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袁

袁亚宏 (Yahong Yuan)

Northwest University

50H指数
442论文数
1.0W被引数
收录论文 300
发表时间
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Extrusion cooking combined with Lacticaseibacillus paracasei fermentation improves the physicochemical properties and estimated in vitro glycemic index of Pleurotus citrinopileatus-cereal meal replacement powder挤压烹饪结合 Lacticaseibacillus paracasei 发酵改善了 Pleurotus citrinopileatus-谷物代餐粉的物理化学性质和体外预估血糖指数
errFood Research International
IF8
err2026-09-21
err0
PREAI
errRui Cai; Ruiting Wang; Yiting Wang; Tianmin Guo; Yaodong Guo; Yahong Yuan; Zhouli Wang; Tianli Yue
err分享
err收藏
Microbial and flavor differentiation across ecological niches in Feng flavored Baijiu Pit Mud在凤香型白酒窖泥生态位中的微生物与风味差异
errFood Bioscience
IF5.9
err2026-09-19
err0
PREAI
errHang Ying; Yihao Xu; Chengyong Jin; Zhiquan Wang; Wenqi Wang; Qinglin Sheng; Yahong Yuan; Tianli Yue
err分享
err收藏
From the laboratory to the food systems: translational barriers and future directions for quorum sensing inhibition从实验室到食品系统：群体感应抑制的转化障碍与未来方向
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-17
err0
PREAI
errNiu Chen; Yang Jing; Wang Yaqi; Kong Chaofan; Yuan Yahong; Yue Tianli
err分享
err收藏
Targeting Quorum Sensing to Combat Foodborne Pathogens: A Dual Strategy Against Spoilage and Pathogenesis
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errChen Niu; Jing Yang; Chaofan Kong; Rui Cai; Yahong Yuan; Tianli Yue
err分享
err收藏
Efficiency and mechanism of a magnetic immobilized PPL system for simultaneous removal of the hazardous mycotoxins patulin and ochratoxin A from fruit juice磁性固定化PPL系统同时去除果汁中危害性霉菌毒素展青霉素和赭曲霉毒素A的效率与机理
errJournal of Hazardous Materials
IF11.3
err2026-07-21
err0
PREAI
errYuan Wang; Lingxiu Liu; Fan Chen; Shaoyu Fang; Xiaohai Yan; Wushuang Bai; Qinglin Sheng; Yahong Yuan; Kewei Feng; Tianli Yue
err分享
err收藏
Early-life redox perturbation programs intergenerational redox vulnerability through DAF-16/FOXO and SKN-1/Nrf2 signaling in Caenorhabditis elegans早期生命氧化还原扰动通过DAF-16/FOXO和SKN-1/Nrf2信号通路编程世代间氧化还原脆弱性在秀丽隐杆线虫中
errRedox Biology
IF11.9
err2026-04-21
err0
errOAAI
errJingyimei Liang; Yuxuan Zhao; Yitong Xie; Yazhuo Li; Wanning Ma; Boya Ouyang; Hui Cao; Yahong Yuan; Tianli Yue; Jianbo Xiao
err分享
err收藏
Chicory-derived lactucins: research progress on its biological activity and extraction methods菊苣来源的莴苣素类化合物：其生物活性与提取方法的研究进展
errFood Chemistry
IF9.8
err2026-04-09
err0
PREAI
errXing Guo; Yifan Cheng; Zhu Qiao; Zeyu Hu; Jinyue Xu; Wei Song; Jianrui Qi; Xuejun Zeng; Yahong Yuan; Li Ling; Tianli Yue
err分享
err收藏
Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH2: New Mechanistic Insights and Food Application通过UiO-66-NH2的氧化酶样活性实现棒曲霉素的解毒：新的机制见解和食品应用
errLangmuir
IF3.9
err2026-04-01
err0
PREAI
errQiu, Yue; Ling, Yingying; Yuan, Yahong; Yue, Tianli; Lyu, Fei
err分享
err收藏
Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses黑木耳多糖对急性酒精性肝损伤的保护机制与不同摄入剂量有关
erreFood
IF5.7
err2026-02-28
err0
errOAAI
errHaili Niu; Fangjia Zhao; Zeyu Hu; Qi Wang; Yuan Li; Ivan Kurtovic; Yahong Yuan; Tianli Yue
err分享
err收藏
ANGPTL8 accelerates bone loss in diabetic mice by promoting osteoclastic differentiation and inhibiting osteoblastic differentiation through AMPK pathway-mediated metabolic reprogrammingANGPTL8通过AMPK通路介导的代谢重编程，促进破骨细胞分化并抑制成骨细胞分化，从而加速糖尿病小鼠的骨量丢失。
errCellular and Molecular Life Sciences
IF6.2
err2026-02-23
err0
errOAAI
errPeng Tuo; Wenbo Mu; Xinyu Bai; Suyin Wang; Liang Hu; Yining Xu; Ruopu Mao; Yixiang Liu; Yahong Yuan; Qiufang Zhang; Xingrong Guo; Shinan Ma; Xiaoli Wang
err分享
err收藏
