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Xiang Fang

Shanghai University of Engineering Science

30H指数
103论文数
3.5K被引数
收录论文 62
发表时间
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A tetrahedral framework nucleic acid-based co-delivery platform enhances the antibacterial activity of nisin and quercetin against MRSA基于四面体框架核酸的共递送平台增强了nisin和quercetin对MRSA的抗菌活性
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-08-31
err0
PREAI
errJiuyan Zhang; Ruiyuan Shi; Jiajian Liang; Yingqing Liu; Zhao Tu; Xiaonan Wang; Likai Hu; Chengbao Huang; Lingyan Cheng; Jie Wang; Xiang Fang; Li Wang
err分享
err收藏
Inhalation and deposition characteristics of respiratory ultrafine and elongated mineral particles in the all-in-one human respiratory system: A CFD-based Study吸入和沉积特性：在一体化人体呼吸道模型中，超细和长形矿物颗粒的气溶胶行为研究：基于计算流体动力学的方法
errJournal of Hazardous Materials
IF11.3
err2026-06-01
err1
PREAI
errLi, Xueren; Sun, Qinyuan; Li, Jiang; Ma, Jiawei; Xu, Ruipeng; Fan, Jiaqi; Li, Jie; He, Xinjian; Fang, Xiang; Shang, Yidan; Tu, Jiyuan
err分享
err收藏
Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106通过黑曲霉RAF106液体发酵增强绿茶提取物的抗衰老潜力
errFoods 2025, Vol. 14, Page 3548
IF0
err2025-10-18
err0
errOAAI
errYuju Liu; Xiao Zhang; Xingbing Liu; Ruixuan Li; Ximiao Yang; Zhenlin Liao; Xiang Fang; Jie Wang
err分享
err收藏
Type 2 Diabetes and the Multifaceted Gut-X Axes2型糖尿病与多方面的肠-X轴
errNutrients 2025, Vol. 17, Page 2708
IF5
err2025-08-21
err0
PREAI
errHezixian Guo; Liyi Pan; Qiuyi Wu; Linhao Wang; Zongjian Huang; Jie Wang; Li Wang; Xiang Fang; Sashuang Dong; Yanhua Zhu; Zhenlin Liao
err分享
err收藏
Comprehensive analysis of the flavor and color characteristics of light-fermented sour tea mediated by aspergillus Niger RAF106由Aspergillus Niger RAF106介导的轻发酵酸茶的风味和色泽特征综合分析
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errCai, Minyu; Peng, Zhiye; Xu, Piqian; Yu, Miao; Diao, Nanxin; Cao, Yong; Dong, Sashuang; Fang, Xiang
err分享
err收藏
Functional Multispectral Camouflage Strategy Based on Flexible Transparent Metamaterial Compatible with Radiative Cooling基于柔性透明超材料且兼容辐射冷却的功能性多光谱伪装策略
errLASER & PHOTONICS REVIEWS
IF10
err2025-03-19
err0
PREAI
errJie Luo; Xiang Fang; Xiao Liu; Zhuang Wu; Yanan Zeng; Yuntao Yang; Wenxing Zou; Shi Qiao; Qian Xue; Jiayi Xiong; Hongbin Fei; Yanhong Zou
err分享
err收藏
Improvement of the accuracy of breeding value prediction for egg production traits in Muscovy duck using low-coverage whole-genome sequence data利用低覆盖度全基因组序列数据提高番鸭产蛋性状育种值预测精度
errPOULTRY SCIENCE
IF4.2
err2025-02-01
err0
PREAI
errYe, Haoqiang; Ji, Congliang; Liu, Xiaoqi; Bello, Semiu Folaniyi; Guo, Lijin; Fang, Xiang; Lin, Duo; Mo, Yu; Lei, Zhilin; Cai, Bolin; Nie, Qinghua
err分享
err收藏
A rotable tunable ultra-wideband microwave absorber and simple coding application of gradient structure可旋转可调谐超宽带微波吸收器及梯度结构的简单编码应用
errJOURNAL OF PHYSICS D-APPLIED PHYSICS
IF3.2
err2025-01-22
err0
PREAI
errQiao, Shi; Luo, Jie; Fang, Xiang; Wu, Zhuang; Zeng, Yanan; Yang, Yuntao; Xue, Qian; Xiong, Jiayi; Fei, Hongbin; Zou, Yanhong
err分享
err收藏
Roles of oolong tea extracts in the protection against Staphylococcus aureus infection in Caenorhabditis elegans
