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D

Daodong Pan

ningbo university

56H指数
305论文数
9.4K被引数
收录论文 228
发表时间
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The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage嗜酸乳杆菌CICC6074的SlpX蛋白具有抗炎特性，并能保护Caco-2肠上皮细胞免受TNF-α诱导的屏障损伤
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-01
err0
PREAI
errZhu, Yeying; Cao, Yingying; Fan, Xiankang; Wu, Zhen; Shi, Zihang; Zhang, Tao; Cai, Zhendong; Zeng, Xiaoqun; Pan, Daodong
err分享
err收藏
Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates从虾酱水解物中分离和鉴定新型抗血栓蛋白和多肽
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-10
err0
PREAI
errTianyu Wang; Qian Ding; Yanli Wang; Xinchang Gao; Daodong Pan; Zhendong Cai; Qiang Xia; Maolin Tu; Ying Hua; Yali Dang
err分享
err收藏
The Role of LPxTG Motif Proteins in Lactic Acid Bacteria: Unveiling Key Domains for Adhesion and Biofilm FormationLPxTG基序蛋白在乳酸菌中的作用：揭示参与黏附和生物膜形成的关键结构域
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-01
err0
PREAI
errZheng, Kaige; Yang, Zhen; Lu, Xiang; Zhang, Ao; Zhang, Tao; Guo, Yuxing; Pan, Daodong; Li, Huizhen; Wu, Zhen
err分享
err收藏
A novel approach for rapid screening of umami peptides: Integration of microfluidic chips with stably transfected umami receptor cells一种快速筛选鲜味肽的新方法：将微流控芯片与稳定转染的鲜味受体细胞集成
errSensors and Actuators B: Chemical
IF0
err2025-12-04
err0
PREAI
errShikun Suo; Chen Li; Daodong Pan; Yanli Wang; Yan Yang; Xinchang Gao; Yali Dang
err分享
err收藏
Novel nucleoside-degrading Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from kimchi: In vitro screening, probiotic evaluation, and potential application in yogurt新型核苷酸降解型植物乳杆菌（Lactiplantibacillus plantarum）和短乳杆菌（Levilactobacillus brevis）分离自泡菜：体外筛选、益生菌评价及其在酸奶中的潜在应用
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-03
err0
PREAI
errXinru Yang; Shuo Fan; Jue Xu; Hui Liu; Xiaomeng Wu; Xiaoqun Zeng; Daodong Pan; Maolin Tu
err分享
err收藏
Quality and safety assessment of nitrite-free cured meat during 90-day storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errLi, Kexiang; Shen, Qiyuan; Yin, Ziyi; Yuan, Jingwen; Sun, Yangying; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
err分享
err收藏
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics红酵母菌(Rhodotorula mucilaginosa)对γ-谷氨酰肽积累及干腌火腿风味发展的分子机制：宏基因组学和代谢组学的见解
errInternational Journal of Food Microbiology
IF5.2
err2025-10-31
err0
PREAI
errTianmeng Zhang; Qiang Xia; Ying Wang; Yangying Sun; Daodong Pan; Jinxuan Cao; Changyu Zhou
err分享
err收藏
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks新型季铵化壳聚糖基中空盐的制备与表征及其在风干鸭肉中的降钠效果
errFood Chemistry
IF9.8
err2025-10-24
err0
PREAI
errZihang Shi; Yangyang Hu; Changyu Zhou; Qiang Xia; Yangying Sun; Hongbing Yan; Kaiyong Yao; Chen Chen; Weitao Zhao; Daodong Pan
err分享
err收藏
Dual strengthen of texture and salty perception for reconstructed duck ham via myofibrillar protein-gum Arabic complex通过肌原纤维蛋白-阿拉伯胶复合物实现对重组鸭火腿质感和咸味感知的双重增强
errFood Chemistry: X
IF8.2
err2025-10-22
err0
errOAAI
errHenan Wei; Xiaoqun Zeng; Yangying Sun; Changyu Zhou; Qiang Xia; Zhen Wu; Hongbing Yan; Yangyang Hu; Daodong Pan
err分享
err收藏
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis超声辅助盐渗透于酱鸭中的研究：低场核磁共振和磁共振成像联合分析洞察
errFoods 2025, Vol. 14, Page 3553
IF0
err2025-10-18
err0
errOAAI
errXiangyu Wang; Chenlan Xia; Huimin Li; Yangying Sun; Daodong Pan; Jun He
err分享
err收藏
