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Q
Quancai Sun
H指数:32
被引数:3,182
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Marine‐Derived Collagen Peptides as Emerging Biofactors: Molecular Characteristics, Biological Mechanisms, and Potential Roles in Healthy Aging
海洋来源胶原蛋白肽作为新兴生物因子：分子特性、生物学机制及其在健康老龄化中的潜在作用
BioFactors
IF5
Distinct gut–liver adaptations to dihydromyricetin and Silybin in middle-aged mice with alcohol-associated liver injury
不同肠道-肝脏适应性对二氢杨梅素和西利宾在酒精性肝损伤中年小鼠中的作用
npj Aging
IF6
Transforming red lentils into a gut-friendly food: Limosilactobacillus fermentum pro-227 fermentation degrades oligosaccharides and enhances prebiotic properties
将红扁豆转化为肠道友好型食品：<em>Limosilactobacillus fermentum</em> pro-227发酵降解寡糖并增强益生元特性
Bilayer TPU films integrating pH-responsive bromocresol purple–fluorescein indicators and carvacrol/tea tree oil-loaded HKUST-1@alkaline lignin: Visualization, controlled release, and meat preservation
双层TPU薄膜集成pH响应性溴甲酚紫-荧光素指示剂和香荆芥酚/茶树油负载的HKUST-1@碱性木质素：可视化、可控释放与肉类保鲜
Sturgeon peptide LLLE alleviates permethrin-induced obesity by modulating gut microbiota and liver transcriptome in high-fat diet-fed mice
鲟鱼肽LLLE通过调节肠道微生物组和肝脏转录组，缓解高脂饮食喂养小鼠的拟除虫菊酯诱导的肥胖。
Food Bioscience
IF5.9
Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture
废弃物生物资源制备的可培养肉支架：开创细胞农业的未来
Food Chemistry
IF9.8
Parental permethrin exposure disrupts offspring metabolism via microbiota–tryptophan axis and is rescued by Lactobacillus plantarum Y1
母体氯菊酯暴露通过微生物组-色氨酸轴扰乱子代代谢，并被植物乳杆菌Y1所拯救
Exposure and Toxicity of Emerging Pollutants: Insights from a Special Issue in Food and Chemical Toxicology
新兴污染物的暴露与毒性：来自《食品与化学毒理学》特刊的见解
Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production
茶皂素浓度对小麦水相蛋白质起泡特性的协同多方面效应：一种用于食品泡沫生产的新一代方法
Food Hydrocolloids
IF12.4
Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation
改性的玉米蛋白-植物甾醇纳米颗粒，其疏水性可调控，由反溶剂共沉淀法制备，用于疏水性物质的包封。
Food Hydrocolloids
IF12.4
Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice
氧化多不饱和脂肪酸促进小鼠结肠炎及结肠炎相关肿瘤发生