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-13
err0
PREAI
errZhang, Xiao; Meng, Xiaolin; Liu, Yuju; Yang, Ximiao; Chen, Jianwen; Liu, Tong; Liao, Zhenlin; Fang, Xiang; Wang, Jie
err分享
err收藏
Bacillus amyloliquefaciens WF2020 isolated from fermented pickles promotes longevity and health in Caenorhabditis elegans via JNK and p38 MAPK pathways
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errYang, Ximiao; Chen, Jianwen; Liao, Zhenlin; Fang, Xiang; Wang, Jie
err分享
err收藏
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errDong, Sashuang; Wu, Sitong; He, Ruixin; Hao, Fanyu; Xu, Piqian; Cai, Minyu; Yu, Miao; Zhong, Ruimin; Fang, Xiang
err分享
err收藏
Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errDong, Sashuang; Wu, Sitong; Li, Lanyin; Hao, Fanyu; Wu, Jinsong; Liao, Zhenlin; Wang, Jie; Zhong, Ruimin; Wei, Hong; Fang, Xiang
err分享
err收藏
Lactobacillus fermentum WC2020 increased the longevity of Caenorhabditis elegans via JNK-mediated antioxidant pathway
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-04-18
err2
PREAI
errYang, Ximiao; Chen, Jianwen; Liao, Zhenlin; Xia, Zenghui; Huang, Huiting; Huang, Jieyuxuan; Chen, Luoyao; Fang, Xiang; Gao, Chenghai; Wang, Jie
err分享
err收藏
Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2024-03-14
err1
PREAI
errChen, Jing; Chen, Hui; Feng, Chengcheng; Chen, Qiong; Fang, Xiang; Wang, Yong; Zhang, Ning
err分享
err收藏
Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1
errTOXINS
IF4
err2024-02-15
err4
errOAAI
errOuyang, Weidong; Liao, Zhenlin; Yang, Ximiao; Zhang, Xiao; Zhu, Xiaoxuan; Zhong, Qingping; Wang, Li; Fang, Xiang; Wang, Jie
err分享
err收藏
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts用益生菌、益生元和植物提取物改善家禽及其肉制品的品质
errPOULTRY SCIENCE
IF4.2
err2024-02-01
err18
errOAAI
errDong, Sashuang; Li, Lanyin; Hao, Fanyu; Fang, Ziying; Zhong, Ruimin; Wu, Jianfeng; Fang, Xiang
err分享
err收藏
Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
errFERMENTATION-BASEL
IF3.3
err2024-01-09
err24
errOAAI
errYang, Xiaohua; Hong, Jiaqi; Wang, Linhao; Cai, Changyu; Mo, Huanping; Wang, Jie; Fang, Xiang; Liao, Zhenlin
err分享
err收藏
Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production
errFOOD & FUNCTION
IF5.4
err2024-01-01
err2
PREAI
errWang, Xiaoying; Ma, Yuhao; Liu, Yingqing; Zhang, Jiuyan; Jiang, Weiliang; Fang, Xiang; Wang, Li
err分享
err收藏
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-10-01
err7
errOAAI
errWang, Xiaoying; Ma, Yuhao; Wu, Xuejiao; Chen, Baiyan; Fang, Xiang; Zhong, Qingping; Liao, Zhenlin; Wang, Jie; Wang, Li
err分享
err收藏
Beneficial Effects of Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens
errMICROORGANISMS
IF4.2
err2023-06-26
err3
errOAAI
errDu, Liyu; Chen, Weizhe; Wang, Jie; Huang, Lingzhu; Zheng, Qikai; Chen, Junjie; Wang, Linhao; Cai, Changyu; Zhang, Xiangbin; Wang, Li; Zhong, Qingping; Zhong, Wujie; Fang, Xiang; Liao, Zhenlin
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
B
Bruce D. Hammock
H 指数: 124 · 论文数: 1.9K
曹
曹庸 (Yong Cao)
H 指数: 123 · 论文数: 1.4K
Junjie Chen 封面图
Junjie Chen (Junjie Chen)
H 指数: 107 · 论文数: 704
刘义 封面图
刘义 (Yi Liu)
H 指数: 95 · 论文数: 1.9K
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