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Mingqian Tan

Dalian Polytechnic University

59H指数
422论文数
1.3W被引数
收录论文 279
发表时间
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Reprogramming immunological debris clearance with astaxanthin-loaded engineered probiotic vesicles suppresses colorectal tumorigenesis虾青素负载的工程益生菌囊泡重编程免疫性碎片清除以抑制结直肠癌生成
errBiomaterials
IF12.9
err2026-09-17
err0
PREAI
errShuwei Luo; Xu Zhong; Jing Sun; Yukun Cheng; Xinyan Wu; Mingqian Tan; Dipak Panigrahy; Xiaojun Liao; Wentao Su; Haixia Yang
err分享
err收藏
Influence of nanostructured calcium carbonate polymorph composition and morphology on phase transformation and cell-mediated mineralization纳米结构碳酸钙多晶型物组成和形貌对相变及细胞介导矿化的影响
errChemical Engineering Science
IF4.3
err2026-08-19
err0
PREAI
errJunnan Song; Tangyu Yang; Ziran Pan; Dmitry Volodkin; Wentao Su; Mingqian Tan; Andre G. Skirtach; Bogdan V. Parakhonskiy
err分享
err收藏
One-step assembly of astaxanthin-loaded probiotic-derived extracellular vesicles: a strategy for enhancing absorption and alleviating oxidative stress一步组装虾青素负载的益生菌衍生的外泌体：一种增强吸收和缓解氧化应激的策略
errMarine Life Science & Technology
IF5.3
err2026-07-20
err0
PREAI
errXueqian Li; Kuiyou Wang; Kexin Huang; Tian Zhong; Peng Ge; Mingqian Tan
err分享
err收藏
Polysaccharide-based astaxanthin carriers: targeting strategies, carrier types, and potential for precision nutrition多糖基虾青素载体：靶向策略、载体类型及精准营养的潜力
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-11
err0
PREAI
errYannan Chen; Jiayi Song; Yingxuan Song; Yongmei Carol Zhang; Yuxiao Wang; Yukun Song; Dapeng Li; Mingqian Tan
err分享
err收藏
Astaxanthin-loaded proliposomes as a novel strategy to enhance stability, bioaccessibility, and antioxidant activity虾青素负载前脂质体作为增强稳定性、生物可及性和抗氧化活性的新策略
errFood Bioscience
IF5.9
err2026-06-24
err0
PREAI
errHang Xu; Zhiwen Lin; Ruojing Liu; Xinyu Guo; Huiling Hao; Shuaiya Liu; Wentao Su; Yukun Song; Mingqian Tan
err分享
err收藏
Deciphering Glycosidic Linkages in Food Complex Polysaccharides via methylation–GC/MS: Mechanistic Basis, Analytical Workflows, and Applications通过甲基化-GC/MS解析食品复杂多糖中的糖苷键：机制基础、分析工作流程及应用
errFood Reviews International
IF6
err2026-04-12
err0
PREAI
errShuchen Zhang; Wentao Su; Yuxiao Wang; Mingqian Tan
err分享
err收藏
A novel electrochemical sensor using gold nanoparticles/poly(3,4-ethylenedioxythiophene)/laser-induced graphene for the simultaneous detection of chloramphenicol and enrofloxacin residues in animal-derived food products金纳米颗粒/聚(3,4-乙撑二氧噻吩)/激光诱导石墨烯新型电化学传感器用于动物源性食品中氯霉素和恩罗沙星残留的同时检测
errFood Bioscience
IF5.9
err2026-04-10
err0
PREAI
errLing Li; Jie Song; Yuqi Chen; Guishan Liu; Mingqian Tan
err分享
err收藏
Yeast-based β-glucan oral carriers for targeted delivery of bioactive compounds: Enabling precision nutrition intervention酵母基β-葡聚糖口服载体用于生物活性化合物的靶向递送：实现精准营养干预
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-09
err0
PREAI
errYannan Chen; Yuanyuan Liu; Wenjin Han; Yichen Huang; Yukun Song; Dapeng Li; Mingqian Tan
err分享
err收藏
Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride deliveryHaematococcus pluvialis蛋白微凝胶-阿拉伯胶复合物稳定的高内相Pickering乳液在氯化钠递送中的应用表征与盐含量降低评价
errFood Hydrocolloids
IF12.4
err2026-03-18
err0
PREAI
errMing He; Yuxin Gao; Xiumin Zhang; Junyong Xuan; Mingqian Tan
err分享
err收藏
Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling制备具有双网络结构的高强度弹性双水凝胶以稳定虾青素用于低脂食品填充剂
errFood Hydrocolloids
IF12.4
err2026-03-02
err0
