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许

许晶 (Jing Xu)

Northeast Agricultural University邮箱:xujing@neau.edu.cn

H指数:29

被引数:2,116

个人简介

任职于应用化学系，硕士生导师（招生学科：化学工程与技术），博士生导师（招生学科：粮食、油脂及植物蛋白工程）。主持国家自然科学基金、中国博士后科学基金（特别资助）、黑龙江省自然科学基金等多项科研项目。获黑龙江省科技进步三等奖、黑龙江省高校科学技术二等奖。授权发明专利多项。担任国家自然科学基金通信评审专家、黑龙江省分析测试学会理事、东北农业大学学术骨干，获东北农业大学“五四青年奖章”等荣誉。主讲《分析化学Ⅰ》《普通化学》《食品化学》《化学实验》《仪器分析实验》《食品化学与分析实验》《生物催化》等课程。

教育背景

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工作经历

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荣誉奖项

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Ultrasound-assisted pH shifting modulates soy protein isolate-egg white protein complexes to retard corn starch retrogradation

超声波辅助pH调节调控大豆分离蛋白-蛋清蛋白复合物以延缓玉米淀粉老化

Food Hydrocolloids

IF12.4

2026-08-280

PRE

Insights into plant-based whipped cream stabilized by pea protein aggregates via enzymatic-heat treatment: material modification, interfacial regulation and mechanism analysis

基于豌豆蛋白聚集体的酶热处理法制备植物基搅打奶油的稳定性机制：材料改性、界面调控及机理分析

IF9.8

2026-07-010

PRE

Preparation, characterization of tryptophan-amidated pectin-soy protein isolate composite gel system and its application in quercetin delivery

色氨酸酰胺化果胶-大豆分离蛋白复合凝胶体系的制备、表征及其在槲皮素递送中的应用

LWT-Food Science and Technology

IF6.6

2026-07-010

PRE

Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion

通过磷酸化和糖基化协同修饰大豆分离蛋白以增强虾青素乳液：效果、稳定性和体外消化

IF5.1

2026-04-010

OAAI

Modification of Gliadin with Rha/PGA/Ta for Rutin-Loaded Hollow Nanoparticles: Preparation, Properties, and In Vitro Digestion

使用Rha/PGA/Ta修饰麸质制备槲皮素负载的空心纳米粒：制备、性质及体外消化

Journal of Agricultural and Food Chemistry

IF6.2

2026-03-010

PRE

Insights into the soybean protein isolate hydrolysates-EGCG complex: Performance characterization, emulsion construction and digestive behavior

大豆分离蛋白水解物-EGCG复合物的研究：性能表征、乳液构建和消化行为

International Journal of Biological Macromolecules

IF8.5

2025-12-020

PRE

Oxidation-engineered in soy protein-oxidized alginate in situ hydrogels: The evolution from “point-point” to “line-line” via dynamic Schiff base crosslinking

氧化调控的大豆蛋白-氧化海藻酸盐原位水凝胶：通过动态希夫碱交联从“点-点”到“线-线”的演变

Food Research International

IF8

2025-11-190

PRE

Tracing oxidation-driven soy protein isolate-oxidized alginate self-assembly behavior: Evolution of “linear-anchor” architecture and colloidal properties tuning

追踪氧化驱动的豆粕分离蛋白-氧化海藻酸钠自组装行为：“线性锚定”结构的演变及胶体性质调控

Innovative Food Science & Emerging Technologies

IF6.8

2025-11-130

PRE

Oxidation-driven structural reconfiguration and dynamic covalent assembly behavior of soy protein-oxidized alginate complexes: Tailored engineering for tunable stability of emulsions

氧化驱动的结构重构与动态共价组装行为：大豆蛋白-氧化海藻酸盐复合物的可调稳定性乳化液定制工程

Innovative Food Science & Emerging Technologies

IF6.8

2025-09-150

PRE

Multiple non-covalent interactions used to construct epigallocatechin gallate-sophorolipid-wheat gliadin nanoparticles: Enhanced stability and delivery performance in digestion

多种非共价相互作用用于构建表没食子儿茶素没食子酸酯-豆蔻脂-小麦谷蛋白纳米粒：消化过程中的稳定性增强与递送性能提升

IF9.8

2025-09-110

PRE

Ultrasound-modulated wheat gliadin-dextran conjugates enhance the encapsulation and bioaccessibility of quercetin

超声调控的麦谷蛋白-右旋糖酐偶联物可增强槲皮素的包封与生物可及性

International Journal of Biological Macromolecules

IF8.5

2025-07-080

PRE

Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism

大豆蛋白-壳聚糖复合物的相变对脂质体稳定性的影响：从膜结构和镶嵌稳定化机制的角度

IF9.8

2025-07-010

PRE

Effects of different raw thawing methods on the quality of sauce marinated beef

不同原料解冻方法对酱卤牛肉品质的影响

Applied Food Research

IF6.2

2025-06-080

OA

Structural characteristics and antioxidant activity of binary compounds formed by covalent modification of plant derived recombinant lactoferrin (OsrhLF) with four typical carbohydrates

由植物源重组乳铁蛋白（OsrhLF）与四种典型碳水化合物共价修饰形成的二元化合物的结构特征与抗氧化活性

IF9.8

2025-03-010

PRE

Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal

探索植物基替代蛋白的高内相乳液体系的可持续来源和改性技术：来自Camellia oleifera种粕、椰子粕和豆粕

FOOD HYDROCOLLOIDS

IF12.4

2025-03-012

PRE

Citric acid and plasma treated MoS₂ for high-performance supercapacitors

Journal of Materials Chemistry C

IF5.1

2025-01-011

PRE

Regulating Interfacial Hydrogen-Bonding Networks by Implanting Cu Sites with Perfluorooctane to Accelerate CO2 Electroreduction to Ethanol

通过将全氟辛烷植入Cu位点以加速CO2电还原为乙醇来调节界面氢键网络

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2024-12-130

PRE

Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stability

利用壳聚糖和海藻酸钠对改性高岭土纳米管进行层层组装，以控制香荆芥酚的释放并提高其稳定性。

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl

IF9.8

2024-09-015

PRE

Effect of glycosylation on soy protein isolate-sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

糖基化对大豆分离蛋白-羧甲基纤维素钠缀合物热诱导凝胶的影响及其作为核黄素载体的应用

FOOD HYDROCOLLOIDS

IF12.4

2024-08-0112

PRE