Ye; Li, Peiting; Zhao, Duoyong; Wang, Fengzhong; Lu, Baiyi
err分享
err收藏
The dominant role of amylose content in regulating the multiscale structure of hydroxypropyl distarch phosphate for 3D printing ice cream羟丙基二淀粉磷酸酯中直链淀粉含量在调控其3D打印冰淇淋多尺度结构中的主导作用
errFood Hydrocolloids
IF12.4
err2025-12-20
err0
PREAI
errMinghao Xu; Yating Xu; Shengyang Ji; Yonghao Liu; Diyi Zhang; Lin Feng; Yinliang Wu; Peng Zhang; Jianfu Shen; Baiyi Lu
err分享
err收藏
The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies主食根茎类作物的安全与质量：关于危害、检测方法及缓解策略的综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-12-08
err0
PREAI
errLiu, Yonghao; Wang, Fan; Zhou, Zhenjiang; Xiao, Yawen; Zhang, Zhenwen; Lu, Xiaojing; Yan, Huabing; Yang, Xinfeng; Lu, Baiyi
err分享
err收藏
The Combination of Pterocarpus marsupium Bark Extract, Pinus strobus Bark Extract, and Ascorbyl Tetraisopalmitate Inhibits Melanogenesis via Nicotinamide Nucleotide Transhydrogenase ActivationPterocarpus marsupium树皮提取物、Pinus strobus树皮提取物和抗坏血酸四异棕榈酸酯的组合通过烟酰胺核苷酸转氢酶激活抑制黑色素生成
errJOURNAL OF COSMETIC DERMATOLOGY
IF2.5
err2025-12-01
err0
errOAAI
errPeng, Kejie; Mu, Jian; Li, Yumeng; Wang, Zhangtie; Peng, Yansong; Zhao, Tian; Wang, Yixuan; Wang, Jing; Lu, Baiyi
err分享
err收藏
Dietary Supplement With Cherry Blossom Flower and Rosa roxburghii Tratt Fruit Extract Improves Skin Aging: A Randomized, Placebo-Controlled, Blinded Clinical Study樱花和刺梨果实提取物的膳食补充剂可改善皮肤衰老: 一项随机，安慰剂对照，盲法临床研究
errJOURNAL OF COSMETIC DERMATOLOGY
IF2.5
err2025-11-01
err0
errOAAI
errDai, Daoxin; Di, Ye; Li, Weihu; Zhu, Yuhang; Chen, Siyu; Lu, Baiyi; Shi, Binhai
err分享
err收藏
Investigating the interaction mechanism of native pectin and protein in enhancing 3D printing accuracy of edible flower gels研究天然果胶与蛋白质在增强食用花卉凝胶3D打印精度中的相互作用机制
errFood Chemistry
IF9.8
err2025-10-30
err0
PREAI
errAmel Thanina Amrouche; Minghao Xu; Shengyang Ji; Chen Qi; Nesma S. Abdelaty; Baiyi Lu
err分享
err收藏
Multiscale Elucidation of Taste Interactions in Osmanthus Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay多尺度解析桂花绿茶中味觉相互作用：EGCG与苯乙基糖苷互作的苦味掩蔽效应
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-22
err0
PREAI
errQinle Huang; Zhangtie Wang; Yongquan Xu; Liang Gao; Linfu Hu; Shengyang Ji; Baiyi Lu
err分享
err收藏
Decoding the mechanism of dietary fatty acids-driven phytosterol esterification promoting intestinal absorption解析饮食脂肪酸驱动的植物甾醇酯化促进肠道吸收的机制
errFood Chemistry
IF9.8
err2025-10-03
err0
PREAI
errTian Zhao; Zirui Li; Shengyang Ji; Qinle Huang; Chongde Sun; Baiyi Lu
err分享
err收藏
Anti-melanogenic effect and mechanism of oxypaeoniflorin derived from edible Paeonia ostii flower on melanogenesis in B16F10 cells and zebrafish源自可食用植物Paeonia ostii花的氧芍药苷对B16F10细胞和斑马鱼黑色素生成的抗黑色素生成效应及机制
errFood Bioscience
IF5.9
err2025-09-18
err0
PREAI
errKejie Peng; Yixuan Wang; Zhangtie Wang; Jing Wang; Yuhang Zhu; Qiannan Pan; Yumeng Li; Jian Mu; Xiuxin Zhang; Baiyi Lu
err分享
err收藏
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target解析饮食-炎症关联：铁死亡作为治疗靶点
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-08-09
err0
PREAI
errYansong Zhang; Yan Liu; Qinle Huang; Zhangtie Wang; Yumeng Li; Qinjun Zhang; Baiyi Lu
err分享
err收藏
Mechanistic insights into co-culture inhibition of pellicle formation in fermented chili peppers by Pediococcus ethanolidurans M1117Pediococcus ethanolidurans M1117对发酵辣椒中菌膜形成的共培养抑制机制的见解
errInternational Journal of Food Microbiology
IF5.2
err2025-08-05
err0
PREAI
errYumeng Li; Yue Xiao; Yanping Wu; Kai Zhong; Yina Huang; Baiyi Lu; Hong Gao
err分享
err收藏
Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice饮食胆固醇通过肠道菌群衍生的脱氧胆酸损害肥胖小鼠的认知
errGut Microbes
IF11
err2025-07-28
err0
errOAAI
errYan Liu; Zhangtie Wang; Yansong Zhang; Tian Zhao; Qingjun Zhang; Weisu Huang; Baiyi Lu
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
M
Maurizio Battino
H 指数: 92 · 论文数: 542
贺
贺勇 (Yong He)
H 指数: 92 · 论文数: 1.7K
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