Processing–Microstructure–Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure高压静水压力下肉源肌原纤维蛋白的加工-微观结构-性能关系
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-09-19
err0
PREAI
errHan Peng; Qianchen Yang; Changyu Zhou; Libin Wang; Daodong Pan; Jinxuan Cao; Yangying Sun; Hao Zhang; Qiang Xia
err分享
err收藏
Selective adsorption of veterinary antibiotics using transition metal doping in nickel-based 2D MOFs: Mechanistic insights and application in animal-derived food通过过渡金属掺杂的镍基二维MOFs选择性吸附兽用抗生素：机制解析及其在动物源性食品中的应用
errChemical Engineering Journal
IF13.2
err2025-09-16
err0
PREAI
errHuijing Li; Qixuan Zhang; Xiaoqian Liu; Zhen Wu; Daodong Pan; Xiuying Gu; Hangzhen Lan
err分享
err收藏
Design and experimental verification of novel angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP从枣肽KALVAP中设计的新型血管紧张素转换酶和二肽基肽酶IV抑制肽的设计与实验验证
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-29
err0
PREAI
errHuan Wen; Jing Lan; Kuo Dang; Yanli Wang; Daodong Pan; Xinchang Gao; Yali Dang
err分享
err收藏
Synergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction通过超声与化学稳定剂的协同作用诱导类熔球结构，以实现高品质羊肝蛋白的提取
errFood Research International
IF8
err2025-08-19
err0
PREAI
errHan Peng; Xinze Li; Changyu Zhou; Yangying Sun; Hongbing Yan; Jinxuan Cao; Daodong Pan; Hao Zhang; Qiang Xia
err分享
err收藏
Effect of ultrasound-assisted high-pressure treatment on taste-active compounds in bovine bone soup based on peptidomics analysis基于肽组学分析，超声波辅助高压处理对牛骨汤中风味活性化合物的影响
errUltrasonics Sonochemistry
IF9.7
err2025-08-13
err0
errOAAI
errHaixia Ye; Shikun Suo; Yanli Wang; Daodong Pan; Qiang Xia; Xinchang Gao; Yali Dang
err分享
err收藏
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations通过离子交换色谱法、肽组学和分子动力学模拟，揭示Hericium erinaceus中新颖鲜味肽及其鲜味机制。
errFood Research International
IF8
err2025-08-08
err0
PREAI
errTingna He; Kuo Dang; Yanli Wang; Daodong Pan; Xinchang Gao; Yali Dang
err分享
err收藏
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)研究紫苏提取物中四种多酚化合物的抑制效应及其对晚期糖基化终末产物（AGEs）的作用机制
errFood Chemistry: X
IF0
err2025-08-04
err0
errOAAI
errXue Han; Xue Sun; Zihang Shi; Xiankang Fan; Yangyang Hu; Chen Chen; Qiang Xia; Yangying Sun; Daodong Pan
err分享
err收藏
Emulsifying Properties of Oat Protein-Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting利用大气压冷等离子体与pH调控法制备的燕麦蛋白-酪蛋白复合物的乳化特性
errfoods
IF0
err2025-08-02
err0
errOAAI
errYang Teng; Mingjuan Ou; Jihuan Wu; Ting Jiang; Kaige Zheng; Yuxing Guo; Daodong Pan; Tao Zhang; Zhen Wu
err分享
err收藏
Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo体内过表达Lactobacillus reuteri SH23的LPxTG基序表面蛋白的胃肠道耐受性增强
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-31
err0
PREAI
errTing Jiang; Jiaying Liang; Jiang Liu; Qianwen Ye; Muhammad Salman Farid; Youwei Ji; Kaige Zheng; Daodong Pan; Bo Chen; Tao Zhang; Zhen Wu; Hua Yang
err分享
err收藏
Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting超声辐射作为一种潜在的挥发性风味定制工具，用于工业制造食品基质：可控化学破坏和相互作用模式转变
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errLou, Kangshuai; Zheng, Yuanrong; Tan, Xiaohan; Zhou, Changyu; Huang, Siqiang; Cao, Jinxuan; Wu, Zhen; Pan, Daodong; Zhang, Hao; Xia, Qiang
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
刘青 封面图
刘青 (Qing Liu)
H 指数: 106 · 论文数: 3.2K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
王宁 封面图
王宁 (Ning Wang)
H 指数: 99 · 论文数: 1.8K
王
王莹 (Ying Wang)
H 指数: 93 · 论文数: 1.7K
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