Guadalupe Méndez‐Montealvo

cicata unidad querétaro

28H指数

78论文数

2.2K被引数

收录论文 37

发表时间

Enhancing the properties of starch-based blends through the synergistic effect of polyethylene brassylate 通过聚乙烯丁位癸酸盐的协同效应增强淀粉基共混物的性能

Polymer

IF4.5

2025-10-13

OAAI

Wendy Sartillo-Bernal; Antonio Ledezma-Serguei; Joelis Rodríguez-Hernández; Guadalupe Méndez-Montealvo; Gonzalo Velazquez; Heidi Andrea Fonseca-Florido

Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel 高压静水压力对玉米淀粉物理化学和流变学性质的影响：通过双重物理改性获得天然水凝胶

ACS Food Science & Technology

IF2.8

2025-06-24

PREAI

Jaime E. Dominguez-Ayala; Gonzalo Velazquez; María A. Hernández-Aguirre; Eduardo Morales-Sánchez; Jorge A. Saraiva; Guadalupe Mendez-Montealvo

Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches 长期回生对马铃薯、玉米和大米淀粉结晶度、振动和流变性质的影响

FOOD CHEMISTRY

IF9.8

2025-06-01

PREAI

Velazquez, Gonzalo; Ramirez-Gutierrez, Cristian Felipe; Mendez-Montealvo, Guadalupe; Velazquez-Castillo, Rodrigo; Morelos-Medina, Luis Fernando; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Rodriguez-Garcia, Mario E.; Contreras-Jimenez, Brenda

Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment 干热处理改性淀粉的多尺度结构、功能特性及应用

BIOPOLYMERS

IF3.2

2025-01-30

PREAI

Velazquez, Gonzalo; Mendez-Montealvo, Guadalupe; Flores-Silva, Pamela C.; Soler, Adrian

Impact of plasma-activated water on the supramolecular structure and functionality of small and large starch granules

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-01

PREAI

Flores-Silva, Pamela C.; Ramirez-Vargas, Eduardo; Palma-Rodriguez, Heidi; Neira-Velazquez, Guadalupe; Hernandez-Hernandez, Ernesto; Mendez-Montealvo, Guadalupe; Sifuentes-Nieves, Israel

Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification

FOOD HYDROCOLLOIDS

IF12.4

2023-07-01

PREAI

Dominguez-Ayala, Jaime E.; Ayala-Ayala, Maria T.; Velazquez, Gonzalo; Espinosa-Arbelaez, Diego G.; Mendez-Montealvo, Guadalupe

Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-06-01

PREAI

Cota-Lopez, Ruben; Velazquez, Gonzalo; Mendez-Montealvo, Guadalupe; Perez-Ramirez, Iza F.; Murua-Pagola, Beneranda; Espinoza-Mellado, Rosario; Hernandez-Gama, Regina

Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review

CARBOHYDRATE POLYMERS

IF12.5

2022-09-01

PREAI

Dominguez-Ayala, Jaime E.; Soler, Adrian; Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo

Insights on the acid hydrolysis of achira (Canna edulis) starch: Crystalline and double-helical structure changes impacting functionality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo; Fonseca-Florido, Heidi A.; Morales-Sanchez, Eduardo; Soler, Adrian

Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2021-09-01

PREAI

Alan Cortes-Morales, Edgar; Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo

Structural changes in popped sorghum starch and their impact on the rheological behavior 高粱爆裂淀粉的结构变化及其对流变行为的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-09-01

PREAI

Cabrera-Ramirez, A. H.; Morales-Sanchez, E.; Mendez-Montealvo, G.; Velazquez, G.; Rodriguez-Garcia, M. E.; Villamiel, Mar; Gaytan-Martinez, M.

Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-03-01

PREAI

Sifuentes-Nieves, Israel; Mendez-Montealvo, Guadalupe; Flores-Silva, Pamela C.; Nieto-Perez, Martin; Neira-Velazquez, Guadalupe; Rodriguez-Fernandez, Oliverio; Hernandez-Hernandez, Ernesto; Velazquez, Gonzalo

Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content

CARBOHYDRATE POLYMERS

IF12.5

2021-03-01

PREAI

Hernandez-Perez, Pablo; Flores-Silva, Pamela C.; Velazquez, Gonzalo; Morales-Sanchez, Eduardo; Rodriguez-Fernandez, Oliverio; Hernandez-Hernandez, Ernesto; Mendez-Montealvo, Guadalupe; Sifuentes-Nieves, Israel

Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

CARBOHYDRATE POLYMERS

IF12.5

2020-06-01

PREAI

Sifuentes-Nieves, Israel; Flores-Silva, Pamela C.; Gallardo-Vega, Carlos; Hernandez-Hernandez, Ernesto; Neira-Velazquez, Guadalupe; Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo

HMDSO plasma treatment as alternative to modify structural properties of granular starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-02-01

PREAI

Sifuentes-Nieves, Israel; Velazquez, Gonzalo; Flores-Silva, Pamela C.; Hernandez-Hernandez, Ernesto; Neira-Velazquez, Guadalupe; Gallardo-Vega, Carlos; Mendez-Montealvo, Guadalupe

Physicochemical characteristics of stored gels from starch blends

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-01

PREAI

Fonseca-Florido, H. A.; Mendez-Montealvo, G.; Velazquez de la Cruz, G.; Rodriguez-Garcia, M. E.; Bello-Perez, L. A.; Hernandez-Hernandez, E.; Gomez-Aldapa, C. A.

Influence of gelatinization process and HMDSO plasma treatment on the chemical changes and water vapor permeability of corn starch films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-08-01

PREAI

Sifuentes-Nieves, Israel; Neira-Velazquez, Guadalupe; Hernandez-Hernandez, Ernesto; Barriga-Castro, Enrique; Gallardo-Vega, Carlos; Velazquez, Gonzalo; Mendez-Montealvo, Guadalupe

Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2019-07-04

PREAI

Paulina Ortiz-Fernandez, M.; Castillo-Ruiz, Octelina; Velazquez, Gonzalo; Aleman-Castillo, Sanjuana E.; Salazar, Regulo Ruiz; Osorio-Diaz, Perla; Mendez-Montealvo, Guadalupe

Hexamethyldisiloxane cold plasma treatment and amylose content determine the structural, barrier and mechanical properties of starch-based films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-03-01

PREAI

Sifuentes-Nieves, Israel; Hernandez-Hernandez, Ernesto; Neira-Velazquez, Guadalupe; Morales-Sanchez, Eduardo; Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions 蜡质木薯淀粉酸水解和OSA酯化对Pickering乳液乳化性能的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-05-01

PREAI

Fonseca-Florido, H. A.; Vazquez-Garcia, H. G.; Mendez-Montealvo, G.; Basilio-Cortes, U. A.; Navarro-Cortes, R.; Rodriguez-Marin, M. L.; Castro-Rosas, J.; Gomez-Aldapa, C. A.

研究方向