Huifang Ge

Anhui Agricultural University

H指数:15

被引数:634

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications

膳食多酚对肥胖并发症神经调节效应的研究进展

Nutrients

IF5

2026-03-290

OAAI

Egg white peptides increase the supplementation of amino acids in vivo in inflammation period and show a positive effect on the intestinal barrier in childhood

蛋清肽可增加炎症期间体内氨基酸的补充，并对儿童肠道屏障产生积极影响

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2025-11-010

PRE

A Novel Acidic Polysaccharide from Eurotium cristatum-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis

一株 Eurotium cristatum 发酵黑茶中的一种新型酸性多糖：结构表征及其对脂肪组织炎症-肠道微生物群轴的双向调节

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-09-010

PRE

Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway

大叶黄茶叶蛋白源寡肽经口服给药可通过抑制MAPK/AP-1/MMP9信号通路减轻UV诱导的皮肤光老化。

Food Research International

IF8

2025-07-300

PRE

Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti-colorectal cancer exploration

解析一种来自祁门红茶的新型多糖：结构阐明与抗结直肠癌探索

Journal of the Science of Food and Agriculture

IF3.5

2025-06-020

PRE

Thiol-modified hyaluronic acid and hydroxyl radical-induced oxidation synergistically enhance the gelling capacity of ginkgo seed proteins

巯基修饰的透明质酸和羟基自由基诱导的氧化协同增强银杏种子蛋白的凝胶能力

FOOD CHEMISTRY

IF9.8

2025-05-010

PRE

Development and validation of LC-MS/MS method for amino acid analysis and its practical application in mouse serum with ulcerative colitis

MICROCHEMICAL JOURNAL

IF5.1

2025-02-010

PRE

Large-leaf yellow tea protein derived-peptides alleviated dextran sodium sulfate-induced acute colitis and restored intestinal microbiota balance in C57BL/6 J mice

大叶黄茶蛋白衍生肽缓解葡聚糖硫酸钠诱导的C57BL/6 j小鼠急性结肠炎并恢复肠道菌群平衡

FOOD CHEMISTRY

IF9.8

2024-10-011

PRE

Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-03-189

PRE

Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-194

PRE

L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels

L-茶氨酸在不同pH水平下改善银杏种子蛋白的凝胶化

GELS

IF5.3

2024-02-063

OAAI

Unraveling the superiority of (-)-gallocatechin gallate to (-)-epigallocatechin-3-gallate in protection of diabetic nephropathy of db/db mice

FOOD FRONTIERS

IF6.9

2024-01-242

OAAI

Ligusticum chuanxiong prevents high-fat-diet-induced lipid metabolism disorder in mice by modulating the genes in the cholesterol pathway

FOOD FRONTIERS

IF6.9

2023-06-033

OAAI

Egg white peptides administration in enhancing pathological immune response and regulating intestinal bacteria abundance: A new strategy for relieving young mice colitis

蛋清肽增强病理免疫反应和调节肠道细菌丰度: 缓解年轻小鼠结肠炎的新策略

FOOD FRONTIERS

IF6.9

2023-02-016

OAAI

Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites

卵清蛋白及其美拉德反应产物通过减轻肠道菌群及代谢产物失衡改善葡聚糖硫酸钠诱导的结肠炎

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-12-0118

PRE

Storage impact on egg white powder's physical and functional properties

贮藏对蛋清粉物理和功能特性的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-10-2810

PRE

Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids

FOOD & FUNCTION

IF5.4

2022-01-0112

PRE

Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition

蛋清肽通过抑制促炎细胞因子的产生和调节肠道菌群组成改善葡聚糖硫酸钠诱导的急性结肠炎症状

FOOD CHEMISTRY

IF9.8

2021-10-01101

PREAI

Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-08-0126

PREAI

Supplementation of egg white peptides on attenuating skin mechanical damage symptoms: a promising way to accelerate wound healing process

补充蛋清肽减轻皮肤机械损伤症状: 加速伤口愈合过程的有希望的方法

FOOD & FUNCTION

IF5.4

2021-01-0119

PRE

Huifang Ge

个人简介

教育背景

工作经历

荣誉奖项

研究方向