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Marlus Chorilli
universidade do estado de são paulo
58H指数
500论文数
1.4W被引数
收录论文 247
发表时间
Paracoccus carotinifaciens as a bacterial source of astaxanthin for food applications: integrated experimental and in silico analysis reveals a safe non-antibacterial profile and weak selective fungistatic activityParacoccus carotinifaciens作为食物应用中虾青素(astaxanthin)的细菌来源:综合实验与计算机模拟分析揭示了其安全非抗菌特性及较弱的专一性抑真菌活性
Food Bioscience
IF5.9

