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M

Monika Pischetsrieder

friedrich-alexander-universität erlangen-nurnberg

48H指数
286论文数
9.3K被引数
收录论文 137
发表时间
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Magnetic Water Cleaning of Estrogens via Tight yet Dynamic Binding to Nanoparticles通过纳米颗粒的紧密但动态的键合实现雌激素的磁性水净化
errAdvanced Science
IF14.1
err2026-09-14
err0
errOAAI
errLukas Müller; Philip Maier; Dustin Vivod; Wenke Müller; Nikolaj Lopatik; Theresa Maria Schichtl; Julia Fröhlich; Irene Kraus; Marten Huck; Wieland Corts; Clodomiro Cafolla; Lukas Ruhm; Henrik Gaß; Johannes Voß; Jiwon Byun; Linda Rockmann; Guido Grundmeier; Kislon Voïtchovsky; Hans-Georg Steinrück; Erdmann Spiecker; Sevim Dalabasmaz; Monika Pischetsrieder; Eike Brunner; Ralf Schweins; Dirk Zahn; Marcus Halik
err分享
err收藏
Identification and Quantification of Gluconic; Metasaccharinic; Glyceric; Formic; and Acetic Acids as Novel Glucose Degradation Products in Peritoneal Dialysis Fluids鉴定和定量果糖酸、变葡糖酸、甘油酸、甲酸和乙酸作为腹膜透析液中葡萄糖的新型降解产物
errACS Omega
IF4.3
err2026-06-04
err0
errOAAI
errSabrina Gensberger-Reigl; Jinan Awada; Vera L. Rodrigues Guimarães Abreu; Ingrid Weigel; Dimitra Tousi; Elisa Gardill; Pascal Mathis; Monika Pischetsrieder
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err收藏
Optimization of the Identification Rate and Reproducibility of an Untargeted diaPASEF Method Applicable for Quantitative Peptide Profiling of Hydrolyzed Infant Formula未靶向diaPASEF方法在定量水解婴儿配方奶粉肽谱中的应用优化：识别率和重现性的提升
errJournal of Proteome Research
IF3.6
err2026-03-04
err0
PREAI
errAlina Kupfer; Sabrina Gensberger-Reigl; Joachim Stützer; Monika Pischetsrieder
err分享
err收藏
Detection of adulteration in walnuts with edible nuts using bottom-up proteome analysis
errFood Chemistry
IF9.8
err2026-01-25
err0
errOAAI
errSammy Venegas; Andreas Mauser; Sevim Dalabasmaz; Sabrina Gensberger-Reigl; Monika Pischetsrieder
err分享
err收藏
Inhibition and Promotion of Heat-Induced Protein Modifications in Whey by Vitamins: Quantitative Profiling of 14 Modifications at 29 β-Lactoglobulin Binding Sites
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errSchichtl, Theresa Maria; Biwo, Veronika; Dittrich, Daniel; Belli, Christine; Pischetsrieder, Monika
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Pyridoxamine promotes heat-induced protein modifications in whey as evaluated by structure- and binding site-specific profiling using high-performance liquid chromatography–tandem mass spectrometry in scheduled multiple reaction mode吡哆胺通过结构-结合位点特异性分析，使用高效液相色谱-串联质谱在计划的多反应监测模式下评估，促进热诱导的乳清蛋白修饰。
errFood Chemistry
IF9.8
err2025-08-23
err0
PREAI
errTheresa Maria Schichtl; Daniel Dittrich; Christine Belli; Kira-Alisha Zeis; Monika Pischetsrieder
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err收藏
Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profile干热过程中酪蛋白和乳清蛋白上非酶促蛋白修饰（nePTMs）的形成及其对体外婴儿消化谱的影响
errFood Chemistry
IF9.8
err2025-08-20
err0
errOAAI
errYifan Liang; Hannah Zenker; Andreas Mauser; Monika Pischetsrieder; Josep Rubert; Kasper Hettinga
err分享
err收藏
Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By-Product Buttermilk
errFOOD FRONTIERS
IF6.9
err2024-12-19
err0
errOAAI
errMagouz, Osama; Ibrahim, Mahmoud A. A.; Mehanna, Nabil; Gensberger-Reigl, Sabrina; Dalabasmaz, Sevim; Pischetsrieder, Monika
err分享
err收藏
Regioselective analysis of heat-induced conformational changes of R-lactoglobulin by quantitative liquid chromatography-mass - mass spectrometry analysis of chemical labeling kinetics