PREAI
errSiqi Song; Xueqian Li; Fengyu Bai; Jiajia Bai; Kuiyou Wang; A.M. Abd El-Aty; Peng Ge; Mingqian Tan
err分享
err收藏
Laser-Induced Graphite Multi-Ion Sensor for Real-Time Assessment of Fucoxanthin Therapy in Alcoholic Liver Disease激光诱导石墨烯多离子传感器用于实时评估酒精性肝病中墨角藻黄素疗法
errAnalytical Chemistry
IF6.7
err2026-02-26
err0
PREAI
errXu Zhong; XiaoBo Liu; Bing Yin; Shitao Nie; Jie Song; Mingqian Tan; Tianxi Yang; Yun Ma; Wentao Su
err分享
err收藏
DHA-enriched salmon–konjac emulsion gel improves cognitive function in miceDHA富集的鲑鱼-魔芋乳化凝胶可改善小鼠的认知功能
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-25
err0
PREAI
errYemeng Shen; Siyuan Fei; Yihua Bai; A. M. Abd El-Aty; Mingqian Tan
err分享
err收藏
Tailored β-glucan assemblies for precision delivery of bioactives in inflammatory bowel disease定制的 β-葡聚糖组件可在炎症性肠病中精确递送生物活性物质
errTrends in Food Science & Technology
IF15.4
err2026-01-21
err0
PREAI
errYuxiao Wang; Shuchen Zhang; Sijia Hao; Xiaojun Huang; Wentao Su; Mingqian Tan
err分享
err收藏
Global Patent Landscape of Marine Functional Foods: Technological Trends, Hotspots, and Future Challenges海洋功能性食品的全球专利格局：技术趋势、热点领域及未来挑战
errTrends in Food Science & Technology
IF15.4
err2026-01-08
err0
PREAI
errWei Guo; Haitao Wang; Yihua Bai; Mingqian Tan
err分享
err收藏
Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printing由螺旋藻全组分稳定化的Pickering乳液构建及其在虾青素递送和3D打印中的应用
errFood Bioscience
IF5.9
err2025-12-15
err0
PREAI
errHaopeng Su; Feng Wang; Xiaoyang Shao; Lin Chen; Lei Lin; Taixu Wu; Yemeng Shen; Shuang Cong; Mingqian Tan
err分享
err收藏
Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement完整角叉菜生物质作为Pickering乳液的绿色乳化剂：在虾青素递送和脂肪替代中的应用
errFood Hydrocolloids
IF12.4
err2025-11-29
err0
PREAI
errXiaoyang Shao; Lin Chen; Haopeng Su; Xiumin Zhang; Haitao Wang; Dayong Zhou; A.M. Abd El-Aty; Mingqian Tan
err分享
err收藏
Ulva lactuca Extracellular Vesicles Protect Against High-Fat Diet-Induced Intestinal Damage via Nrf2/Keap1/HO-1 ActivationUlva lactuca Extracellular Vesicles通过激活Nrf2/Keap1/HO-1途径保护高脂饮食诱导的肠道损伤
errFood Funct.
IF0
err2025-11-24
err0
PREAI
errJiaxuan Li; Yu Li; Xunyu Song; Yuxiao Wang; Yinxu Zhang; Xinghua Gao; Mingqian Tan; Wentao Su
err分享
err收藏
Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printing.茶鸡蛋启发的Pickering乳液，由煮熟的鸡蛋清蛋白-EGCG复合物稳定：虾青素负载与3D打印。
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errXinru Gao; Xu Zhong; Qian Zhang; Yinxu Zhang; Wentao Su; Xiaomei Liu; Mingqian Tan; Hao Wu
err分享
err收藏
Multi-strain fermentation amplifies antioxidant and hepatoprotective efficacy of shiitake mushroom (Lentinus edodes) broth: A dual approach targeting oxidative stress and acute alcohol injury多菌株发酵增强了香菇（Lentinus edodes）汤的抗氧化和保肝功效：一种针对氧化应激和急性酒精损伤的双重策略
errFood Bioscience
IF5.9
err2025-11-04
err0
PREAI
errRuiying Wang; Shulian Zhang; Mingqian Tan
err分享
err收藏
Amine-responsive colorimetric sensors for salmon spoilage monitoring: From indicating film to paper-based sensor胺响应比色传感器用于三文鱼变质监测：从指示薄膜到纸基传感器
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-30
err0
PREAI
errXin Tian; Mingqian Tan; Yiping Chen; Jingxiao Liu; Deyang Yu
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Ben Zhong Tang
H 指数: 212 · 论文数: 4.2K
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
刘健 封面图
刘健 (Jian Liu)
H 指数: 103 · 论文数: 969
刘
刘东红 (Donghong Liu)
H 指数: 87 · 论文数: 676
李瑜 封面图
李瑜 (Yu Li)
H 指数: 83 · 论文数: 1.2K
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