Self-replenishing metabolically enhanced probiotic delivery strategy to alleviate ulcerative colitis through intestinal homeostasis remodeling and aryl hydrocarbon receptor signaling activation通过肠道稳态重塑和芳烃受体信号激活，实现自补充代谢增强益生菌递送策略以缓解溃疡性结肠炎
errChemical Engineering Journal
IF13.2
err2026-02-19
err0
PREAI
errRui Sun; Jiayi Chen; Jingkai Fan; Ying Wang; Xueer Wang; Yue Liu; Zhouli Wang; Tianli Yue; Yahong Yuan
err分享
err收藏
Prebiotic augmented nanozyme-armored probiotics reprogramme the gut microenvironment for synchronous treatment of colitis and sepsis via antioxidant defense益生元增强的纳米酶装甲益生菌通过抗氧化防御重编程肠道微环境，以同步治疗结肠炎和脓毒症。
errJournal of Advanced Research
IF13
err2026-02-10
err0
errOAAI
errRui Sun; Ying Wang; Jingkai Fan; Zhouli Wang; Tianli Yue; Yahong Yuan
err分享
err收藏
Colorimetric/fluorescent dual-mode biosensor for Staphylococcus aureus based on inner filter effect between AuNPs and Si/CsPbBr3 quantum dot materials基于AuNPs与Si/CsPbBr3量子点内滤效应的金黄色葡萄球菌比色/荧光双模生物传感器
errSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF4.6
err2026-01-31
err0
PREAI
errSijia Liu; Sai Zhang; Yu Zhang; Xiaohai Yan; Kewei Feng; Yane Luo; Junfeng Yao; Tianliang Liu; Yahong Yuan; Tianli Yue; Qinglin Sheng
err分享
err收藏
Selenium bioenrichment and functional enhancement with antioxidants in Actinidia arguta juice by fermentation with selenium-enriched Tibetan kefir grains
errFood Chemistry
IF9.8
err2026-01-20
err0
PREAI
errJiadi Zhang; Xing Guo; Qinqing Wu; Runli Li; Xinxin Huang; Zhiying Ma; Yahong Yuan; Tianli Yue
err分享
err收藏
Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China“Tianpei”中挥发性风味化合物和微生物群落的系统性表征——一种来自中国西部的全谷物发酵食品
errFood Research International
IF8
err2025-11-23
err0
PREAI
errKewei Feng; Ming Yang; Jialin Zhang; Shi He; Yudi Bai; Chengyong Jin; Qinglin Sheng; Yahong Yuan; Yuan Wang; Tianli Yue
err分享
err收藏
Preparation of high polyphenol-low caffeine instant tea powder by exploring and regulating the changes of key functional compounds during kombucha fermentation通过探索和调控康普茶发酵过程中关键功能化合物的变化，制备高多酚-低咖啡因速溶茶粉
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errRui Sun; Jingkai Fan; Yubo Zhou; Zinuo Lei; Silong Yang; Ying Wang; Zhouli Wang; Yahong Yuan; Tianli Yue
err分享
err收藏
EGCG alleviates aging-related metabolic dysregulation caused by excessive methionine intake via the formation of N-EGCG and activation of DAF-16/FOXOEGCG通过形成N-EGCG并激活DAF-16/FOXO，缓解由过量蛋氨酸摄入引起的衰老相关代谢紊乱。
errFood Bioscience
IF5.9
err2025-10-25
err0
PREAI
errJingyimei Liang; Yuxuan Zhao; Wanning Ma; Rui Lu; Boya Ouyang; Quanyong Wu; Hui Cao; Yahong Yuan; Mohamed farag; Tianli Yue; Jianbo Xiao
err分享
err收藏
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort增强健康：Candida phyllophila J14–4 发酵提高了小麦麦汁中血管紧张素转化酶抑制活性和降压特性。
errFood Chemistry
IF9.8
err2025-09-25
err0
PREAI
errXing Guo; Maomao Wang; Yifan Cheng; Zeyu Hu; Yahong Yuan; Tianli Yue
err分享
err收藏
Aroma modulation of pomegranate wine by non-Saccharomyces yeast: Insights from GC-IMS, GC-MS, and multivariate statistical analysis石榴酒的风味调制：基于GC-IMS、GC-MS和多元统计分析的见解
errJournal of Agriculture and Food Research
IF6.2
err2025-09-25
err0
errOAAI
errYuxiang Zhang; Feilong Chen; Pandi Xu; Hao Ren; Hong Guo; Yahong Yuan; Jianping Wei; Tianli Yue
err分享
err收藏
Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu宏基因组学和GC-IMS分析揭示了三种凤香型大曲中微生物群落差异和风味特征。
errFood Research International
IF8
err2025-09-18
err0
PREAI
errHang Ying; Jie Yang; Liyue Yu; Jianping Wei; Qinglin Sheng; Yahong Yuan; Tianli Yue
err分享
err收藏

研究方向

食品高新技术与食品质量安全控制
合作学者
合作期刊
杨
杨敏 (Min Yang)
H 指数: 121 · 论文数: 3.6K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
陈真 封面图
陈真 (Zhe Chen)
H 指数: 101 · 论文数: 2.9K
Y
Yuhan Sun
H 指数: 95 · 论文数: 735
W
William W. Yu
H 指数: 86 · 论文数: 497
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