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
errOAAI
errLiu, Jiajia; Gensberger-Reigl, Sabrina; Zenker, Hannah; Schichtl, Theresa Maria; Utz, Wolfgang; Pischetsrieder, Monika
err分享
err收藏
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software
errJOURNAL OF PROTEOME RESEARCH
IF3.6
err2024-09-16
err0
PREAI
errMauser, Andreas; Gensberger-Reigl, Sabrina; Dalabasmaz, Sevim; Schichtl, Theresa Maria; Dittrich, Daniel; Pischetsrieder, Monika
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err收藏
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-15
err2
PREAI
errOhno, Reiichi; Auditore, Andrea; Gensberger-Reigl, Sabrina; Saller, Julia; Stuetzer, Joachim; Weigel, Ingrid; Pischetsrieder, Monika
err分享
err收藏
Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err0
PREAI
errZenk, Nora; Laumer, Franziska; Dalabasmaz, Sevim; Stuetzer, Joachim; Mauser, Andreas; Pischetsrieder, Monika
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A concept of dual-responsive prodrugs based on oligomerization-controlled reactivity of ester groups: an improvement of cancer cells versus neutrophils selectivity of camptothecin
errRSC MEDICINAL CHEMISTRY
IF3.6
err2024-01-01
err3
errOAAI
errKlemt, Insa; Reshetnikov, Viktor; Dutta, Subrata; Bila, Galyna; Bilyy, Rostyslav; Cuartero, Itziar Cossio; Hidalgo, Andres; Wuensche, Adrian; Boehm, Maximilian; Wondrak, Marit; Kunz-Schughart, Leoni A.; Tietze, Rainer; Beierlein, Frank; Imhof, Petra; Gensberger-Reigl, Sabrina; Pischetsrieder, Monika; Koerber, Marlies; Jost, Tina; Mokhir, Andriy
err分享
err收藏
Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err2
PREAI
errSaller, Julia; List, Carina; Huebner, Harald; Gmeiner, Peter; Clark, Timothy; Pischetsrieder, Monika
err分享
err收藏
The beer component hordenine inhibits alcohol addiction-associated behaviours in mice
errADDICTION BIOLOGY
IF2.6
err2023-07-04
err0
errOAAI
errLi, Yan; Vogel, Christina; Kalinichenko, Liubov S.; Huebner, Harald; Weikert, Dorothee; Schaefer, Natascha; Gmeiner, Peter; Villmann, Carmen; Pischetsrieder, Monika; Mueller, Christian P.
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Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err7
PREAI
errLi, Yan; Dalabasmaz, Sevim; Gensberger-Reigl, Sabrina; Heymich, Marie -Louise; Krofta, Karel; Pischetsrieder, Monika
err分享
err收藏
Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-03-01
err8
PREAI
errMagouz, Osama; Mehanna, Nabil; Khalifa, Mohamed; Sakr, Hanaa; Gensberger-Reigl, Sabrina; Dalabasmaz, Sevim; Pischetsrieder, Monika
err分享
err收藏
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects
errJOURNAL OF PROTEOME RESEARCH
IF3.6
err2022-12-12
err1
errOAAI
errWenk, Deborah; Khan, Shahbaz; Ignatchenko, Vladimir; Huebner, Harald; Gmeiner, Peter; Weikert, Dorothee; Pischetsrieder, Monika; Kislinger, Thomas
err分享
err收藏
Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-11-15
err0
PREAI
errGensberger-Reigl, Sabrina; Abreu, Vera L. Rodrigues Guimaraes; Pischetsrieder, Monika
err分享
err收藏
Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids
errSCIENTIFIC REPORTS
IF3.9
err2022-03-11
err11
errOAAI
errGensberger-Reigl, Sabrina; Weigel, Ingrid; Stuetzer, Joachim; Auditore, Andrea; Nikolaus, Tim; Pischetsrieder, Monika
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Aldo R. Boccaccini
H 指数: 133 · 论文数: 1.8K
A
Ann Marie Schmidt
H 指数: 124 · 论文数: 614
D
David M. Stern
H 指数: 97 · 论文数: 361
H
Holger Lerche
H 指数: 90 · 论文数: 1.1K
M
Matthias W. Beckmann
H 指数: 85 · 论文数: 1.4K
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