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G

Giovanna Trinchese

department of biology
H指数:30
被引数:2,662

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Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)

超加工食品与代谢功能障碍:机制、临床意义和公共卫生视角。意大利饮食学与临床营养学会(ADI)立场文件

2026-08-260
OAAI
Autism spectrum disorders and nutritional interventions: dimethylglycine and B‐vitamins effects on behaviour, inflammation, microbiota and mitochondria in liver and brain synapses

自闭症谱系障碍与营养干预:二甲基甘氨酸和B-维生素对行为、炎症、微生物组以及肝脏和脑突触线粒体的影响

2025-08-190
PREAI
Iron metabolism and ferroptosis in health and diseases: The crucial role of mitochondria in metabolically active tissues

铁代谢与 ferroptosis 在健康与疾病中的作用:线粒体在代谢活跃组织中的关键作用

2025-06-011
OAAI
Effects of Chrono-Exercise and Chrono-Nutrition on Muscle Health: Understanding the Molecular Mechanisms Activated by Timed Exercise and Consumption of Proteins and Carbohydrates

时辰运动和时辰营养对肌肉健康的影响: 了解定时运动激活的分子机制以及蛋白质和碳水化合物的消耗

2025-03-010
OAAI
Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats
2024-08-290
OAAI
How dietary advanced glycation end products could facilitate the occurrence of food allergy
2024-03-0112
OA